Beginner

The image usually associated with a biodynamic vineyard a fairly small, quaint swath of green. In southern France, Domaine Cazes is demonstrating that biodynamic viticulture can work on a large scale.

Jordan Vineyard & Winery began its 35th harvest of wine grapes with Russian River Valley Chardonnay on Friday, September 17, 2010. This year also marks Winemaker Rob Davis’s 35th vintage, who has made every vintage of Jordan since the inaugural 1976. Video recorded on iPhone 4.

Why is sulfur used in winemaking? What role does it play? Organic winemaker Sean O’Callaghan talks about how, why and when he uses small amounts of sulfur at Riecine in Tuscany. Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on

Sicily is the largest island in the Mediterranean Sea: its total area is slightly larger than that of the island of Sardinia and slightly smaller than the sum of the areas of the other three large Mediterranean islands (Cyprus, Corsica and Crete). https://www.mamablip.com/en/video/sicily-wine 🍷 Sicily Wines The history of Sicilian wine closely mirrors that of

Drought-resistance is immeasurably valuable in California, and dry farming is one of the most effective, if difficult, techniques. Dominus Estate director of viticulture and winemaking Tod Mostero explains. Wine Spectator website members, read senior editor James Molesworth’s full report from Dominus: https://winesp.ec/3hyesx5 Explore Wine Spectator’s free newsletters: https://winesp.ec/3hcYDNb Introductory offer: Subscribe to Wine Spectator for

This video shows how to prepare a vegetable crudite edible centerpiece for your next backyard meal. This dinner party idea is easy and healthy. View the full blog post and recipe: https://winecountrytable.com/watch/appetizers/dinner-party-appetizer-ideas-vegetable-crudite-edible-centerpiece-recipe ________ For more home entertaining tips, visit: https://winecountrytable.com/entertain.

Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 1 of 2 Chad spoke to another producer about this project a few years ago. Their work is worth a watch: https://vimeo.com/84541280 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more

Ever wonder why wine geeks make such a big production of wine tasting?!?! While it may look a little pretentious, there are many good reasons to learn how to taste wine correctly. Let me, Jacky Blisson, wine pro & Master of Wine candidate, walk you through the why & how of the matter on this

An ocean separates NYC-based actress Sarah Jessica Parker from her New Zealand wine project. How will she and the Invivo team figure out the 2020 blend? It starts with clearing out space in her fridge…. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Winemaker Eric Texier grows Syrah in the St. Julien appellation of the Northern Rhone because of the unique terroir that he found in the area. There are many different soil types in this town which allows for a broad diversity of expressions from this one red grape. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX

This year I visited Alsace with CIVA to learn and report about the wines from alsace. With its unique terroir the alsacian winemakers are able to produce a wide range of unique wines from grape varieties like Riesling, Gewurztraminer, Pinot Gris, Muscat or Pinot Noir. This interview was taken by CIVA during the Millésimes Alsace

Cameron Hobel gives us a look at some 2019 Napa Cabernet clusters on the vine, and explains why a little “shatter” works in his favor

Germany’s unique position in the world of wine is described and discussed by Dr. Franz Michel Werner of Domdechant Werner in the Rheingau. Dr. Michel was the long time head of the German Wine Institute and his estate has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Werner

Welcome to our channel! So happy to have you! In this Short we are showing you the proper way how to taste wine! Enjoy! Like and subscribe to never miss an episode again! 😉 Thank you so much for joining our adventures! —————— Check out our Instagram for latest news and updates: @maddyandsascha https://www.instagram.com/maddyandsascha 📨

A flying winemaker and his co-pilot journey to a winery in distress to help solve the crisis!

Sean O’Callaghan, winemaker at Riecine in La Gaiole in Chianti talks about the importance of a healthy, vibrant soil and how his organic and biodynamic practices promote life in the vineyard. Preparations 500 and 501 are discussed as well as planting cover crops in the vineyard. Watch our series on Understanding Tuscan Wine: Ask a

CM KCR Shocking Decision On Wines Shops | CM KCR About Wines Shops #CMKCR

How does one of the world’s top winemakers, Paul Pontallier, at one of the world’s top wineries, Château Margaux, think about terroir? Join Paul in the château’s barrel room and in the vineyards.

The Bordeaux Wine Official Classification of 1855 was established by Napoleon III to establish a ranking of the best wines in Bordeaux. David Launay, formerly of Gruaud Larose, a classified Second Growth in Saint-Julien explains the system. David Launay was the Commercial Director at Château Gruaud-Larose in St.Julien, Bordeaux for 12 years. See all of

With a little help from Darth Vader, John Jordan accepted the ALS Ice Bucket Challenge yesterday. John challenges his celebrity crush Courteney Cox, Adam Strum of Wine Enthusiast and Chef Kent Rathbun of Jasper’s and Abacus Restaurants. #ALSIceBucketChallenge