Beginner

Wine Spectator looks forward to gathering with longtime readers and new friends at its annual Grand Tour tastings—and tickets for the three evening events are on sale now! After a highly successful run in late 2021, the Grand Tour will be returning to its usual spring period, with two exciting new locations to provide a

Solar array installation at Jordan Vineyard & Winery with Stellar Energy May-June 2012: the final phase of a five-year energy efficiency program. Our power bill is going from $140,000 per year to $75. Be sure to subscribe to our channel for upcoming videos.

Winemaker George Skouras explains what a pump over in winemaking is and why it is important in making red wines in order to aerate the fermenting wine and help with the extraction of tannin and color. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines See all of our videos

Take a £4.50 or $6 dollar bottle of cheap supermarket wine, the kind you don’t really even want to cook with and pass it off as wine from the finest châteaux in Bordeaux. This is a budget booze hack that will save you a small fortune, especially if entertaining ponces!

Rhône Valley winemaking star Stéphane Ogier explains the new canopy management plan he employed in 2019 in his Côte-Rôtie vineyards.

Viticulturist Brent Young discusses bud break of the 2010 vintage, which occurred in late March in the Alexander Valley and signifies the start of our vineyards’ growing season. Protecting the grapevine buds from frost and recent weather conditions are also highlighted. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/budbreak-video-a-look-at-the-start-of-our-season.

The difference between “Gros Lees” and “Fine Lees” and their importance in winemaking is discussed by Olivier Humbrecht, Master of Wine. Thanks to Jessica Bell of the MidWest Wine School who teaches WSET classes and provided a few questions. This video was shot at the Renaissance des Applelations tasting in NY. Subscribe to Ask a

Today’s video is a dive into the world of wine glasses, we’re going to explore how different shapes and styles can impact your wine-drinking experience. As you know, there are countless wine glasses out there, each claiming to enhance the flavors and aromas of your favorite wines. Today, we’re going to put that to the

Let Erwan Faiveley introduce you to Burgundy. He assumed control of his family winery at the tender age of 25 — and Domaine Faiveley, founded in 1825, is one of the best-known estates in Burgundy.

Jordan Executive Chef Todd Knoll recommends four must-have kitchen gadgets. Great gift ideas and best value tools for the home cook. Kuhn Rikon Original Swiss Peeler — I’ve used many peelers over the years, and this is the best one on the market. No need to spend a fortune. Under $4 at Amazon.com. Microplane Grater/Zester

Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote

We’re tasting an aged wine from a fantastic vintage, but the question remains: what variety is it and where is it from? If you’re interested in starting a wine collection, stay tuned! Learn wine at Wine Folly → https://wfol.ly/newsletter Join Wine Folly club → https://wfol.ly/club Take a wine course → https://wfol.ly/YT-course

What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.

John Jordan of Jordan Vineyard & Winery discusses his food-focused winemaking philosophy, wine ratings and stylistic trends. A guest blog post for A Long Pour: www.alongpour.com. For more information about Jordan, please visit http://blog.jordanwinery.com. Distributed by Tubemogul.

What is Chardonnay? Winemaker Jason Lett of Eyrie Vineyards explains the parentage and history of the grape in the context of Burgundy and Oregon. “If you know when to stop, that’s when you make the best Chardonnay”. Jason Lett owns and manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all

QTCinderella and Maya discuss the new docudrama about disciplinary schools called The Program, Maya joined a football team and injured her hand, they share their real feelings about The Yard and try to mimic their style. 🌟Bonus Content on Patreon🌟 ► https://www.patreon.com/wineaboutit 🎵 Audio Version 🎵 🎧 Spotify: https://tinyurl.com/WineAboutItSpotify 🎧 Apple Podcast: https://tinyurl.com/WineAboutItApple 🎧 Google:

Napa Cabernet is often defined by the big-name producers and prominent vineyards that cover the valley floor. Meanwhile, from up in the mountains that line both sides of the valley come some of the Golden State’s most distinctive Cabernet bottlings. The Dunn Cabernet Sauvignon Howell Mountain 2019 is Wine Spectator’s number 6 wine for 2023.

Grilling eggplant isn’t super obvious. Too much oil and the slices develop a slimy texture; or if you undercook them, they turn our spongy; and overcooked, they lack character. So, we put together this video of how to grill eggplant, with tips and tricks offered along the way, to perfect the technique. Once you’ve mastered

What is Chardonnay? Winemaker John Paul of Cameron Winery in Oregon describes the grape as he feels it should be. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. See all of

Suffocation, no breathing. This is what it feels like to order wine at a restaurant… until now! We got you Slik Squad. Still haven’t subscribed to Slik Wines on YouTube? ►► Smash dat Subscribe button Want more Slik in your life? Check out our website www.slikwines.com, sign up for our newsletter, and be part of