Beginner

French wine basics, French wine regions and French grapes. French wine basics to help you in your everyday use. Connect with Winetasters Choice on our other social media pages Facebook https://www.facebook.com/winetasterchoice/ Instagram https://www.instagram.com/winetasters_choice/ Twitter https://twitter.com/WinetastersC

At the cult Napa Cabernet producer, winemaker Cory Empting shares how vineyard conditions improve from planting new rows of grapevines.

Now at full maturity, Jordan 2003 Cabernet Sauvignon boasts luscious, black cherry fruit with the French and American oak knitted harmoniously into a soft, velvety texture. Our chef’s Hoisin Glazed Pork Shoulder highlights the exotic spice notes in this wine. This vintage is a true example of patience being rewarded, as Assistant Winemaker Maggie Kruse

Dr. Franz Werner Michel of Domdechant-Werner describes dry and sweet Rieslings in a clear and understandable fashion. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Michel at his estate thanks to the

Hello and welcome to The Great Wine Experience wine blog based in Wonderful Copenhagen, Denmark, where we will explore all things wine. My name is Natalie Noryd and I am a Sommelier specializing in both private and corporate wine tastings. Together with our dedicated team, we will take you on a journey through the various

Jonathan Sulenski from Podere La Villa talks about Wines Unearthed

Wine tasting can be a complicated art that involves the senses of sight, smell and touch in addition to taste. But knowing even the basic techniques of wine tasting can help enhance a person’s experience. This animation is a step-by-step introduction to how to taste wine. Source: South China Morning Post

What prompts an 11th generation wine grower to go biodynamic? Join Josmeyer’s Christophe Ehrhart as he describes what going bio has contributed to his vineyards, his wines and his life.

Pét-Nat A.K.A. Pétillant Naturel wine is a sparkling wine made by méthode ancestrale. This video will be a great introduction to anybody, who is interested to find out more about the most ancient way of making sparkling wines and how it differs from Champagne. **CONTENTS OF THIS VIDEO: 0:00 Introduction 0:57 How Pét-Nat is Made?

For more great advice, visit http://www.wineselctors.com.au Learning how to drink wine shouldn’t be intimidating. The Wine Selectors Tasting Panel presents a quick, accessible guide that shows you everything you need to know about how to taste wine, from appreciating quality aromas to the way flavours play on your palate.

The Languedoc-Roussillon, located in the south of France along the Mediterranean coast is one of the world’s largest winemaking regions. Winemaker Emmanuel Pageot of Domaine Turner Pageot gives a 10,000 ft overview of the region and some of the climates where wine grapes grow. Ask a Winemaker talked with Emmanuel in Chicago at Red and

Executive Chef Todd Knoll of Jordan Winery discusses the newly released 2013 Jordan Estate Extra Virgin Olive Oil, including the Sonoma County olive growing season and flavors and textures found in the resulting olive oil. Available for purchase on our website: http://www.jordanwinery.com/culinary/olive_oil.

Winemaker Meghan Zobeck gives us a look at the ongoing vineyard upgrades at Burgess on Howell Mountain in Napa Valley and explains the concept of “regenerative farming.”

#Italy #winetravel #HowToTour #Sardinia Join Stevie Kim on this special series, “How to taste wine in 5 days: Sardinia Gita Scolastica Day 4 of 5” She has traveled to more wine destinations, and today she and the group went to the Perdarubia winery and the Mastìo Hofmann winery. Whilst on their “Gita Scolastica” or “Field

Italy’s Sicily has been a crossroads of the Mediterranean for millennia, lending it a diverse culture with incredible cuisine and a long history of wine production. Today the island’s wines are better than ever before. Learn more about Sicilia D.O.C. with Wine Spectator senior editor Alison Napjus and associate editor Julie Harans as we explore

Free run juice, the juice that runs from grapes after harvest but before any pressure is applied to them in a press is explained by Greek Winemaker George Skouras. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines See all of our videos with George Skouras : http://www.youtube.com/watch?v=ct_hS3oAzhk&list=PLddUmDhg4G_Jr3PWmo6eukYzl0MAI8CXV Ask a

With my recent review of Sassicaia and my upcoming review of Ornellaia, I thought I would do a video to explain the term Super Tuscans and my thoughts and views on these wines. Hope you enjoy and I do expect a lot of dialogue and discussion on this video. Cheers!

Wreaths are a beautiful way to decorate your home not only for the holidays, but all year long. Follow these easy steps on how to make a living wreath with succulents you can enjoy all the warmer months. Watch our moss wreath base making video: https://youtu.be/2tMfW71UmTQ Follow us on social media: Facebook: https://www.facebook.com/jordanwinery Twitter: https://twitter.com/jordanwinery

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