$1 vs $1,000 Wine Taste Test ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC Pavor Hip Hop Beats ————— #wine #tastetest #cheapwine #expensivewine
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The owner and director of Château du Moulin-à-Vent talks about his father-son venture, the debunked folklore behind Gamay, and what makes this Beaujolais cru unique.
Fred Scherrer of the Scherrer Winery (www.scherrerwinery.com) answers a question about how acidity helps to preserve wines as they age and a lengthy discussion of wie chemistry ensues. This is a video for winemakers, wine geeks, and the like. Filmed at Flickinger Wines (www.flickingerwines.com) in Chicago. Sound and video quality has increased dramatically at Ask
Want to know how to Taste Wine like a pro? Learn from the industry professional, Brandon Engelbrecht on how to best experience your glass of wine. His 5-step system is an easy method to follow to get the most out of your glass: Sight, Swirl, Smell, Sip and Savour. #vineyard #winetasting #etiquette #winelovers
Winemaker Brad Grimes brings us to the St. Helena foothills for a look at one of Abreu Vineyards’ top properties for Napa Cabernet. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Wines made in Amphora are grabbing the attention of winemakers in many areas, and Fred Niger is diving in at Domaine de L’Ecu. Amphora are vessels made of clay, it gives a lot of potassium to the wine, it also is characterized for being easy to drink and good for digestion. The shape of the
Up on Napa’s Diamond Mountain, Nigel and Shae Kinsman talk about caring for older Cabernet vines at the former Reverie Vineyard, the property’s history and how these grapes are used in their Rhadamanthus cuvée. Read James Molesworth’s full report: https://winesp.ec/3g3c0Oi Explore Wine Spectator’s free newsletters: https://winesp.ec/3vRPRJo Introductory offer: Subscribe to Wine Spectator for just $12!
Grapes have long grown on the slopes of Mount Etna, the largest active volcano in the south of Sicily. Frank Cornellissen talks about the climate and the experience of growing grapes on volcanic soil. See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers here: https://www.youtube.com/playlist?list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx Ask
Red Wine Sangiovese Italian Wines www.marcocarestiasensory.com https://marcocarestia.medium.com/ La guida dei vini cult in tutte le sue sfaccettature. L’obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Italian Wines https://amzn.to/3SQ84D Italy is home
Marc Moynier, Director of Hospitality at HALL St. Helena offers a few simple wine tasting tips…
We’re enjoying the bounty of the chicken coop at Vegetable Power Farm with this easy recipe for spinach, shallot and cheese quiches. Explore Wine Spectator’s free newsletters: http://winesp.ec/3aNlwUl Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Online Wine Courses – Learn wine online! #onlinewinecourses #winecoursesonline #wineeducation Find more videos on our channel: https://www.youtube.com/@onlinewinecourses Facebook: https://www.facebook.com/onlinewinecourses/ Instagram: https://www.instagram.com/onlinewinecourses/ Podcast: https://online-wine-courses.podigee.io/ How to taste wine? Have a lession with Sergio Nodone! Sergio Nodone studied International Law at the University of Turin, General Management at ESCP Europe and received a professional Sommelier Diploma from
This insider’s look at a Tonnellerie or cooperage in Bordeaux, France shows oak how the portions of each tree are quartered and then further cut down into staves in order to be made into barrels. The process is explained in detail including humidity of the wood and the width of new versus seasoned staves. Watch
With growing popularity of alcohol-free and alcohol-removed wines, the question to ask is: “Is this a revolutionary breakthrough or a total bust?!” Let’s taste and review some of them to find out! ✰ INSTAGRAM https://www.instagram.com/superrdasha/ ✰ BUSINESS mywinediaryvlog@gmail.com ✰ ITEMS MENTIONED Wine Taster’s Journal- https://amzn.to/2JS4w4C ✰ THANKS FOR WATCHING ✰ Subscribe to my channel for
There are so many choices and wine styles, making it hard to select the best chardonnay cheese pairing. Read our cheese expert’s tips and advice in this definitive guide. View the full blog post for all of our tips: http://bit.ly/2MvbyZl.
Here is a simple and easy demonstration on how to properly pour wine for your guests without any spillage. Here are some ways you can join our APWASI wine community: 🎥Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1BhPwXkt71Za37WRoGlw 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?lang=en 🌍To
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