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Sugar is converted to alcohol by yeasts as wine ferments. Winemaker Fabian Zähringer from the Baden in Germany talks about how the two are related in this short piece. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos with Fabian

Riedel Tasting Glass – How To Taste Wine – http://www.vpwinestore.com At the VP wine store we, as you can imagine, taste a lot of wines – it’s one of our favorite things to do. In this video I introduce you to the Riedel Tasting Glass, used by wine enthusiasts, and why this strange looking glass

It gets a little boring in wine country in winter … watch this PSY Oppa Gangnam Style song parody music video with wine country style by Jordan Winery. Scroll down for credits. Thanks for making our 40th anniversary in 2012 such a special year. Cheers! Follow us: http://blog.jordanwinery.com/ Facebook: http://www.facebook.com/jordanwinery Twitter: http://twitter.com/jordanwinery Website: http://www.jordanwinery.com/ Subscribe

Sulfur Dioxide (SO2) and the way it is used at each step of the winemaking process is explained by Fred Scherrer of the Scherrer Winery. In the vineyard, elemental sulfur is used to inhibit the growth of fungus called powdery mildew. Sulfur Dioxide (SO2) is used to help fermentation complete and preserve freshness and acidity

CM KCR Angry on Reporter Question about Wines and Kallu Compounds open in Telangana @Press Meet. #CMKCR #KCRAboutWinesOpen #KCRAngryOnReporter #KCRPressMeet Subscribe For More Filmy News, Updates – goo.gl/j3NZNe

Experience the Jordan Library Tasting at home with this trio of silky Cabernet Sauvignons from 2006, 2008 and 2010, carefully selected to compare and contrast three defining vintages. A new wine offer announced to Jordan Estate Rewards members in our February e-newsletter. Join our mailing list: http://www.jordanwinery.com/rewards/join Shop online: http://www.jordanwinery.com/shop Recommended cheese pairings: http://blog.jordanwinery.com/2015/01/new-cheese-pairings-for-cabernet-sauvignon/

Winemaker Gabrielle Simmers of &Co describes the soil types and location of Hawke’s Bay on the North Island of New Zealand. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in Chicago in June 2013. Watch our series with New Zealand winemakers:

WineVibe.com presents a detailed animation on how to taste wine like a professional and understanding the mechanism behind it.

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

The grapes are coming… Are you ready? Learn more about the 2015 growing season: http://blog.jordanwinery.com/2015/05/are-you-ready-for-vintage-2015/.

Letting the grapes rest after harvest is an unexpected practice developed by Frank Cornelissen at his winery on Mount Etna. He feels that letting the grapes sit instead of pressing them right away allows for fermentation to begin and proceed more precisely. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker See all

This is a continuing series created to share the Wine Tasting experience on the Madera Wine Trail in California. In this video, part 2 of the Fäsi Estate Winery experience, John Krause with California Corks, talks (and tastes!) wines at Fäsi Estate Winery in Friant, California, in Madera County. Featuring Erica Magarian, the winery manager

What do you do for a 2nd act after founding and selling Rosemount, one of Australia’s most recognized wineries? Bob Oatley, his son Sandy and long-time winemaker Chris Hancock decided to reimagine Aussie wine. Meet Bob and Sandy.

Director of Wine Greg Miller discusses the evolution of 2004 Jordan Cabernet Sauvignon Alexander Valley. This tasting note should help customers determine when to drink this particular vintage of Jordan Cabernet. Miller discusses vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of October 2012). View the written tasting

English Winemaker Hugo Stewart discusses the Corbières in detail and it’s position in the south of France’s Languedoc region. The main grape varieties of Carignan and Mourvedre are discussed in addition to the region’s proximity to Catalunia and Provence. Les Clos Perdus is a small winery based in the village of Peyriac de Mer in

n todays episode Gary Vaynerchuk tackles the one question he gets e-mailed the most about. This may very well be the one episode that everyone will be talking about.

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

Watch the spring growing season unfold at Jordan Winery in the Alexander Valley with this wine documentary. It’s a beautiful snapshot into the vividly colored seasons in California. Spring is one of the best times to visit Sonoma because the weather is nice, the vineyards are just coming back to life and there are less

What is Gamay? Gamay, the red wine grape that is the sole grape of red Beaujolais is described by Louis-Antoine Luyt, who worked with Marcel LaPierre in Beaujolais before moving to Chile. Ask a Winemaker filmed with Louis-Antoine in Chicago and at Red & White Wines See all of our videos with Louis-Antoine Luyt :