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A summer wreath is a simple DIY project that adds a colorful, seasonal element to your home’s decor. In no time, you’ll have a beautiful display to warmly welcome every guest that comes to your home during the summer. Watch our moss wreath base making video: https://youtu.be/2tMfW71UmTQ Follow us on social media: Facebook: https://www.facebook.com/jordanwinery Twitter:

Louis-Antoine Luyt crushes the 10 Cru of Beaujolais. Laugh while you learn and get all the pronunciations right along the way. Produced by @askawinemaker

PDTV With Public is a part of PDTV Network. We always bounded to telecast genuine Public Talk about the society and government. We are providing Public Talk about andhra pradesh politics and national politics. We are in first in one of the new telecast channels. basically we telecast news about CM YS Jagan, Chandrababu naidu,

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Octogenarian grape grower Ed Scherrer reflects on the history and benefits of dry farming grapes in California’s Alexander Valley. Ed feels that vineyards that are irrigated will produce more fruit, but not live as long as dry farmed vines. Ask a Winemaker sat down with Ed Scherrer in the Alexander Valley at the start of

Berlin really does have something for everyone. 🍷🤩 #berlin #germany #tarot #tarotreading #naturalwine #astrology #shorts ——————————————— Subscribe to DW Euromaxx: https://bit.ly/DWEuromaxx_Sub Would you like to find out more about Euromaxx? ▸Website: dw.com/lifestyle ▸Facebook: facebook.com/dw.euromaxx ▸Instagram: instagram.com/dw_euromaxx DW Euromaxx brings you engaging insights into European cultures and lifestyles.

One of Spain’s leading consultants and winemakers, Telmo Rodriguez explains the shift to biodynamics and its importance in his client’s vineyards as well as the group he co-owns, Compania de Vinos.

An example of Mother Nature at her absolute best, 2013 Jordan Russian River Valley Chardonnay reveals a stunning combination of intense fruit, acidity and minerality. Learn more: http://bit.ly/1GLtyHy.

Prooftag is a service that prevents counterfeiting in wine. Frank Cornelissen uses the system for his wine Magma. They produce only 1200 bottles a year. Prooftag is a trademarked and you can read more here: https://www.prooftag.com See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers here:

Owner John Jonna talks about how to taste wine at Vinology’s Michigan Wine tasting. On the menu for the wine tasting was the following: 1) Sparkling Wine Course: Shrimp Stuffed Cremini Mushroom 2) Pinot Gris: Truffled Duck Egg Salad Tramezzini 3) Riesling: Crispy Lake Perch with Chopped Greek Village Salad 4) Un-Oaked Chardonnay: Spring Pea

Brought back from the brink of extinction, Arneis delivers exotic scents of peach and almond. Learn about Piedmont’s key white with Alessandro Ceretto and Bruce Sanderson.

Sommelier André Hueston Mack returns for another edition of World of Wine, today sampling five classic pasta dishes then pairing each with a complementary wine. André breaks down what he looks for when drinking wine with food—and offers up five examples of how the two can best go together. Director: Gunsel Pehlivan/Dan Siegel Director of

#youtubeshorts #shorts #wine #winelover #australia Beverage Trade Network is one of the world’s leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world’s leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their

As one of South Africa’s iconic winemakers, Ntsiki Biyela has forged a path to become a highly respected and widely admired name in the world of wine. In 2016, she established Aslina Wines, inspired by the strength and determination of the biggest influence in her life, her grandmother. Today, Aslina is renowned for its range

Hello and welcome to Episode 1 of Behind the Cellar Door proudly sponsored and created by Rick’s Wine Tours. This series will take you behind the scenes of wineries, distilleries, breweries and more to show some some pretty interesting things. In episode 1 we meet Amy and Mick from Copperhead Wines in the stunning Yarra

Tuscan producer Bibi Graetz recently unveiled three new single-vineyard, small-production wines from grapes including sangiovese, colorino and canaiolo. James talked to Graetz to find out more about the wines and praised them as “outstanding,” while Graetz called them “really fun and great.” Watch the video to find out more about these offerings and how the

Book your wine course now! https://www.winetraining.co.uk/wset-courses-london Practical video about how to taste wine in a simple way using a systematic approach. Also, you will be able to write your own tasting note!

Pinot Noir Clone 828 has a long and fascinating history, and there is much debate over where it initially came from. Erica Stancliff of Trombetta Wines talks about the 828 that she has in her family vineyards and what her 828 vines bring to the blends she makes. Ask a Winemaker filmed Erica at Pinot

Who needs Halloween candy when you can sip on these sweet wines? 🍷🍭 Skip the sugar rush; explore Riesling, Moscato, and more wines in-store and on garyswine.com! #wine #candy #whitewine

Watch all of our videos with Juan Muga: https://www.youtube.com/playlist?list=PLddUmDhg4G_JqIp7vzjyNG5lB8WyF-rNL&action_edit=1 The iconic Spanish wine region of Rioja is divided into three regions: Rioja Alta, Rioja Baja and Rioja Alavesa. Juan Muga of Bodegas Muga talks about the geology and climate of each, explaining the differences and similarities between each. Filmed on location at City Winery Chicago.