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On Connecticut Style In the Bender kitchen: “The Wine Guy” talks about Wines we want to receive for the holidays!

Not sure whether to uncork or keep that wine bottle resting in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. In this episode, John and Maggie taste a 1997 Jordan Cabernet Sauvignon in Healdsburg, California.

Grape vines in Burgundy see far less sunshine than their counterparts in Oregon and Sonoma simply because of how far north they sit. Winemaker Alex Gambal explains the differences in the angle of the sunlight and the amount of sunlight that each region receives over the course of the summer. In many ways, this is

How can you tell if your wine is “corked”? What does that mean? Find out in this video. 🎥Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1… 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?la… 🌍To learn wine education, check out our website: https://www.apwasi.com/ ✔️LIKE, SHARE and COMMENT

California Chardonnay and Pinot Noir master Mark Aubert talks viticulture in his top estate vineyard, Lauren. Find out the history behind this site, and learn why it’s so important to the Aubert label.

What is Grenache? Winemaker Randall Grahm explains the basics of Grenache, both in the glass and in the vineyard. He calls it a “wonderful grape” that is a chameleon in that it can be light and fruity or rich and powerful. Included is a quick overview of where the grape is grown in the world

Jordan Winery has been named 2014 American Winery of the Year by Wine Enthusiast as part of the magazine’s Star Awards. As an expression of our gratitude, here is our Star Awards Gala ceremony video, “Thank You for Drinking with Us.” View the public version of this video here: https://www.youtube.com/watch?v=Wq6Qz1Pw5fs

Jordan Winery Executive Chef Todd Knoll was looking for a unique, Spanish inspired pork to pair with Jordan Cabernet Sauvignon when he came across Tim Winkler and his Wooly Mangalitsa Pigs. Not only did he curate a new delicious pairing, but discovered an amazing story along the way. Learn more about our Mangalitsa Pig partnership

What is Nebbiolo? Winemaker John Paul of Cameron Winery in Oregon talks about the main grape of Barolo and Barbaresco as seen through the eyes of a Pinot Noir producer. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine

Abreu Vineyards winemaker Brad Grimes gives us a tour of Cappella vineyard in Napa’s St. Helena AVA. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

As part of our first Viewers Choice Video Contest, Greg from NYC asked for a video about the people behind Jordan wines. This is the first video in a series. For more information, please visit http://blog.jordanwinery.com/2011/06/viewers-choice-video-1-the-people-behind-jordan-wines/.

What is Roditis? Winemaker George Skouras of Domaine Skouras explains that this pink skinned Greek grape variety can be special in the higher vineyards of Peloponnese. They have a particular clone of the grape called “Alepou” or “Fox”, so named because when it ripens the foxes often came to eat the grapes. Ask a Winemaker

Let’s face it, you can’t sit down to tie your shoes in Sicily without someone handing you a great glass of wine, and some amazing food. Join Sommelier Kevin McGuire, as he discusses two wines from Mt. Etna in Sicily. I challenge you not to smile when you pronounce the names of the grapes.

Need proof that restaurant-quality food can be simple? Try this recipe for seared branzino by Chris Flint, executive chef of Best of Award of Excellence winner NoMad LA. Wine Spectator’s Hilary Sims explains why bubbly is the perfect complement.

Winemaker Ken Pahlow talks about the costs of land in Oregon’s wine country as of the summer of 2014. Ken Pahlow is the owner and winemaker at Walter Scott Wines in Oregon’s Willamette Valley. See all of our videos with Ken Pahlow of Walter Scott Wines here: Subscribe to Ask a Winemaker for hundreds more

Watch Winemaker Maggie Kruse and Assistant Winemaker Kari Van Dyk taste through the new 2017 Jordan Cabernet Sauvignon. Learn more: https://www.jordanwinery.com/shop/.

Anyone can drink wine… it takes a little more understanding to taste wine. Tim Vandergrift from Winexpert gives an in-depth demonstration of how to taste wine.

Chef Charlie Palmer brings us to Inman Family Wines for a look at the estate’s Olivet Grange Vineyard, a taste of Pinot Noir, and the unforgettable story of the anniversary that inspired Inman’s Endless Crush rosé. Explore Wine Spectator’s free newsletters: https://winesp.ec/3761Hpy Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1