Beginner

Today we are inviting you to join us as we learn more about wine and go on a private wine tasting tour with La Stella & Le Vieux Pin wineries at VV Lounge. We get a quick course in wine tasting and move our way onto the food and drinks. Great wineries to visit if

Where to? ✈️ Explore white wines from around the world, all under $20 🥂 Shop more of our Inventory Reduction Sale in-store and on garyswine.com, now-1/29/23! #winesale #whitewine #winelover

Looking for some easy ways to get more wine-savvy? In just three minutes you’ll learn to taste wine like a pro with expert Sommelier Marc Supsic. 00:00 The art of savoring wine 00:27 What we learn by looking at a wine 00:45 Why we swirl and sniff wine 01:10 Sip the wine like a pro

Every winter, Jordan winemakers conduct wine barrel cooperage performance tastings to assess the quality of each barrel cooperage and ensure its style still meets our high standards in the winemaking process. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/cooperage-trial-tastings-which-barrel-producers-make-the-cut/.

Calling all Wine Enthusiasts! Let us Taste and Learn together about Napa Valley Wines and other fun cocktails straight from my kitchen or on location. Each week I will share a new wine or cocktail with you! Each bottle of wine or cocktail will have its own unique backstory. Remember it’s always 5 o’clock somewhere.

A bottle of red? A bottle of white? To learn which wines pair perfectly with pizza, join Harvey Steiman at Pizzeria Mozza in Los Angeles.

Grape Grower Ed Scherrer talks about the decision to plow or not to plow in a vineyard based on eight decades of farming experience and the benefits of irrigating vs. dry farming grapes in California’s Alexander Valley. Ask a Winemaker spoke to Ed Scherrer on location at the Scherrer Vineyard at the start of harvest

Visit my @FlyingSomm YouTube Channel for the Full Video 😛

Executive Chef Todd Knoll of Jordan Vineyard & Winery discusses the bounty found in our organic gardens this spring, as well as grafting experiments and the effect recent weather has had on tree bloom and growth of herbs and raspberries. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/spring-growing-season-update-from-our-garden.

The Wines of Germany First published in 2016. Updated in 2021. www.GuildSomm.com

Scenes from the October 16 morning harvest of Cabernet Sauvignon grapes from Munselle Vineyards in Alexander Valley. All of the grapes harvested for Jordan Cabernet Sauvignon are picked when our Winemaker Rob Davis believes the flavors are ideal for making a beautifully balanced, elegant, silky wine. Follow these grapes from the vine to the winery

Why do winemakers Ken Pahlow and Erica Landon live in a Double Wide? As entrepreneurs starting a winery in the Eola-Amity Hills of the Willamette Valley in Oregon, they may live in a double wide, but they have, as they call it, “a multi million dollar view”. Ken and Erica make wine at Walter Scott

What is Agiorghitiko? How to pronounce Agiorghitiko? The Greek grape variety Agiorgitiko is explained by winemaker George Skouras. Skouras shows how to pronounce Agiorghitiko and explains what it tastes like. He explains that it is a grape that has been in the region of Peloponnese. Ask a Winemaker filmed with George Skouras in Chicago at

Another ‘love song’ for you. #Nalumansi to the world. By Bobi Wine Audio Produced by Sir Dan Magic #bobiwine #nalumansi

At Hanzell Farm and Vineyard in Sonoma, Jason Jardine, president and director of winemaking, explains how the property’s menagerie of chickens, sheep, geese, pigs and more are critical to controlling the cover crops as well as improving soil health. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/a-new-hanzell-emerges Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

How and why do grape growers prune their grapevines? Charlie Barra demonstrates spur-pruning on a 25 year old Chardonnay vine on his organic vineyard at Barra of Mendocino. Charlie describes spur pruning as the ideal way to produce perfect wine grapes the following year as compared to cane pruning. This was shot on location at