Beginner

Oregon Chardonnay is at it’s best when it is planted intentionally based on specific sites and a search for minerality, says Jason Lett, owner of Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett of Eyrie: https://www.youtube.com/playlist?list=PLddUmDhg4G_LVdDZ9nz-CCFSXyHfmWkcY Subscribe to Ask a Winemaker for hundreds more
0 Comments
How do you describe what you like and don’t like about wine? This video covers the basics to wine vocabulary by covering wine’s 6 basic traits. Learn how to taste each trait in wine by following along in the guide. Limited time offer of 50% off our Wine 101 course when you subscribe to the
0 Comments
Second-generation vintner John Jordan provides a behind the scenes look at Jordan Vineyard & Winery. Experience the beauty of the Estate and learn how John is continuing his parents legacy of producing elegant Chardonnay and Cabernet Sauvignon and providing world-class hospitality. We welcome you to visit Jordan Winery by appointment. Please visit http://www.jordanwinery.com/visit or call
0 Comments
Winemaker and organic farmer Jon Bowen explains why he values trees, shrubs and other plants in and among the vines at Domaine Sainte Croix in the Languedoc wine region of Corbieres in the south of France. Jon considers these spaces to be “lungs” that help a vineyard to breath and which literally breath life back
0 Comments
A Right Bank Bordeaux star is behind this elite Napa Valley Cabernet, Wine Spectator’s 2021 Wine of the Year. Senior editor James Molesworth, who reviewed the wine, explains how Christian Moueix and his team at Dominus Estate crafted this classic-rated 2018 Cabernet-based red. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free
0 Comments
Have you ever wondered how extra virgin olive oil is made? Watch our latest educational how-to video that includes every step of the production process — from harvest to olive milling to hand-bottling in Sonoma County, California. ______ For more information on Jordan’s Estate Extra Virgin Olive Oil: https://www.jordanwinery.com/culinary/extra-virgin-olive-oil.
0 Comments
How do I taste wine? How do I smell? How do I taste? All these questions answered and more as we talk to Alpana Singh! If you’d like to help The Good Stuff stay alive go here http://subbable.com/goodstuff If you’d like to tweet about The Good Stuff but can’t think of what to say, click
0 Comments
Burgundy is one of France’s most prestigious wine regions, producing some of the world’s finest Pinot Noirs and Chardonnays. But Burgundy doesn’t have to be complicated. Senior editor Bruce Sanderson and assistant editor Julie Harans break down the terroir, the grapes, the geography and the classification system. Explore Wine Spectator’s free newsletters: https://winesp.ec/3kKt9gG Introductory offer:
0 Comments
Here’s my DIY greenery garland table runner with step-by-step instructions for making this elegant garland table runner and its colorful, mini flower bouquets. Whether you’re hosting a wedding reception, a romantic dinner party or holiday meals like Thanksgiving and Christmas, your guests will love this natural and simple centerpiece! ____ Visit https://winecountrytable.com/entertain/tablescapes/how-to-make-eucalyptus-greenery-garland-table-runner for full instructions.
0 Comments
What even is decanting? Why do we do it? How does it work? Which wines should be decanted, and for how long? Why haven’t you clicked the play button yet?! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3mDO9Xi
0 Comments