Beginner

This is course number 1 Part 3 of the Julien’s 3.5 minute wine course so we are going to start from the beginning, how to taste wine properly, or at least better. This is more intended to people that are relatively new to wine, but I think if you are already a wine connoisseur, you

Italian comedian Maccio Capatonda stars in this cautionary tale of wine-tasting obsession …

The region of Rioja in Spain has changed over time. Juan Muga of Bodegas Muga talks about how the wines have evolved based on the scores of international critics and the American desire for more full bodied wines. The use of new French oak barrels is discussed for wines like Torre Muga. Watch all of

Learn why pairing the Smith & Wollensky Stuffed Jumbo Shrimp with Lump Crab Meat and Garlic Butter starter isn’t as easy as you may think. Jordan Director of Wine Greg Miller explains how balancing the ingredients of the dish with the qualities of Jordan Chardonnay make the perfect pairing of food and wine.

Learn how to match your current wine preferences with top Spanish wine varietals, including Albariño, Verdejo, Garnacha and Tempranillo. Once you’re finished, discover many other fantastic wine grapes Spain has to offer. #WinesFromSpain #SpanishWine #Tempranillo #Albariño #Godello #Garnacha #Trade #Export https://www.foodswinesfromspain.com/spanishfoodwine/global/whats-new/features/feature-detail/spanish-red-wine-grapes.html

Cleo Pahlmeyer of Wayfarer and Pahlmeyer talks about her first sip of wine, what she’s learned since then, and how her husband’s wine knowledge complements hers.

What is Mazuelo? Mazuelo, aka Carignan, is a blending grape added to Rioja for acidity, according to Juan Muga of Bodegas Muga. Historically the white grape Viura was used but now that is illegal and Mazuelo has taken it’s place. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz Filmed on location at City

“I volunteer as tribute”

The image usually associated with a biodynamic vineyard a fairly small, quaint swath of green. In southern France, Domaine Cazes is demonstrating that biodynamic viticulture can work on a large scale.

Jordan Vineyard & Winery began its 35th harvest of wine grapes with Russian River Valley Chardonnay on Friday, September 17, 2010. This year also marks Winemaker Rob Davis’s 35th vintage, who has made every vintage of Jordan since the inaugural 1976. Video recorded on iPhone 4.

Why is sulfur used in winemaking? What role does it play? Organic winemaker Sean O’Callaghan talks about how, why and when he uses small amounts of sulfur at Riecine in Tuscany. Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on

Sicily is the largest island in the Mediterranean Sea: its total area is slightly larger than that of the island of Sardinia and slightly smaller than the sum of the areas of the other three large Mediterranean islands (Cyprus, Corsica and Crete). https://www.mamablip.com/en/video/sicily-wine 🍷 Sicily Wines The history of Sicilian wine closely mirrors that of

Drought-resistance is immeasurably valuable in California, and dry farming is one of the most effective, if difficult, techniques. Dominus Estate director of viticulture and winemaking Tod Mostero explains. Wine Spectator website members, read senior editor James Molesworth’s full report from Dominus: https://winesp.ec/3hyesx5 Explore Wine Spectator’s free newsletters: https://winesp.ec/3hcYDNb Introductory offer: Subscribe to Wine Spectator for

This video shows how to prepare a vegetable crudite edible centerpiece for your next backyard meal. This dinner party idea is easy and healthy. View the full blog post and recipe: https://winecountrytable.com/watch/appetizers/dinner-party-appetizer-ideas-vegetable-crudite-edible-centerpiece-recipe ________ For more home entertaining tips, visit: https://winecountrytable.com/entertain.

Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 1 of 2 Chad spoke to another producer about this project a few years ago. Their work is worth a watch: https://vimeo.com/84541280 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more

Ever wonder why wine geeks make such a big production of wine tasting?!?! While it may look a little pretentious, there are many good reasons to learn how to taste wine correctly. Let me, Jacky Blisson, wine pro & Master of Wine candidate, walk you through the why & how of the matter on this

An ocean separates NYC-based actress Sarah Jessica Parker from her New Zealand wine project. How will she and the Invivo team figure out the 2020 blend? It starts with clearing out space in her fridge…. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Winemaker Eric Texier grows Syrah in the St. Julien appellation of the Northern Rhone because of the unique terroir that he found in the area. There are many different soil types in this town which allows for a broad diversity of expressions from this one red grape. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX

This year I visited Alsace with CIVA to learn and report about the wines from alsace. With its unique terroir the alsacian winemakers are able to produce a wide range of unique wines from grape varieties like Riesling, Gewurztraminer, Pinot Gris, Muscat or Pinot Noir. This interview was taken by CIVA during the Millésimes Alsace

Cameron Hobel gives us a look at some 2019 Napa Cabernet clusters on the vine, and explains why a little “shatter” works in his favor