Beginner

“Good wines, great wines, taste like they come from somewhere…” – Matt Kramer Take a seat and discover wine critic, Matt Kramer’s tips on wine tasting and what to look for in a great wine.

🍷 Rovsya Wine Glasses: https://amzn.to/3HzVWTD 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ 🥂 Wines featured in this episode: – 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #italianwine ▬▬▬ 👋 Join my community on Patreon: https://www.patreon.com/drmatthewhorkey ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS @drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy:

Not sure whether to uncork or keep that wine bottle in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. John and Maggie taste a 2007 Cabernet Sauvignon at SingleThread Farm Restaurant and Inn in Healdsburg,

Learn how to properly taste wine – what to look for and how to assess it.

It’s been a tough year for the world’s singles, including Cassia Schifter and her pal Puggsy. But that won’t stop them from celebrating Valentine’s Day with a sangria-style rum-and-citrus bishop cocktail! Find more Valentine’s Day wine and recipe inspiration! https://www.winespectator.com/tags/valentine-s-day Explore Wine Spectator’s free newsletters: http://winesp.ec/2Niy2BM Introductory offer: Subscribe to Wine Spectator for just $12!

Mondeuse is a red wine grape grown primarily in the Savoie region of France. Winemaker Chad Stock from Limited Addition Wines has planted Mondeuse in Oregon and describes the grape in this video. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds of more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a

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One of the top-rated Brunellos from a stellar vintage, this 2016 Sangiovese earned the No. 5 spot in Wine Spectator’s Top 10 of 2021—the most exciting wines reviewed in the past year. In this video, senior editor Bruce Sanderson, who reviewed the wine, talks about how this Tuscan red was made. Wine Spectator’s Top 100

Wine body this, wine body that… 🙄 Do you sometimes feel lost when people talk about wine body ? 😑 Worry not! In this episode, I explain what the heck it is, why it matters, how to taste it, and give examples of light-, medium, and full-bodied wines for you to start experimenting! 💃🏼 Thirsty

If you groove on ageworthy Cabernet-based blends that ripple with dark fruit supported by graphite and iron minerality, then Bordeaux’s St.-Julien appellation is right in your wheelhouse. Wine Spectator’s No. 4 Wine of 2022 is Château Talbot St.-Julien 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Online Wine Courses – Learn wine online! #onlinewinecourses #winecoursesonline #wineeducation Find more videos on our channel: https://www.youtube.com/@onlinewinecourses Facebook: https://www.facebook.com/onlinewinecourses/ Instagram: https://www.instagram.com/onlinewinecourses/ Podcast: https://online-wine-courses.podigee.io/ In this module you will learn interesting facts about wines and wine regions of Croatia. Darrel Joseph is an international wine journalist, judge and presenter/lecturer based in Vienna, Austria, focusing on the

From Russian tzars to rap stars, this Champagne house owned by the Rouzaud family has a storied past, but its future has never looked brighter. Wine Spectator’s Number 10 Wine of 2022 is Louis Roederer Brut Champagne Cristal 2014. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Are you looking for the perfect way to enjoy wine like a true connoisseur? Our special guest Chris Parker, Certified Sommelier and expert in all things wine-related, is here to help! Learn the essentials of taking the time to pause and appreciate all nuances while experiencing the flavours of fermented fruit in their fullest potential.

There are great wines, then there are iconic wines—those that define an era and remain relevant and exciting through the decades. Wine Spectator’s No. 5 Wine of 2022, Antinori’s Toscana Tignanello 2019, is one such wine. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Today I want to talk to you and explain why you see the mention ‘Old Vines’ on certain wine labels, why do some wineries emphasize this aspect of viticulture in their marketing, why and how wines made from old vines are different. Are they supposed to be better? How and why? You don’t see cheese

In a now famous incident from a panel discussion at the World of Pinot Noir in March 2011, Adam Lee switched the the labels of two of his Pinot Noirs, presenting a wine of 13.6% as 15.2% and vice versa. We encourage you read some of the back story as presented by Alder Yarrow on

Learn how to taste red wine like a pro from a Wine Spectator School expert. Find out how to see, sniff, sip and summarize your tasting experience to get more out of each glass. Shop our selection of red wines at http://www.totalwine.com/eng/categories/wine/red-wine.

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