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Why grow grapes on Mount Etna? Winemaker Frank Cornelissen explains the process by which he decided to pursue viticulture on Mount Etna. In part, the sandy soils that can inhibit the spread of Phyloxera as we as the similarities to places he saw in Georgia, Russia. Find our video dedicated to Nerello Mascalase here: http://www.youtube.com/watch?v=nbrufXy8mAM
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The Johan Vineyard in Southern Oregon is one of the most interesting sites in the state in terms of the diversity of grapes grown and quality of farming. Winemaker Chad Stock talks about this biodynamic vineyard. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker
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Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Performance Riesling I have tasted the following wines in this Video: 2019 Chateau de Beaucastel Chateauneuf-du-Pape Rhône, France –
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How do winemakers choose which vineyard to buy? Emannuel Pageot of Turner Pageot in the Languedoc explains how he and his wife Karen selected the clay rich, north facing slopes around Gabian for the winery they built in the south of France. See all of our videos with Emmanuel Pageot of Turner Pageot: https://www.youtube.com/watch?v=Mi2u8IqgYG4&list=PLddUmDhg4G_LQ4gG-QfR7c0ENnhrVQoJg Subscribe
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Napa Cabernet superstar Thomas Rivers Brown gives Wine Spectator senior editor James Molesworth an insider’s look at how California’s drought is impacting the 2021 Cabernet crop at Panek Vineyard in the St. Helena AVA. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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What is malic acid? Winemaker Ken Pahlow of Walter Scott Wines describes malic acidity in wine grapes and how it carries over into finished wines. Paradoxically, he describes how grapes with high malic acid may actually need to have acid added in the winery. See all of our videos with Ken Pahlow of Walter Scott
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The alberello, or “head trained” form of pruning grape vines is explained by Frank Cornelissen of Mount Etna in Sicily. Frank explains the benefit of the system and why he has chosen to use it at his estate. See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian
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Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne We have tasted the following wines in this Video: SCAVI & RAY Secco Alcohol-Free – 6,50 Euro Leitz EINS ZWEI ZERO Sparkling Riesling Alcohol-Free – 12 EURO
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This historic Bordeaux second-growth has been on an upward trajectory in recent years—all the way to the No. 2 spot on Wine Spectator’s Top 100 Wines of the Year. Senior editor James Molesworth explains that a shift toward organic and biodynamic practices and a new cellar have Château Pichon Longueville Lalande at peak performance. Wine
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Picking wine to pair with great steaks is a tough job, but Harvey Steiman, Wine Spectator editor at large, stepped up to the plate at Craftsteak in New York City . Join him as he rates and explains a few pairings with a Washington Cabernet Sauvignon.
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