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For More Information or to Buy: https://qvc.co/3DAtilm Chefologist Inverted Decanter & Aerating System Breathe life into your favorite bottle of wine with this inverted decanter and aerating system. Perfect for wine enthusiasts, the innovative accessory combines the functions of filling, pouring, and decanting all in one simple system, helping to transform the wine’s flavor in
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A man and his family pursue their dream of a life of adventure—living in the wild, riding horses and caring for the land. They choose Pope Valley, Napa’s “last frontier,” to grow fine wine. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
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Winemaker Fred Scherrer discusses the perception that Zinfandel does not age as well as other red wine varieties. What he fails to mention in the video is that his Old and Mature Vine Zin often shows beautifully at 10 years of age. Sound and video quality has increased dramatically at Ask a Winemaker, but we
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“Discover the World of Luxury Wines” invites you on a journey to explore the most exquisite and sought-after wines the world has to offer. Dive into the realm of unparalleled quality, where each bottle tells a story of heritage, craftsmanship, and the unique terroir that gives these wines their distinctive character. From the rolling vineyards
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Chef Charlie Palmer gives us a behind-the-scenes interview with legendary butcher and sausage maker Bruce Aidells. Tag along as these longtime friends and culinary icons share memories, talk shop and make fennel sausage porchetta. Explore Wine Spectator’s free newsletters: https://winesp.ec/32VwFhE Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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Winemaker and grape grower Emmanuel Pageot of Turner-Pageot in Languedoc, France talks about the effects of soil types on the Grenache grape variety. In one small area vines planted on varied soils produce dramatically different flavors in the final wine. Terroir is wonderful thing. Here Emanuel discusses Grenache grown on Limestone. He sat down with
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Dive into the bold world of Cabernet Sauvignon at The Flying Pig Pub and Kitchen. From Napa’s rich, powerful Cabernets to the refined blends of Bordeaux and the iconic Super Tuscans, there’s a Cabernet for every palate. Whether it’s a classic Napa bottle from Heights Sellers or Faust, or a smooth Bordeaux blend, our sommeliers
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May is American Cheese Month! Do you remember your first favorite cheese growing up? In his latest column, Wine Spectator’s Rob Taylor says you might want to try it again. The quality of supermarket cheeses has never been better. Case in point: sharp cheddar cheese on a salty butter cracker. Read more: https://www.winespectator.com/articles/crossing-the-cheese-aisle
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Phylloxera is an aphid that has destroyed vineyards across the world and is a threat to any vineyard site it has not yet infested. Nick Mills, winemaker at Rippon in Central Otago talks about how they protect the vines still free of the aphid. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on Twitter:
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Can you enjoy rum in a wine glass? Find out as we review Planteray (Plantation) Original Dark Rum using Glas.vin Universal Wine Glasses! +21 A true connoisseur knows their limit, drink responsibly! #drinkresponsibly #justaddtheglass #neat #theliquorlibrary #TasteTest #GourmetExperience #SippingDelight #CulinaryJourney #FoodieFavorites #DrinkInStyle #wineglass #stemware #glasvin #handblown #handblownglass #PlanterayOriginalDarkRum @glas.vin @planterayrum https://glas.vin/ 10% OFF w/CODE THELIQUORCONNOISSEUR
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