Beginner

English Winemaker Hugo Stewart discusses the Corbières in detail and it’s position in the south of France’s Languedoc region. The main grape varieties of Carignan and Mourvedre are discussed in addition to the region’s proximity to Catalunia and Provence. Les Clos Perdus is a small winery based in the village of Peyriac de Mer in

n todays episode Gary Vaynerchuk tackles the one question he gets e-mailed the most about. This may very well be the one episode that everyone will be talking about.

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

Watch the spring growing season unfold at Jordan Winery in the Alexander Valley with this wine documentary. It’s a beautiful snapshot into the vividly colored seasons in California. Spring is one of the best times to visit Sonoma because the weather is nice, the vineyards are just coming back to life and there are less

What is Gamay? Gamay, the red wine grape that is the sole grape of red Beaujolais is described by Louis-Antoine Luyt, who worked with Marcel LaPierre in Beaujolais before moving to Chile. Ask a Winemaker filmed with Louis-Antoine in Chicago and at Red & White Wines See all of our videos with Louis-Antoine Luyt :

We worked with Neil from Neil Ellis Wines to create this origin story. We travelled through to different vineyard sites in Stellenbosch, Elgin, Piekenierskloof and Darling to show the different terroirs one can find at these different sites. Watch the video and find out more! Visit their website below: https://neilellis.com/

In Barbaresco, the local grapegrowers’ coop makes super wine at a great price (the ’01 scored 93pts and cost $55, which is a relative bargain). Wine Spectator’s Jo Cooke dropped in as the village came together for harvest.

Comparing natural and commercial yeasts and their affect on wine: Jason Lett of the Eyrie Vineyards in Oregon. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a

Watch how to prune olive trees with the Jordan Winery vineyard team, which practices olive tree trimming on 18 acres of olive trees on the Jordan Estate to maintain a shorter tree that produces quality Spanish and Italian olives. These pruned olive tree branches are then used as firewood for Jordan’s culinary events or shredded

Learn how to taste wine when you visit a winery. See how to evaluate wine with your eyes, nose, and mouth. This is a basic wine tasting tutorial for people looking to have some fun. Winemakers Linda and Randy Rice from Mountain View Vineyard in the Pocono Mountains of Pennsylvania will show you how to

This master of Sonoma Pinot Noir skillfully blends California and French techniques. Senior editor Kim Marcus, who reviewed the wine, explains why it’s Wine Spectator’s No. 2 Wine of 2019. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for just

Pinot Grigio, famed for making an innocuous white wine, can actually be quite interesting, especially if the juice is left in contact with the skins for an extended period of time as Todd Hamina does at Biggio Hamina in Oregon. Extended Maceration, cold stabilization and more are discussed. Watch our entire collection of videos with

Executive Chef Todd Knoll discusses the three best kitchen knives for home cooks and chefs alike (chef knife, paring, cleaver). Discover differences between European and Japanese knive designs, as well as which knives are best for delicate slicing, coring fruit and preparing a stir fry dinner. http://blog.jordanwinery.com/2010/11/christmas-gift-ideas-best-kitchen-knives-for-home-cooks-and-chefs

After a whole year of planning and a thorough blind tasting, we finally picked 52 best wines from hundreds of candidates. Just like we picked our wine, we selected only the best moments in a short and sweet 8 minute video! If you want to study wine, seriously, this video will help you through your

Meet Chenin, a perennial insiders’ favorite. It could easily become one of your go-to whites with these pairing pointers from winemaker Carl Van Der Merwe of De Morgenzon.

Don’t be afraid to make an affordable bouquet at home with help from our Director of Hospitality Nitsa Knoll. Beautiful flower arrangements can be fun and easy for any occasion; weddings, mother’s day, birthdays… The options are endless! Flower recipe and more details on our blog: https://winecountrytable.com/entertain/floral-design/flower-arranging-tips-video-floral-arrangement-ideas-for-home. The shopping list: Floral: 3 Red Peonies 3

Winemaker Fred Scherrer of the Scherrer Winery discusses the terroir of the Russian River Valley and Sonoma Coast Appelations in California, and talks about how the two can taste different. This question came from Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old

When it comes to enjoying good wine, its not just the quality of the wine that matters. Knowing how to taste your wine properly can play a big role in how much you get out of it. So before you fill your next glass, make sure you follow these simple steps to enjoy every last

At New York’s Bedford Cheese Shop, cheesemonger Cat Pickei gives us some pro tips on wrapping up that leftover cheese for later. Explore Wine Spectator’s free newsletters: https://winesp.ec/35OoX9t Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Every new wine barrel delivered to Jordan is inspected for quality control. One of the important tests to ensure the barrel will not leak once filled is a vacuum seal test. This test method also helps us limit our use of water, which is important to a sustainable winery. Learn more: https://blog.jordanwinery.com/2015/12/a-new-twist-to-inspecting-french-oak-barrels-this-winter/