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Winemaker Jens Windisch talks about the ideal sites for growing Pinot Noir, aka Spatburgunder, in Germany as well as all of the challenges the grape faces during the growing season. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and sat down with Ask a Winemaker during a trip sponsored by Wines of Germany.

Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have talked about the following wines in this Video: 2017 Chateau de Rieussec Carmes de Rieussec Bordeaux France – 25 US $ 2020 Kumeu River Estate Chardonnay Auckland New Zealand – 30 US $ 2019 Kumeu River Maté’s

Amarone is a rich, luscious wine with a tremendous capacity for aging. Join Wine Spectator tasting coordinator Jo Cooke as he compares Dal Forno Amarones from 2002 and 1997. But be forewarned: these wines don’t come cheap.

Jordan Vineyard & Winery co-founder Sally Jordan shares the story of how Andre Tchelistcheff became consulting winemaker and how his legacy lives on today in Jordan Winemaker Rob Davis, who has crafted every vintage of Jordan since the inaugural 1976 and was mentored by Tchelistcheff until 1992. http://blog.jordanwinery.com

What does “Natural Wine” mean? Chad Stock of Limited Addition Wines talks about some of the issues he faces in trying to define his wine and those of others. “Didier Dagueneau was adding yeast and I don’t see anyone taking issue with that”. See all of our videos with Chad Stock of Limited Additions Wines

Like content like this? Here are some other ways you can join our APWASI wine community: 🎥 🌍Learn from our 30 online wine courses, check out our website: https://www.apwasi.com/ Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1… 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?la… ✔️LIKE, SHARE

Paul Grieco, co-owner and sommelier of Hearth, Insieme and Terroir in Manhattan, describes the hot white grape from the cool Spanish region of Rias Baixas at an all-Albariño tasting at Vermillion in New York City.

American winemaker and organic farmer Alex Gambal explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the “Bourgogne” Appellation lots that the Gambals own. See our complete list of videos with Alex Gambal: For

The wines are brilliant. You should Czech them out! We fell in love with the Moravia region of the Czech Republic not only for its wine pedigree but also for the real, genuine people we met along the way. This country is not producing wine for the glamor – this is an industry that has

A lagar is a traditional Portuguese tank carved our of granite and used for crushing and fermenting grapes into wine. Sara Dionisio at Casa de Mouraz explains how they use a lagar to produce a wine from the Douro Valley. Very few examples of wine made in a lagar exist and it is a rare

Jordan Winery installs American-made solar array as finale to six-year energy efficiency program. Our CO2 offset from solar reaches equivalent of planting 500 trees in just 12 days: a Sonoma Green Business where energy efficiency comes first in sustainability. Use our web-based monitoring system to see, in real time, Jordan Winery’s environmental impact and solar

Do you have a friend who is really good at tasting wine? (or maybe they appear to be because of all the fancy words they throw around!) It’s not rocket science! Wine tasting is a wonderful experience and with this video you will have what you need to taste like a pro! Join Sommelier B.

The star of blockbuster movies, including Jurassic Park and The Hunt for Red October, actor Sam Neill is gaining recognition for his role as winery owner and Pinot lover. Meet Sam as he describes his winery, Two Paddocks, located in New Zealand.

Punchdowns are a key part of making red wine and each winemaker seems to have a slightly different approach as to how to best address the cap of grapes that develop during fermentation. Marcus Goodfellow at Matello Wines demonstrates a punchdown and talks about how he likes to mix the grapes and fermenting juice. Ask

Dave from the Good Food Store in Bethel Maine talks about wines from Maine.

Winemaking 101: Punchdowns. The grapes are picked, sorted and fermenting in a large tank. The solid material floats on top of the liquid and needs to be mixed with the juice to continue fermentation, avoid the build up of sulfur, and to heat evenly. Todd Hamina at Biggio-Hamina in Oregon talks about punchdowns at his

You know how to drink wine, but do you know how to really taste it? Bright Cellars Wine Educator Julie takes us on a tasting journey from appearance to palate and nose. Learn along with us, and don’t forget to tune into Part 2 of How to Taste Wine!

Axel Heinz, director of these Tuscan estates, talks to Wine Spectator’s Bruce Sanderson about the similarities and differences between Bolgheri and Bordeaux, Ornellaia’s journey to adulthood, and how a warming climate will affect the balance of grape varieties in the vineyards and wines.

Jordan Winery’s Claire Smith gives advice on aging, buying, and serving large-format wine bottles in Sonoma County, California. Blog includes infographic with an easy serving quantity conversions guide: http://blog.jordanwinery.com/2017/05/guide-for-aging-buying-and-serving-large-format-wine-bottles-with-infographic-and-video-tips/.