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Watch our reactions to the first taste of the anticipated 2013 Jordan Cabernet Sauvignon in magnum. 2013 is a special vintage that lends itself to the long, graceful aging that only a large-format wine bottle can provide. The 2013 Jordan’s silky palate is plush yet poised, boasting a beautiful balance of black fruits and fine

Volatile acidity is correlated with bacterial infection in wine, and can be used as an indication of the health of a wine, which is why many people use sulfur during the winemaking process. Frank Cornelissen, winemaker from Mount Etna, Sicily talks about VA in detail. Ask a Winemaker sat with Frank Cornelissen in Chicago in

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Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that’s dressed up with melted leeks and drizzled with classic French beurre blanc sauce. Wine Spectator’s Hilary Sims explains why a buttery white Burgundy pairs well with this rich, creamy and slightly tangy dish.

Learn how to make a mini rosemary wreath for each place setting to create a natural, personalized “welcome to the table.” These wreath making ideas can be adapted to each season by adding different accents, such as Christmas ornaments in winter, lavender in spring, fennel fronds in summer and pine in fall. Visit our blog

What is the Charmat method for making sparkling wines, and how is it different from Champagne? William Spinazze of Tenuta Santome in Treviso Italy talks about the way that Prosecco is made. Ask a Winemaker filmed with William both in Chicago and at the winery on location in Treviso, Italy. See all of our videos

#funfact #winefunfacts #wineknowledge How to open a bottle of champagne like a pro, the link is below In this video I’m talking about fun facts and weird facts about wines, such as: – did you know about wine fountain in Abruzzo – Italy, that belongs to Dora Sarchese winery – did you know about wine

Viticulturist and “Master of Wine” Stephen Skelton guides 60 Minutes correspondent Lesley Stahl through a sparkling wine tasting. “60 Minutes” is the most successful television broadcast in history. Offering hard-hitting investigative reports, interviews, feature segments and profiles of people in the news, the broadcast began in 1968 and is still a hit, over 50 seasons

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The Wines of Germany by GuildSomm.

How do Sommeliers learn to taste wine? Rajat Parr, who oversees the wine program of the Michael Mina restaurant group and now makes wines at Sandhi Wines, explains how he learned. He adds that with study, blind tasting is “actually fairly easy” when wines are presented in their classic form. Filmed at the International Pinot

Hello! I’m Catherine Medici–Seniedo, a Certified WSET Level 2 for wines & spirits. 🍷 For over 9 years now, I’ve been selling wines & spirits and working with distributors, retailers, hotel and restaurant directors, event specialists, and VIPs in Cebu City. In this video, we’re going wine tasting! Virtually, that is. Join me as I

Alessandra Bera talks about how Moscato d’Asti is produced by her family in Piedmont, Italy at Vittorio Bera & Figli. The process from vine to bottle for making this sparkling wine is explained. Alessandra sat with Ask a Winemaker at Red and White in Chicago in 2013. See all of our videos with Alessandra Bera:

Disclaimer- The content we make for this video is intended to engage, motivate and entertain other mindful grown-ups of legitimate drinking age. We don’t advocate overconsumption or the maltreatment of liquor. Our content isn’t planned for advancing liquor misuse. We take no liability on the results the beverages make on you. When done capably, we

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What is Gamay Noir? Gamay Noir, the main grape of Beaujolais, is described by Brianne Day of Day Wines in Oregon. She describes it as “a party in a glass, and a fun little wine” because of how much less serious the wines and the region tend to be as compared to Burgundy and Pinot

Watch more Wine 101 videos: http://www.howcast.com/videos/236744-How-to-Taste-Wine Learn how to taste wine like a pro with these tips from wine expert Gary Vaynerchuk of the Wine Library. Gary: You spit, you spit. You spit everything. Let’s talk about this, airing a wine. A wine getting oxygen breaks down the tannins, mainly for red wines but even

Dr. Franz Werner Michel of Domdechant-Werner discusses how to pair an Auslese level Riesling and under what circumstances he serves such wines at his estate. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with