A blind wine tasting of four wines by Bob Paulinski, Master of Wine. The wines range from $3 to $300 (USD). The wines can be from anywhere, made from any grape variety or varieties and be from any vintage. The wines are considered using a funneling method that gradually eliminates options that the wine cannot
Beginner
A brief tutorial on how to taste a wine like a professional. Whether you’re in a formal wine education program or maybe planning to visit some wineries or perhaps you just want to improve your wine tasting skills, this is the video for you. The video will guide you through the sensory elements to allow
What do vineyards cost in the south of France? From Chateauneuf du Pape to Corbieres, Jon Bowen walked us through land prices across the Languedoc. The most expensive land in the Languedoc comes from an area that might surprise you. Ready to buy? Jon explains how the process works: https://www.youtube.com/watch?v=pmMMPLhyOBo&index=2&list=PLddUmDhg4G_L1uMI-r6kVLdtiUCCpO21f Alex Gambal told us about
#winewithryan – the wife and I are having fun making wine tasting/review videos for Instagram and Youtube. We’ve learned much about wines along our journey the past couple years and are excited to see lots of new wines coming out all the time. For now, this is a 2020 Apothic Cabernet Sauvignon and is a
See the merits of a compact, well-chosen wine list (and learn why it’s not always about size) at this New York City restaurant with Wine Spectator’s Award of Excellence
What is Corbières? Located in the Languedoc in the south of France, on the border with the Rousillon, this a predominantly red wine region with a focus on Carignan as the main grape grown. Jon Bowen of Domaine Sainte Croix provides an overview of the wine styles in the region. Jon sat with Ask a
Blind-tasting wine may seem like some sort of psychic talent, but there’s actually a tried and true method you can use to figure out the wine in your glass, even if you have NO IDEA what it is! It all comes down to combining your palate training with wine theory knowledge, which is how sommeliers
Chile’s newer growing areas are in cool coastal regions. And with this, the newest grape varietals are cool-climate reds such as Pinot Noir and Syrah. Join James Molesworth as he discusses a pair of Chile’s hottest cool varietals.
What is Melon de Bourgogne? Melon de Bourgogne, the grape used in the French wine region Muscadet, is sparingly planted in Oregon. Winemaker Todd Hamina talks about how difficult it can be to harvest at the right time and the natural acidity of the grape that is so critical to its success as a partner
Learn how to choose the right Champagne for you with these 5 tips on a label. There are secrets right in front of your eyes. Learn wine at https://winefolly.com/subscribe/ Taste with us! Join the Wine Folly Club https://winefolly.com/club/ 00:12 Five things on a bottle of Champagne 00:20 Champagne Sweetness 00:25 Champagne sweetness chart (Brut, etc)
Why was this “trial” bottling of Australian Shiraz named to Wine Spectator’s Top 10 Wines of 2019? Senior editor MaryAnn Worobiec, who reviewed the wine, shares its story.
Discover the elegant, balanced 2015 Jordan Russian River Chardonnay. Releasing April 1, 2017. https://www.jordanwinery.com/shop/category/chardonnay
Frank Cornelissen talks about his trip to Georgia to explore the origins of winemaking. After seeing a video with Hugh Johnson where people were making wines in qvevri, he was amazed by the beauty of the land and the simplicity of the winemaking. That trip started him on the road to exploring kvevri as an
Visit our Alvi’s Drift Online Shop at www.alvisdrift.co.za to browse our full selection of award-winning wines and fine gifts. In our Alvi’s Drift Taste What’s Possible video series, winemaker and Cape Wine Master Alvi and Junel van der Merwe explore various aspects of the fascinating world of wine. Series 1: Wine 101 focuses on wine
Dijon clones are prevalent in Oregon for Chardonnay – Chad Stock says 92% of all Chard plants are from this limited stock. As a Winemaker, Chad is interest in exploring more than just these few sources of fruit. This is a deep dive into the history of Oregon Chardonnay and is essential viewing for anyone
Today I will be reselling prime hydration outside Wakey Wines for profit! From all kinds of crazy twists and turns throughout the day, my goal was to make some profit off the prime and give back to you the viewers… ——————————————————————————————————————— //SUPPORT THE CHANNEL (& you’ll get a surprise 🙂 My TikTok – https://www.tiktok.com/@harveyheggs Instagram
Among the many historic winemaking regions of Spain, Cariñena stands out. Wine Spectator’s Gillian Sciaretta walks us through Cariñena’s fascinating history, demanding terroir and signature grapes. Explore Wine Spectator’s free newsletters: http://winesp.ec/2MVC2Ic Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
A basket press is a traditional tool used to squeeze juice and or wine out of grapes. Winemaker Fred Scherrer explains how and why he uses a basket press for certain lots but not others in this video. Our Winemaking 101 series: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Filmed with Fred
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