Beginner

Pét-Nat A.K.A. Pétillant Naturel wine is a sparkling wine made by méthode ancestrale. This video will be a great introduction to anybody, who is interested to find out more about the most ancient way of making sparkling wines and how it differs from Champagne. **CONTENTS OF THIS VIDEO: 0:00 Introduction 0:57 How Pét-Nat is Made?

For more great advice, visit http://www.wineselctors.com.au Learning how to drink wine shouldn’t be intimidating. The Wine Selectors Tasting Panel presents a quick, accessible guide that shows you everything you need to know about how to taste wine, from appreciating quality aromas to the way flavours play on your palate.

The Languedoc-Roussillon, located in the south of France along the Mediterranean coast is one of the world’s largest winemaking regions. Winemaker Emmanuel Pageot of Domaine Turner Pageot gives a 10,000 ft overview of the region and some of the climates where wine grapes grow. Ask a Winemaker talked with Emmanuel in Chicago at Red and

Executive Chef Todd Knoll of Jordan Winery discusses the newly released 2013 Jordan Estate Extra Virgin Olive Oil, including the Sonoma County olive growing season and flavors and textures found in the resulting olive oil. Available for purchase on our website: http://www.jordanwinery.com/culinary/olive_oil.

Winemaker Meghan Zobeck gives us a look at the ongoing vineyard upgrades at Burgess on Howell Mountain in Napa Valley and explains the concept of “regenerative farming.”

#Italy #winetravel #HowToTour #Sardinia Join Stevie Kim on this special series, “How to taste wine in 5 days: Sardinia Gita Scolastica Day 4 of 5” She has traveled to more wine destinations, and today she and the group went to the Perdarubia winery and the Mastìo Hofmann winery. Whilst on their “Gita Scolastica” or “Field

Italy’s Sicily has been a crossroads of the Mediterranean for millennia, lending it a diverse culture with incredible cuisine and a long history of wine production. Today the island’s wines are better than ever before. Learn more about Sicilia D.O.C. with Wine Spectator senior editor Alison Napjus and associate editor Julie Harans as we explore

Free run juice, the juice that runs from grapes after harvest but before any pressure is applied to them in a press is explained by Greek Winemaker George Skouras. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines See all of our videos with George Skouras : http://www.youtube.com/watch?v=ct_hS3oAzhk&list=PLddUmDhg4G_Jr3PWmo6eukYzl0MAI8CXV Ask a

With my recent review of Sassicaia and my upcoming review of Ornellaia, I thought I would do a video to explain the term Super Tuscans and my thoughts and views on these wines. Hope you enjoy and I do expect a lot of dialogue and discussion on this video. Cheers!

Wreaths are a beautiful way to decorate your home not only for the holidays, but all year long. Follow these easy steps on how to make a living wreath with succulents you can enjoy all the warmer months. Watch our moss wreath base making video: https://youtu.be/2tMfW71UmTQ Follow us on social media: Facebook: https://www.facebook.com/jordanwinery Twitter: https://twitter.com/jordanwinery

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There are two distinct soil aspects of the terroir of the St.-Chinian AOC in France’s Languedoc region. Will wine lovers be divided over this schist vs. limestone debate, or will St.-Chinian bring them together?

Winemaker Rob Davis describes 2009 Jordan Chardonnay Russian River Valley, which releases May 1, 2011. This wine continues our winemaking progression to highlight the crisp acidity and bright apple and stone fruit flavors found in fine Russian River Valley grapes. More akin to Burgundy than California, Jordan 2009 Chardonnay has risen to the challenge of

What is Canaiolo: This Tuscan red grape is a minor variety that is blended into many Chianti Classico wines. Paolo de Marchi of Isole e Olena describes the grape, which has lower acidity than Sangiovese and adds spice to the blend. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz See more with Paolo

Jamie and Alex go on a tour of Spain’s most famous region to explore its wines and why they taste so good!

For new wine lovers, a traditional waiter’s key can look like a Swiss Army pocketknife of confusion. Wine Spectator makes it easy with this simple visual guide to using a corkscrew. And now that you know how to open a bottle of wine, it’s time to invite some friends! Be sure to check out our

Scenes from our annual new release party, Spring at Jordan. The 2013 event was a carnival theme was inspired by the fun and whimsy of the circus, along with Hog Island oysters, Plaza de Caviar, Sonoma County artisanal cheeses and legendary breads from Costeaux bakery. View photo galleries and more event highlights here: http://bit.ly/115Ps0e

The spacing of Sangiovese vines in a vineyard can have an important impact on the wines they produce. Sean O’Callaghan of Riecine talks about how his spacing has changed and what he thinks is ideal in Chianti. Watch our series on Understanding Tuscan Wine: Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:

Through Aya Jean’s Sexy Dining Etiquette Program, you’ll learn everything you need to dine as a true Femme Fatale/Homme Fatal! Learning how to taste wine is just one of the many tips and tricks you’ll learn. Interested in the program? Learn more at: https://www.ayajean.com/aya-jean-programs/aya-jean-sexy-dining-etiquette-lesson/