Beginner

What is the Charmat method for making sparkling wines, and how is it different from Champagne? William Spinazze of Tenuta Santome in Treviso Italy talks about the way that Prosecco is made. Ask a Winemaker filmed with William both in Chicago and at the winery on location in Treviso, Italy. See all of our videos

#funfact #winefunfacts #wineknowledge How to open a bottle of champagne like a pro, the link is below In this video I’m talking about fun facts and weird facts about wines, such as: – did you know about wine fountain in Abruzzo – Italy, that belongs to Dora Sarchese winery – did you know about wine

Viticulturist and “Master of Wine” Stephen Skelton guides 60 Minutes correspondent Lesley Stahl through a sparkling wine tasting. “60 Minutes” is the most successful television broadcast in history. Offering hard-hitting investigative reports, interviews, feature segments and profiles of people in the news, the broadcast began in 1968 and is still a hit, over 50 seasons

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The Wines of Germany by GuildSomm.

How do Sommeliers learn to taste wine? Rajat Parr, who oversees the wine program of the Michael Mina restaurant group and now makes wines at Sandhi Wines, explains how he learned. He adds that with study, blind tasting is “actually fairly easy” when wines are presented in their classic form. Filmed at the International Pinot

Hello! I’m Catherine Medici–Seniedo, a Certified WSET Level 2 for wines & spirits. 🍷 For over 9 years now, I’ve been selling wines & spirits and working with distributors, retailers, hotel and restaurant directors, event specialists, and VIPs in Cebu City. In this video, we’re going wine tasting! Virtually, that is. Join me as I

Alessandra Bera talks about how Moscato d’Asti is produced by her family in Piedmont, Italy at Vittorio Bera & Figli. The process from vine to bottle for making this sparkling wine is explained. Alessandra sat with Ask a Winemaker at Red and White in Chicago in 2013. See all of our videos with Alessandra Bera:

Disclaimer- The content we make for this video is intended to engage, motivate and entertain other mindful grown-ups of legitimate drinking age. We don’t advocate overconsumption or the maltreatment of liquor. Our content isn’t planned for advancing liquor misuse. We take no liability on the results the beverages make on you. When done capably, we

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What is Gamay Noir? Gamay Noir, the main grape of Beaujolais, is described by Brianne Day of Day Wines in Oregon. She describes it as “a party in a glass, and a fun little wine” because of how much less serious the wines and the region tend to be as compared to Burgundy and Pinot

Watch more Wine 101 videos: http://www.howcast.com/videos/236744-How-to-Taste-Wine Learn how to taste wine like a pro with these tips from wine expert Gary Vaynerchuk of the Wine Library. Gary: You spit, you spit. You spit everything. Let’s talk about this, airing a wine. A wine getting oxygen breaks down the tannins, mainly for red wines but even

Dr. Franz Werner Michel of Domdechant-Werner discusses how to pair an Auslese level Riesling and under what circumstances he serves such wines at his estate. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with

John Niven of Niven Family Wine Estates explains why Edna Valley is unique. For those in the know, California’s Edna Valley on the Central Coast just south of San Luis Obispo is a hotspot for some very cool wines. Jack Niven pioneered the region when he first planted the historic Paragon Vineyard here in 1973.

The geography of the Willamette Valley in Oregon is explained by Jason Lett of Eyrie Vineyards with a focus on the importance of the Van Duzer Corridor and how it affects each of the various regions in the valley. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all

This video will show you how to taste wine at a restaurant like an expert when you are poured that sip of wine. In fact, I can teach you how to taste wine like royalty, as I have talked wine with celebrities and British royalty. Here are all the steps of what to do when

Wine and grape grower Charlie Barra talks about planting St George rootstock in his organically farmed Mendocino, California vineyards in the 1950’s. Charlie talked to his Italian grandfather about which type to plant and selected the same that they had had success with in Piedmont. Ask a Winemaker sat down with Charlie in 2013 in

Travel to the different wine regions around our destinations and discover the stories behind each wine. Hone your palate with premium iconic varietals, explore new wines, taste one wine at a time. Learn how to evaluate them and decide for yourself what you like.