Beginner

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Winemaker Jochen Beurer of Weingut Beurer in Swabia, in Germany talks about sub soils on which he grows Riesling. Watch all of our videos withs Jochen Beurer here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_c… Have a question for a winemaker? Post it in the comments and we will try

How to taste Italian Wine. Interviewing winemakers from all over the world.

From high in Argentina’s Mendoza region comes Wine Spectator’s No. 8 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this Argentine Malbec with French roots. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator

Jordan co-founder Sally Jordan tells the story of how they discovered and purchased the winery estate from another family fond of fishing. A tale of perseverance in purchasing their dream piece of real estate property. http://blog.jordanwinery.com/2010/05/how-the-jordans-discovered-and-purchased-the-winery-estate/

Pinot Noir producers and drinkers often talk about which clone of Pinot Noir was used to make a wine, but why are different clones blended together at the winery? Winemaker Erica Stancliff at Trombetta Family Wines in the Russian River Valley blends to achieve greater balance and complexity. Ask a Winemaker filmed Erica at Pinot

6 wines to get you started on your natural wine journey. Disclaimer Chin Chin This is not actually a natural wine as they use a bit of insecticide and fungicide in the vineyard. However it is made with minimal intervention and is under 50ppm total SO2. I have included it as it is a gateway

Presented By Fleet Farm In this episode we’re at Uncle Buck’s in downtown Milwaukee. Our first caller is wondering what to do with their 5 acre property. Next caller wants to become a bartender and wants to know more about drinking wine. Last caller of the day is making money off of airline tickets and

Winemaker Thomas Bachelder has made Pinot Noir and Chardonnay in Oregon and Burgundy and earned a reputation for finesse among wine writers all over the world, but in the past ten years, he has shifted his focus to Niagara, Canada where Master Sommelier John Szabo says he is “evidently on a monk’s errand to map

What are the grapes that make up One Of Italy’s Best Red Wines? So the world famous Amarone is a blend of several native grapes from Valpolicella area in the Veneto region found in northeastern Italy. Here’s my TOP Amarone Pick: Ugolini “Valle Alta” Amarone della Valpolicella https://shop.royalwinemerchants.com/ugolini-valle-alta-amarone-della-valpolicella-2013.html It landed in the Top 100 Wines

Jean Lenoir, author of Le Nez du Vin ® (Make Scents of Wine), teaches you how to taste wine step by step. Jean Lenoir has had worldwide recognition as the pioneer of the culture of olfaction for more than 30 years. In 1981, in his search for a vocabulary to describe wine, one of the

Nicolas Sinoquet walked us through the amazing cellar of Château Gruaud-Larose in St.Julien containing intact bottles from 1815 all the way to the vintage 2014 now in barrel. Nicolas Sinoquet is the Managing Director at Château Gruaud-Larose in St.Julien in Bordeaux. He welcomed us at the estate in 2015. See all of our videos of

French wine basics, French wine regions and French grapes. French wine basics to help you in your everyday use. Connect with Winetasters Choice on our other social media pages Facebook https://www.facebook.com/winetasterchoice/ Instagram https://www.instagram.com/winetasters_choice/ Twitter https://twitter.com/WinetastersC

At the cult Napa Cabernet producer, winemaker Cory Empting shares how vineyard conditions improve from planting new rows of grapevines.

Now at full maturity, Jordan 2003 Cabernet Sauvignon boasts luscious, black cherry fruit with the French and American oak knitted harmoniously into a soft, velvety texture. Our chef’s Hoisin Glazed Pork Shoulder highlights the exotic spice notes in this wine. This vintage is a true example of patience being rewarded, as Assistant Winemaker Maggie Kruse

Dr. Franz Werner Michel of Domdechant-Werner describes dry and sweet Rieslings in a clear and understandable fashion. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Michel at his estate thanks to the

Hello and welcome to The Great Wine Experience wine blog based in Wonderful Copenhagen, Denmark, where we will explore all things wine. My name is Natalie Noryd and I am a Sommelier specializing in both private and corporate wine tastings. Together with our dedicated team, we will take you on a journey through the various

Jonathan Sulenski from Podere La Villa talks about Wines Unearthed

Wine tasting can be a complicated art that involves the senses of sight, smell and touch in addition to taste. But knowing even the basic techniques of wine tasting can help enhance a person’s experience. This animation is a step-by-step introduction to how to taste wine. Source: South China Morning Post

What prompts an 11th generation wine grower to go biodynamic? Join Josmeyer’s Christophe Ehrhart as he describes what going bio has contributed to his vineyards, his wines and his life.