Beginner

Let Erwan Faiveley introduce you to Burgundy. He assumed control of his family winery at the tender age of 25 — and Domaine Faiveley, founded in 1825, is one of the best-known estates in Burgundy.

Jordan Executive Chef Todd Knoll recommends four must-have kitchen gadgets. Great gift ideas and best value tools for the home cook. Kuhn Rikon Original Swiss Peeler — I’ve used many peelers over the years, and this is the best one on the market. No need to spend a fortune. Under $4 at Amazon.com. Microplane Grater/Zester

Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote

We’re tasting an aged wine from a fantastic vintage, but the question remains: what variety is it and where is it from? If you’re interested in starting a wine collection, stay tuned! Learn wine at Wine Folly → https://wfol.ly/newsletter Join Wine Folly club → https://wfol.ly/club Take a wine course → https://wfol.ly/YT-course

What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.

John Jordan of Jordan Vineyard & Winery discusses his food-focused winemaking philosophy, wine ratings and stylistic trends. A guest blog post for A Long Pour: www.alongpour.com. For more information about Jordan, please visit http://blog.jordanwinery.com. Distributed by Tubemogul.

What is Chardonnay? Winemaker Jason Lett of Eyrie Vineyards explains the parentage and history of the grape in the context of Burgundy and Oregon. “If you know when to stop, that’s when you make the best Chardonnay”. Jason Lett owns and manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all

QTCinderella and Maya discuss the new docudrama about disciplinary schools called The Program, Maya joined a football team and injured her hand, they share their real feelings about The Yard and try to mimic their style. 🌟Bonus Content on Patreon🌟 ► https://www.patreon.com/wineaboutit 🎵 Audio Version 🎵 🎧 Spotify: https://tinyurl.com/WineAboutItSpotify 🎧 Apple Podcast: https://tinyurl.com/WineAboutItApple 🎧 Google:

Napa Cabernet is often defined by the big-name producers and prominent vineyards that cover the valley floor. Meanwhile, from up in the mountains that line both sides of the valley come some of the Golden State’s most distinctive Cabernet bottlings. The Dunn Cabernet Sauvignon Howell Mountain 2019 is Wine Spectator’s number 6 wine for 2023.

Grilling eggplant isn’t super obvious. Too much oil and the slices develop a slimy texture; or if you undercook them, they turn our spongy; and overcooked, they lack character. So, we put together this video of how to grill eggplant, with tips and tricks offered along the way, to perfect the technique. Once you’ve mastered

What is Chardonnay? Winemaker John Paul of Cameron Winery in Oregon describes the grape as he feels it should be. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. See all of

Suffocation, no breathing. This is what it feels like to order wine at a restaurant… until now! We got you Slik Squad. Still haven’t subscribed to Slik Wines on YouTube? ►► Smash dat Subscribe button Want more Slik in your life? Check out our website www.slikwines.com, sign up for our newsletter, and be part of

What wine would you pair with butternut squash, arugula and pesto? Go head-to-head with the chef behind the salad, Amandine Chaignot of Mirror Room in London.

Winemaker Rob Davis confesses his affinity for magnum-sized bottles and describes the current evolution of Jordan 2002 Cabernet Sauvignon in magnum. This vintage is tasting wonderfully now yet still holds its cellar potential.

Muscadet sur Lie is an appellation and a key to understanding how Melon de Bourgogne is transformed in the Loire Valley’s westernmost appellation. Fred of Domaine de L’Ecu talks about the role of lees in Muscadet and some of the history behind the winemaking technique. Lees are particles of dead yeasts formed after the fermentation,

5 Things to Know about Spanish Navarra wines, reds, whites, and rosés… Episode #19 of the Talking Wine with Julien series (TWWJ). 1- A wine region overshadowed by its famous neighbor Rioja 2- The grapes & wine styles of Navarra wines 3- Terroir, Climate 4- History in Brief: 14th Century, Pilgrimage Route to Compostela 5-

Enjoy an evening of exceptional wines from the world’s best wine-growing regions in three exciting locations. All wines are rated 90 points or higher by Wine Spectator’s editors. Meet the winemakers, enjoy a delicious selection of food and take home a souvenir Riedel wine glass. All included in your ticket price. Tickets on sale now!

Take a trip down our state-of-the-art bottling line and see how we bottle our Jordan Chardonnay.

What is Marsanne? This white wine grape from the Rhone Valley is described by California winemaker and Rhone Ranger Randall Grahm. Randall talks about both the grape in the glass as well as the details of where and in what types of soils the grape can thrive. Randall sat with Ask a Winemaker in the

Have you ever wondered how to order or buy a truly excellent wine but had no clue about learning the basics of wine tasting? Well, look no further! DW Reporter Hannah Hummel met up with the best sommelier in the world in Riga, Latvia, to ask him how an amateur wine lover can become an