Beginner

What wine would you pair with butternut squash, arugula and pesto? Go head-to-head with the chef behind the salad, Amandine Chaignot of Mirror Room in London.

Winemaker Rob Davis confesses his affinity for magnum-sized bottles and describes the current evolution of Jordan 2002 Cabernet Sauvignon in magnum. This vintage is tasting wonderfully now yet still holds its cellar potential.

Muscadet sur Lie is an appellation and a key to understanding how Melon de Bourgogne is transformed in the Loire Valley’s westernmost appellation. Fred of Domaine de L’Ecu talks about the role of lees in Muscadet and some of the history behind the winemaking technique. Lees are particles of dead yeasts formed after the fermentation,

5 Things to Know about Spanish Navarra wines, reds, whites, and rosés… Episode #19 of the Talking Wine with Julien series (TWWJ). 1- A wine region overshadowed by its famous neighbor Rioja 2- The grapes & wine styles of Navarra wines 3- Terroir, Climate 4- History in Brief: 14th Century, Pilgrimage Route to Compostela 5-

Enjoy an evening of exceptional wines from the world’s best wine-growing regions in three exciting locations. All wines are rated 90 points or higher by Wine Spectator’s editors. Meet the winemakers, enjoy a delicious selection of food and take home a souvenir Riedel wine glass. All included in your ticket price. Tickets on sale now!

Take a trip down our state-of-the-art bottling line and see how we bottle our Jordan Chardonnay.

What is Marsanne? This white wine grape from the Rhone Valley is described by California winemaker and Rhone Ranger Randall Grahm. Randall talks about both the grape in the glass as well as the details of where and in what types of soils the grape can thrive. Randall sat with Ask a Winemaker in the

Have you ever wondered how to order or buy a truly excellent wine but had no clue about learning the basics of wine tasting? Well, look no further! DW Reporter Hannah Hummel met up with the best sommelier in the world in Riga, Latvia, to ask him how an amateur wine lover can become an

Chef Emeril Lagasse tests his skills against Wine Spectator’s Thomas Matthews to find the right wine for a squash dish from restaurateur Danny Meyer. Then, Meyer takes on Matthews to make a match for chef Mario Carbone’s bigeye tuna. Whose picks win?

Two months ago, John Jordan, the owner of Jordan Vineyard & Winery, challenged us to create a video invitation for his annual private Halloween party. The date set for our video shoot coincided with YouTube’s Life in a Day project. At Jordan, we specialize in three things: Cabernet Sauvignon, Chardonnay and hospitality. Video storytelling became

What is rootstock? The roots of American vines have been used since the late 1800’s to support Vitis Vinifera grape vines and protect them from Phylloxera, a louse that kills vines. It also is used to regulate the vigor of vines depending on the soil type in any given vineyard. Here, Nick Mills of Rippon

Sommelier André Hueston Mack demonstrates the correct technique to use when opening a bottle of sparkling wine, keeping that carbonation right where it belongs. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT

In 2020, we’re home disinfecting groceries and talking to our virtual assistants instead of heading out to dinner parties or happy hour. But escape is just one glass away… Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Second-generation vintner John Jordan always knew he would continue his parents legacy at Jordan Vineyard & Winery but never exactly knew when or how. Learn about John’s early childhood growing up in Healdsburg and his professional background before becoming Jordan’s CEO in 2005. John also shares his love for the people he works with and

Winemaking starts (after harvest) with yeasts eating the sugars that have developed in the grapes on the vine. The question of native yeasts versus cultured yeasts is a hot topic right now and Todd Hamina suggests that anyone using used barrels or working in an existing facility is by definition going to be inheriting the

It’s Sprite #shorts #gamechanger #makesomenoise For the full episode, head over to Dropout: https://www.dropout.tv/videos/how-not-to-survive-a-bear-encounter Watch a few full episodes of Game Changer & Make Some Noise here: https://www.youtube.com/playlist?list=PLuKg-WhduhknsLFxK4K5YDtGVJuCf51kY. You can watch every episode of Game Changer, Make Some Noise, and more exclusive series by signing up for Dropout here: https://gamechanger.dropout.tv Subscribe to the Dropout newsletter

#fettuccine #caesarsalad #dinnerrecipe #lunchrecipe Fettuccine with Mussels in White Wine Sauce is a classic creamy pasta made with white wine sauce parmesan cheese and seasonings. I add Caesar Salad as a side dish. Ingredients for Fettuccine: 1)300 gms fettuccine noodles 2)14pcs.mussels seasoned in a garlic butter sauce 3)300 ml milk 4)100gm unsalted butter 5)100ml white

Enjoy the show? We’re independently owned and produced and would LOVE your support! You can also watch ad-free! https://www.visforvino.com/vino-vip Vince and the crew venture to the rolling hills of Piedmont, home of the world famous wines of Barolo and Barbaresco and even try a few whites you wouldn’t normally associate with the region. Vince wanders