Beginner

Sally Jordan tells the story of the aha moment she and Tom Jordan had over a bottle of Beaulieu Vineyard Georges de Latour Cabernet back in 1971, which inspired them to follow their dream of starting a winery in California and making a Bordeaux-style Cabernet in America. Part of Jordan Winery’s 2012 40th anniversary storytelling

Subscribe to Mirabeau Wine’s You Tube Channel here: http://bit.ly/136LfdR Visit Mirabeau’s Website: http://www.mirabeauwine.com Once we have been given our wine to taste…well, how do we actually taste it and what are looking for. Francis explains all… https://www.facebook.com/mirabeauwine https://twitter.com/mirabeauwine

Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.

We asked Ernst Loosen about Riesling from other parts of the world, beyond Germany and he proceeded to provide a good introduction to some of the best spots for this grape worldwide: Filmed at the International Pinot Noir Celebration in McMinnville, OR in 2014. See all of our videos with Dr. Ernst Loosen: Subscribe to

Director of Wine Greg Miller discusses the summer growing season in the Alexander Valley and on the Jordan Estate. Stay tuned for more episodes of our Seasons of the Vineyard documentary series, taking you into the life cycle and growing season of grapevines through spring, summer, winter and fall.

Wines of Romania – Pure Experiences is a documentary film shot as a travelogue that follows Robert Marshall, an Englishman living in Romania, throughout his journey to discover Romanian wineries and their surrounding regions. Robert is a wine specialist who wanted to learn more about Romanian grape varieties and so he travelled around the country,

This unfined, unfiltered Sonoma Chardonnay is Wine Spectator’s No. 6 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this unique single-vineyard white. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for just $12!

Nerello Mascalese gown on the many soils of Mount Etna is contributing to the volcanic areas reputation as the “Burgundy of the south” according to winemaker Frank Cornelissen. Burgundy and Barolo are both famous for being areas that produce precise wines that reflect the flavor of the plots on which they are grown. Cornelissen at

Whether you’re on the ground or in the air, captain John Jordan of Jordan Winery says “Thank You for Drinking with Us.” An airline in-flight safety video spoof for the Wine Enthusiast Wine Star Awards ceremony. Continue sipping at http://blog.jordanwinery.com.

How to taste and analyse white wine with Ronan Sayburn MS. View our Playlists of videos we have produced https://www.youtube.com/view_all_playlists Produced by: http://www.hospitalitymedia.co.uk Telephone: 0844 800 2757 enquiries@hospitalitymedia.co.uk Subscribe https://www.youtube.com/user/hospitalitymedia Facebook: https://www.facebook.com/HospitalityMedia Twitter: https://twitter.com/hospitalitymedi/ Blogger: http://hospitalitymedia.blogspot.co.uk Google+ https://plus.google.com/109947149467794946252/about Linkedin: https://www.linkedin.com/company/hospitality-media?trk=cp_followed_name_hospitality-media%2F

Why are Bordeaux’s top wines called First Growths? And what makes them unique? Learn about this elite group as you meet some of the impressive people behind these blue-chip chateaus.

Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 2 of 2 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to

Our soil mapping study of Jordan estate vineyard blocks uses the latest research and technology. Rows are now micro-farmed by soil type, texture and water-holding capacity. Irrigation, cover crops, thinning and other farming practices change within a single acre and even within a single row. Full blog post: http://blog.jordanwinery.com/2010/10/soil-mapping-video-precision-farming-with-technology/.

Are NATURAL WINES GOOD or BAD? MASTER of WINE tastes Natural Wines. Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: 2019 Envinate Taganan Blanco – 20.50

At Shafer Vineyards, it takes a team to make one of Napa Valley’s top Cabs. The team, which balances hard work with fun and learning, includes CEO John Shafer, president Doug Shafer (his son) and winemaker Elias Fernandez.

Watch our reactions to the first taste of the anticipated 2013 Jordan Cabernet Sauvignon in magnum. 2013 is a special vintage that lends itself to the long, graceful aging that only a large-format wine bottle can provide. The 2013 Jordan’s silky palate is plush yet poised, boasting a beautiful balance of black fruits and fine

Volatile acidity is correlated with bacterial infection in wine, and can be used as an indication of the health of a wine, which is why many people use sulfur during the winemaking process. Frank Cornelissen, winemaker from Mount Etna, Sicily talks about VA in detail. Ask a Winemaker sat with Frank Cornelissen in Chicago in

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Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that’s dressed up with melted leeks and drizzled with classic French beurre blanc sauce. Wine Spectator’s Hilary Sims explains why a buttery white Burgundy pairs well with this rich, creamy and slightly tangy dish.

Learn how to make a mini rosemary wreath for each place setting to create a natural, personalized “welcome to the table.” These wreath making ideas can be adapted to each season by adding different accents, such as Christmas ornaments in winter, lavender in spring, fennel fronds in summer and pine in fall. Visit our blog