Beginner

How to taste wine better, like a pro or a real connoisseur, Julien explains in this 3-part series the 3 steps of phases to a satisfying wine tasting that will allow you to enjoy and understand wine better. This Epidose #1 of Julien’s 3.5 Minute Wine School, a YouTube video series to increase your knowledge
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Nothing draws a crowd like a beautiful charcuterie board overflowing with fine cheeses, enticing meats, fruits, nuts, sweets and more. Wine Spectator’s editors share 3 keys for constructing a winning cheese board, tips on how much you need, an easy hack for stunning salami rosettes and 4 wine-pairing recommendations! Explore Wine Spectator’s free newsletters: https://winesp.ec/3ybfcz8
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White wine grapes Grenache Blanc and Grenache Gris are compared by Jon Bowen of Domaine Sainte Croix who makes them in Languedoc, France. Jon sat with Ask a Winemaker in Chicago at Red and White Wines in the spring of 2014. See all of our videos with Jon Bowen from Domaine Sainte Croix in Corbieres:
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Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on multiple occasions. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it
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In this video, I cover how to taste wine from beginner to enthusiasts level of expertise. To learn advanced blind tasting techniques (Chinese only), please watch (part 2/2) https://youtu.be/Zei_MLBwMmA 在这期【诗洋品酒生活】,我以初学者和爱好者的专业程度教大家如何品鉴葡萄酒。若想学习高级盲品技巧请看 (part 2/2) https://youtu.be/Zei_MLBwMmA
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Have some leftover wine from your last dinner party? It would be a shame to let it go to waste—and you don’t have to! Learn the best ways to store leftover wine and the most important preservation factors to keep in mind in this quick tutorial. Explore Wine Spectator’s free newsletters: https://winesp.ec/34F23lD Introductory offer: Subscribe
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In this wine education video, Jordan Winery Viticulturist Brent Young explains why specific hillside vineyard blocks of Cabernet Sauvignon have been changed to Petit Verdot and Malbec through field grafting grapevines. Watch the different methods of grapevine grafting and how field grafting of grapevines at Jordan Winery uses vine cuttings to change grape varieties without
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Winemaking at Chateau Gruaud-Larose is described by Nicolas Sinoquet, the Chateau’s Managing Director. He describes harvest, hand sorting, fermentation in barrel through the blending process. Nicolas Sinoquet is the Managing Director at Chateau Gruaud-Larose. See all of our videos with Château Gruaud-Larose : Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have
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Our vineyard manager discusses the process of vineyard shoot thinning (suckering) in the spring. The number of grapevine shoots removed is based on the quantity of fruit the viticulture team wants each vine to yield and desired air flow in the vine canopy to combat disease. http://blog.jordanwinery.com/2010/06/suckering-rainy-spring-means-extensive-grapevine-shoot-removal/.
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