Beginner

Winemaker Eric Texier talks about using native yeasts to spark and complete fermentation at his estate in the Northern Rhone. He finds that the yeast in the atmosphere, on the grapes and in the winery complete the job for free. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask

Kathy McCabe of http://www.dreamofItaly.com talks to Hande Leimer of Vino Rom about how to taste Italian wine. Join us on Facebook: http://www.facebook.com/dreamofitaly

The new general manager at one of California’s oldest sparkling wine houses talks about the lessons of wine, sustainability and preservation, and the elusive concept of a “perfect” wine.

Pinot Noir and Chardonnay grown in Burgundy ripen slowly and often late in the season. Canopy management the process by which leaves are stripped off of vines or left on to protect from the sunlight plays a key role. American Winemaker Alex Gambal talks about how managing the canopy helps him fight off pests in

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The California wine industry veteran and founder of Lail Vineyards talks about her wine heroes, shares her most embarrassing moment, and tells us what she’s learned from her lifetime in wine.

Gerald and Michael Malat of Weingut Malat in the Kremstal in Austria describe Grüner Veltliner each from their own point of view. Filmed in Austria and Chicago. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer

A sensory analysis of Chateau La Rame Bordeaux 2016 with Holly VanRyn, Certified Sommelier

Join us in New Orleans, where there’s music everywhere you stroll and one of America’s most extraordinary local cuisines is better than ever. Wine Spectator associate editor Mitch Frank is your guide.

Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to create our Cabernet Sauvignon. Here, fifth-generation Alexander Valley grape grower Bret Munselle of Munselle Vineyards harvests a hillside vineyard at sunrise for Jordan. Full blog post with accompanying videos: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/

Gamy is the red wine grape made famous in Beaujolais. Here, winemaker Emmanuel Guillot explains what it tastes like and share a few of his favorite pairings. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our

Cue the applause! 👏 Give it up for the next 7 winners on our Top 20 Wines of 2022. Spot any favorite bottles in places #10-#4? Shop the Top 20 list here: https://bit.ly/s-Top-20-Wines ——- Learn more about what you’ll find on Total Wine and More’s YouTube Channel. From cocktail recipes to brewery tours, we share

Ever wondered what all that sniffing and swirling’s about when it comes to wine? In this video Alex, our Certified Sommelier, takes you through the fundamentals of how to taste wine like a pro. Learn how to use sight, smell and taste to get the most out of every wine. You’ll be on the fast

Winemaker John Paul explains his barrel selection for Abbey Ridge and Clos Electrique Pinot Noir and Chardonnay at Cameron Winery in Oregon. He uses mostly used oak. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland

Visit our Winery and receive an introduction to our distinctive portfolio of multi-award-winning reds, whites, and rosés. Our portfolio of wines holds more than 20 handcrafted vintages. Learn more: http://www.biltmore.com/wines — About Biltmore: Biltmore Estate is located in Asheville, North Carolina, and was established in 1895. This National Historic Landmark is privately owned and maintained

What challenges does the home winemaker face? We asked Fred Scherrer of the Scherrer Winery and he detailed the problems that working on a smaller scale might create. He cites temperature in regards to fermentation and the amount of oxygen that comes into contact with a mass of grapes. See our growing list of questions

Can I spot the pricier wine, despite knowing little-to-nothing about virtually anything? #shorts

Racking a wine refers to moving wine from one barrel or tank to another. Winemaker Chris Williams talks about when he racks at Brooks Wines in Oregon and how the contact with lees affects the wine. Chris sat with Ask a Winemaker on location in the Eola Hills in Oregon in November of 2013. See

Impresions for importers and consumers from Georgia during the last show room of Wines #dolamancha

Why is sugar added to grapes in winemaking? John Paul of Cameron Winery talks in detail about Chaptalization in part 1 of 2 of this series. Specifically, John explores sucrose production in the leaves and how enzymes in the plant hydrolyze that sugar into glucose and fructose. Thumbnail Credit: Olivia Schelly Watch Part 2: https://www.youtube.com/watch?v=Hmaf_o14bAs