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Are you looking to master the art of wine tasting? In this video, I’m sharing the tasting process sommeliers use. Follow these steps and you’ll be amazed at the aromas and flavors you can pick up. ———- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all

This Oregon Pinot Noir standard-bearer was named Wine Spectator’s No. 9 Wine of 2020. Senior editor Tim Fish, who reviewed the wine, shares the story of the father and son behind the label. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine

Dr. Franz Werner Michel of Weingut Domdechant Werner in the Rheinghau region of Germany explains his basic philosophy at the estate where his family has produced Riesling since 1780. Dr. Michel is a former director at Guisenheim University and the first President of Wines of Germany. He sat down with Ask a Winemaker in his

Our family has been pushing the boundaries of winemaking for more than 90 years to produce wines for everyone to enjoy. Here is a close-up look of one of our innovations – Rosé Rosé. A fully integrated wine from vineyard-to-glass that consumers can enjoy long after the bottle is empty. Our colour is Rosé Rosé,

The “Cameron Funk” is a long talked about “tasting note” for Cameron Wines. In this exclusive video, Ask a Winemaker identifies the source of that famous flavor. It’s 30 year old beer. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at

http://betterbook.com/wine Expert sommelier and wine educator Marnie Old explains how to use smell to approve wine in a restaurant. This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating the world of wine visit: http://betterbook.com/wine Available on iTunes.

Marcus Goodfellow at Matello Wines talks about the early plantings of Pinot Noir in Oregon’s Willamette Valley and the role of David Lett of Eyrie Vineyards played. Swiss and French Clones of Pinot Noir, with a focus on the Pommard clone were early winners. See all of our videos with Marcus Goodfellow of Matello Wines:

What are Single-Vineyard wines? Wines featured in this episode: Avignonesi, La Banditella Vino Nobile di Montepulciano 2016 Avignonesi, La Banditella Vino Nobile di Montepulciano 2015 Avignonesi, Oceano Vino Nobile di Montepulciano 2016 Avignonesi, El Grasso Vino Nobile 2016 #shorts #italianwine #sangiovese #montepulciano ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE

A time-lapse video of Jordan Winery’s bottling line construction and installation from February through June 2013. This state-of-the-art wine bottling line will help our winemakers continue to improve the quality and consistency of Jordan Cabernet and Chardonnay. The first vintages bottled will be 2011 Cabernet and 2012 Chardonnay. View the full blog post: http://blog.jordanwinery.com/2013/06/the-ferrari-of-bottling-lines-unveiled-at-jordan-winery/

Winemaker Fred Scherrer discusses the importance of vintage in California in response to a question from Jessica Bell of the Midwest Wine School. Fred makes wine in the Alexander and Russian River Valleys of California. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show

Jordan Vineyard & Winery Winemaker Rob Davis discusses the 2007 Jordan Russian River Valley Chardonnay and the evolution of Jordan’s singular white wine. http://www.jordanwinery.com/wines/chardonnay/vintages/2007

What is Cabernet Sauvignon? California Winemaker Fred Scherrer talks about the nature of Cabernet, it’s ability to age and some of the nuances that can develop with time. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Watch our videos from harvest

You know why you never see any of these YouTube cooking videos, or cookbook recipes, calling for the use of “cooking wine?” That’s because these “cooking wines” we see in the stores are simply terrible. Julia Child said we should only cook with a liquor we are willing to drink ourselves, and why would we

Prosecco is booming, but how do you find the best of these Italian sparkling wines? Senior editor Alison Napjus walks us through the Prosecco DOCG’s terroirs, top classifications and terms, including Conegliano Valdobbiadene, Rive and Cartizze, so you’ll know exactly what to look for on the bottle. Explore Wine Spectator’s free newsletters: http://winesp.ec/2WfwauY Introductory offer:

Not sure whether to uncork or keep that wine bottle resting in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. In this episode, John and Maggie taste a 2000 Cabernet Sauvignon with a Coravin at

Clones of Pinot Noir are often discussed and debated but what flavors do different clones bring to a final wine? Winemaker Erica Stancliff talks about the Swan clone of Pinot Noir and describes the aspects the it brings to her wines at Trombetta Family Vineyards. Erica sat down with Ask a Winemaker at Pinot Days

Winemaker Brittany Sherwood explains how the iconic Napa winery protects its Trailside Vineyard grapes from sun damage and dehydration during heat spikes.

What does it mean to rack a wine? Ken Pahlow of Walter Scott Wines in Oregon explains what the term means and how it is done. Ken and his wife Erica make wine at Walter Scott Wines. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International

Want to know your pinot grigio from sauvignon blanc? Your Chablis from your Sancerre? Join Anna Spooner from the Tastings Team for this thorough but easy to understand session focusing on white wine. She’ll explain the way white wines are made, from which grapes and where they come from. She’ll also demonstrate how to taste

Director of Wine Greg Miller discusses the evolution of 2003 Jordan Cabernet Sauvignon Alexander Valley. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as