Beginner

Jordan Winery’s Nitsa Knoll tells the story of how she fell in love with flowers, and also discusses Jordan’s approach to floral design and continuing education. Learn more at http://www.winecountrytable.com

The process of smelling and tasting wine doesn’t need to be overly complicated. Thankfully, you can now rest easy because, in this video, Sommelier Natalie Noryd offers some helpful tips that can simplify the once overwhelming wine tasting process. Whether you’re an expert or a beginner, you’ll find this wine video tutorial fun and easy

Assistant Winemaker Maggie Kruse explains Jordan’s rigorous process for selecting wine barrel coopers for Jordan Cabernet Sauvignon. Jordan Winery makes its barrel purchases each year based on newborn wine samples and blind tasting lots from different cooperages. http://blog.jordanwinery.com/2011/03/selecting-oak-barrels-for-cabernet-sauvignon-no-recipes-no-bias

Learn about Burgundy with winemaker Alex Gambal. Alex talks in depth about the process by which he selects a bottle of wine, with a focus on Burgundy. He stresses the connection to specific people first and place second. Alex sat down with Ask a Winemaker in Chicago in November, 2013. See all of our videos

KSI Exposes Wakey Wines & Gets Them Banned From TikTok On The BDZ channel, We aim to create informative online content covering news/events in the social media and sporting world in the form of mini documentaries. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

John Jordan completed his first Wings of Rescue mission, a charity of volunteer pilots who are passionate about animal rescue. Here is our video from his flight that transported 17 shelter dogs from Livermore, CA to new homes in Boise, ID. Learn more at www.wingsofrescue.org.

Deep in the Wachau, Austria’s famed wine region known for Gruner-Veltliner and Riesling, Peter Veyder-Malberg is recovering lost parcels in the Spitzer Graben, the highest, coolest spot of the region. Hailed as a magician by many who are lucky enough to know his wines, Peter makes tiny quantities from these stunning sites. Here he explains

WHY I MAKE THESE VIDEOS: I provide the practical information I wish I had when I first started out in wine. After years of working in Michelin starred restaurants, I’ve started making content to learn how to speak on camera and teach topics better. If you like how I teach, please hit that subscribe button

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Each year we share stories about life at Jordan Vineyard & Winery through our magazine, Estate Tales. Many images captured in Estate Tales are by acclaimed photographer Matt Armendariz. We invite you to watch these stories come to life in this special behind the scenes video. View the magazine online at http://www.jordanwinery.com/newsletters/2012vol7/index.html or http://blog.jordanwinery.com/2012/03/estate-tales-magazine-behind-the-scenes-photography-before-and-after/.

On Pronouncing the 10 Cru Beaujolais : French born turned Chilean Winemaker Louis-Antoine Luyt helps us with an informative and quirky listen on the correct ways to say: – Brouilly – Chénas – Chiroubles – Cote de Brouilly – Fleurie – Juliénas – Morgon – Moulin à Vent – Régnié – Saint Amour Ask a

Pinot Blanc goes by a variety of names, it varies on location around the world. Most versions are similar to Chardonnay, but in many cases, more lifted aromatics. Most versions are not oak aged, they are all about bright primary fruit character. Within Alsace, excellent examples can be had for very reasonable prices, usually among

Dijon Clones of Pinot Noir refer to clones that originated in Burgundy in France and were brought to the United States by a group of winemakers in the 1960’s and 70’s, originally. They are now used all over the world. Tom Mortimer of Le Cadeau Vineyards in Oregon explains a bit more about them in

Wine tastings with Anthony Metzger. Wine lover tastes wine from all over the world. Subscribe if you love wine! #wine #winelover #shorts

Reacting to Wine Spectator’s top ten wines of 2022 list. What do you think? Expensive vs Expensive Washington Cab: https://youtu.be/oQBxG0K256A Exploring Châteauneuf-du-Pape: https://youtu.be/LXPZhf4Dj0E 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: Louis Roederer, Cristal Champagne 2014 Quilceda Creek, Cabernet Sauvignon 2018 Fattoria le Pupille, Saffredi

Explore the world of wine with Wine Folly! Join wine experts Madeline Puckette and Christine Marsiglio MW in our monthly club to taste wine, talk about all things grapes, vineyards, and winemakers, all while having a great time. Learn more at https://winefolly.com/club/ ————————————————————————- WINE TOOLS Award-winning book: https://wfol.ly/2pnOf9S Wine journal: https://wfol.ly/2XeWyGl Take a wine course:

Jordan Winery Ranch Manager Brent Young discusses and demonstrates a recent viticulture experiment in which the wings of Petit Verdot grape clusters were removed after the grapevines flowered and the berries began to form (fruit set). The wings of the grapes were developing later than the center of the grapes, and by thinning or removing

Gloria Ferrer offers some of the best value sparkling wines from CA. The Spanish owned, Sonoma based winery has been around since the mid 1980s. It’s one of the first wineries that you’ll come to heading north from San Francisco. The wines can be from rather broadly in the US and increasingly to export markets.

How to taste wine the proper way TikTok: https://www.tiktok.com/@bigchesto Instagram: https://www.instagram.com/bigchesto Twitch: https://www.twitch.tv/chestoberry Subscribe: https://www.youtube.com/channel/UCkX-4XKZs2sOXuIPBGVAO4g?sub_confirmation=1 2022 © chestoberry