Beginner

Winemaker John Paul talks about how and when he uses native yeasts to ferment his wines and when he might inoculate a wine to finish fermentation. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and

Ta video je bil izdelan v sklopu projekta ‘EVS and tourism sustainable developement’ in sofinanciran s strani Evropske unije, programa Mladi v akciji. This videos were made in project ‘EVS and tourism sustainable developement’ and cofinanced by European Union, Program Youth in Action. Made by: RIC Bela krajina, www.belakrajina.si, www.kolpariver.eu Made by Janos Jenei RIC

It’s time to put your arts-and-crafts skills to work in the wine cellar! Make your own one-of-a-kind glassware with this guide to upcycling used wine bottles. (Advanced level: Try turning them into candles!) Explore Wine Spectator’s free newsletters: https://winesp.ec/3sJaXZ8 Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

The types and levels of Rioja are discussed by Juan Muga of Bodegas Muga, including Crianza, Reserva and Gran Reserva. Each level depends on the amount of time that the wine has spent in barrel, providing the minimum times that each must be kept in barrel. Filmed on location at City Winery Chicago. Watch all

This is course number 1 Part 3 of the Julien’s 3.5 minute wine course so we are going to start from the beginning, how to taste wine properly, or at least better. This is more intended to people that are relatively new to wine, but I think if you are already a wine connoisseur, you

Thomas Keller is always cool, calm and collected. What was it like when Julia Child showed up at his restaurant, the French Laundry? Renowned chef Thomas Keller shares his favorite encounters with Julia.

What food pairs well with Chardonnay? French Winemaker from Burgundy, Emmanuel Guillot talks about planning for a pairing with a 1990 Domaine Dauvissat, Premiere Cru “La Forest” and one of the Chardonnays he produced in Burgundy in 1990. He planned for oysters with the Chablis and Foie Gras with his wine. Find out which wine

Go to https://thld.co/shakerandspoon_konstantinbaummw_0922 and use code konstantinbaummw to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today’s video. Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have used this glass in this Video: RIEDEL Performance Riesling. I have tasted the following

The affect of oak barrels on wine is discussed by Oregon winemaker Jason Lett of Eyrie Vineyards. He feels that the percentage of new oak barrels in a blend is meaningless information if you don’t know how old the rest of the lineup is. Jason Lett manages Eyrie Vineyards, one of the iconic producers of

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Planted in Napa’s Oakville district in 1954, MacDonald Vineyards’ oldest Cabernet vines represent what co-owners Alex and Graeme MacDonald strive to achieve at their historic property. Alex explains how the grapes from these “holy grail” vines fuel their Cabernets’ structure, power, complexity and ageability. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe to Wine

When bottling a smooth wine like the 2015 Jordan Cabernet Sauvignon, we had to take it despacito. Hope you enjoy our Despacito parody music video spoof on the biggest hit song of summer 2017. Watch more videos from Jordan at http://www.jordanwinery.com/videos. Compare the original video and the spoof at http://blog.jordanwinery.com/2017/07/despacito-embotellado-official-wine-music-video-parody/.

Clay vessels called Amphorae are becoming more an more popular in winemaking in place of oak barrels. Winemaker Frank Cornelissen talks about how he started to use amphora at his estate on Etna in Italy and how his approach has evolved. Cornelissen at with Ask a Winemaker in December of 2013. See all of our

One of winemaker Thomas Rivers Brown’s newest clients is Napa stalwart Far Niente. Brown shows us the pruning method employed at Far Niente’s Martin Stelling Vineyard in the Oakville AVA and explains how it benefits fruit quality. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for

Winemaker Alex Gambal offers an in depth explanation on how to approach Burgundy, one of the world’s most complex and sought after wine region. This is Part 2 of a two part series. Watch Part 1: https://www.youtube.com/watch?v=NJUveef-MyE See all of our videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex’s wines for sale at

Sally Jordan tells the story of the aha moment she and Tom Jordan had over a bottle of Beaulieu Vineyard Georges de Latour Cabernet back in 1971, which inspired them to follow their dream of starting a winery in California and making a Bordeaux-style Cabernet in America. Part of Jordan Winery’s 2012 40th anniversary storytelling

Subscribe to Mirabeau Wine’s You Tube Channel here: http://bit.ly/136LfdR Visit Mirabeau’s Website: http://www.mirabeauwine.com Once we have been given our wine to taste…well, how do we actually taste it and what are looking for. Francis explains all… https://www.facebook.com/mirabeauwine https://twitter.com/mirabeauwine

Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.