Beginner

Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote

Wine tasting can be intimidating and weird at first…but with these 3 SUPER SIMPLE TIPS, you’ll be tasting like a pro in no time! In this video, I explain how to taste wine, how to smell wine, and how to note a wine’s finish, flavors & textures. Check it out!! If you’re looking for more

Vinho Verde is the name of a region and a wine from Portugal. Winemaker Sara Dioniso of Casa de Mouraz explains the region and describes the wines that are produced there. Verde means green, and refers to the lush, verdant nature of the area. Sara spoke to Ask a Winemaker in Chicago at Red and

full video link: https://youtu.be/amDR4zWY23E please like and subscribe guys #short #imangadzhi #viral #wine

Are you thinking of taking your wine education to the next level? Join us for this hour-long session where we will explore a range of wine styles and see how their production methods link to what you taste in the glass. We will introduce you to the Level 3 Award in Wines Systematic Approach to

And now for the main event 🍗 Which wines to pair with your Thanksgiving turkey? Continuing our pairing series, here are our top picks: 🍷 Ziegler Pinot Gris: characters of poached pear, honeysuckle, ginger, and jasmine spice 🍷 Chateau St. Bonnet Moulin-A-Vent: notes of black cherries, blackberries, and black pepper #wine #thanksgiving

Synthetic closures provide a better, more predictable and safe seal for the wines that Frank Cornelissen bottles on Mt. Etna in Sicily. Having tried natural corks, Frank explains why he uses Diam corks for all of his wines but one. Ask a winemaker sat with Frank at Red and White in Chicago in the winter

How do you start the fermentation of grapes to make wine? Winemaker Fred Scherrer talks in detail about how native and commercial yeasts interact in the fermenter. This is part of a series of questions we asked Fred intended for home winemakers and professionals alike. See our growing list of questions related to home wine

Did my #thanksgiving wines work? Wines featured in this episode: Fleurs de Prairie, Rosé 2020 Stina, Tribidrag (Zinfandel) 2015 Broadbent, Rainwater Madeira 🎉 Get your Coravin system: https://amzn.to/3gTYX2g ✍ Related Article: #shorts #wine #thanksgiving ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/c/exoticwinetravel?sub_confirmation=1 📽YOUTUBE TOOLS I

Why is Henschke Hill of Grace Shiraz more than just a wine? Winemaker Stephen Henschke leads a tasting of the iconic Australian wine at Wine Spectator’s 2017 New York Wine Experience, reminding us that each bottle has a story behind it.

SEASON 2 COMING SOON! SUBSCRIBE FOR UPDATES! PURCHASE TWENTY MERCH HERE: https://igg.me/p/2195817/twtr/17069275 Instagram: instagram.com/twentythewebseries Facebook: facebook.com/twentythewebseries Website: twentythewebseries.com Twitter: twitter.com/twentytheseries Tumblr: twentythewebseries.tumblr.com Written and Directed by Lily Richards @lilyclaireee Produced by Caitlin Combe @caitlinacombe Director of Photography: Ned Trim First Assistant Camera Operator: Becca Chairin Sound Operator & Mixer: Nathan Jacques Editor: Nick Franco Starring:

In my seventh video in my Georgia series the wonderful black grape variety – Saperavi. Watch this video to learn all about the native grape of this amazing country which claims an ancient tradition of producing fantastic wines. You can watch all of the released Georgia videos here https://www.youtube.com/watch?v=j7icyVWi7LU&list=PLHvqIB13xXh0-4si3vndOXkqOKbMTwLPw I hope you enjoy this series.

Winemaker Matt Taylor invited senior editor James Molesworth for a look at Ink Grade on Howell Mountain in California’s Napa Valley. The Cabernet Sauvignon project is part of the Lawrence family’s slate of brands that includes Heitz Cellar, Burgess Cellars, Stony Hill and others.

The road to winemaking in Burgundy from North Carolina is described be Blair Pethel. Blair Pethel, an American from North Carolina, makes wine at Domaine Dublère, his estate in Savigny-lès-Beaune in Burgundy, France. Thumbnail photo credit: http://www.domaine-dublere.com/en/gallery Filmed at the IPNC in 2014. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have

Gamay in Oregon. Scott Frank, Winemaker at Bow and Arrow Wines in Portland talks about his love for Loire Varieties including Gamay (Did you know that many Loire producers grow Gamay?) He feels that the Willamette Valley is an ideal place for Loire Grapes. See our whole playlist with Scott Frank: https://www.youtube.com/playlist?list=PLddUmDhg4G_IXB4XJrFh0J_M9Zolen10F See all of

Visit with Delia Viader, who describes her flagship red, which is a made from Cabernet Sauvignon and Cabernet Franc grapes that she grows up on Howell Mountain in Napa Valley.

In the center of Portugal, the Dão is an isolated wine region that Sara Dionisio of Casa de Mouraz describes as being much like Burgundy in the sense that it has many small vineyards. In part 2 she talks about Touriga Nacional and the older varieties of grapes that are prominent in the region. Sara

The Force is strong at Jordan Winery in Sonoma. Our grape growers have it. Our winemakers have it. Our family has it. And soon, our harvest interns will have that power, too. View all our Star Wars videos at http://blog.jordanwinery.com/2015/10/star-wars-video-parody-cab-wars-the-force-of-harvest-awakens/.