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Scenes from the October 16 morning harvest of Cabernet Sauvignon grapes from Munselle Vineyards in Alexander Valley. All of the grapes harvested for Jordan Cabernet Sauvignon are picked when our Winemaker Rob Davis believes the flavors are ideal for making a beautifully balanced, elegant, silky wine. Follow these grapes from the vine to the winery

Why do winemakers Ken Pahlow and Erica Landon live in a Double Wide? As entrepreneurs starting a winery in the Eola-Amity Hills of the Willamette Valley in Oregon, they may live in a double wide, but they have, as they call it, “a multi million dollar view”. Ken and Erica make wine at Walter Scott

What is Agiorghitiko? How to pronounce Agiorghitiko? The Greek grape variety Agiorgitiko is explained by winemaker George Skouras. Skouras shows how to pronounce Agiorghitiko and explains what it tastes like. He explains that it is a grape that has been in the region of Peloponnese. Ask a Winemaker filmed with George Skouras in Chicago at

Another ‘love song’ for you. #Nalumansi to the world. By Bobi Wine Audio Produced by Sir Dan Magic #bobiwine #nalumansi

At Hanzell Farm and Vineyard in Sonoma, Jason Jardine, president and director of winemaking, explains how the property’s menagerie of chickens, sheep, geese, pigs and more are critical to controlling the cover crops as well as improving soil health. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/a-new-hanzell-emerges Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

How and why do grape growers prune their grapevines? Charlie Barra demonstrates spur-pruning on a 25 year old Chardonnay vine on his organic vineyard at Barra of Mendocino. Charlie describes spur pruning as the ideal way to produce perfect wine grapes the following year as compared to cane pruning. This was shot on location at

11°C is supposed to be the perfect storage temperature for wine. However anything between 5°C and 18°C will be ok for most styles of wines, provided it is kept at a stable temperature throughout. While storing bottles of wine in your hotel, make sure that there is not much temperature variation on a daily basis.

Not all Olive Oil is the same! Ever wonder if the Olive Oil you use is lacking in nutrients? Well you can usually tell by the color, smell and taste! Dr. Gundry shares with us the method to tell Good Olive Oil from Bad Olive Oil. Want to get an Olive Oil guarantied to have

The wreath making video illustrates how to make a base wreath, using oak branches and moss, that can be adapted to different seasons and holidays. An oak branch wreath adorned with moss makes a suitable base for any type of DIY wreath you are dreaming of. Flowers, leaves, and other seasonal clippings can turn a

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Second-generation vintner John Jordan announces many exciting initiatives the winery is planning to celebrate the 40th anniversary of its founding.

Great advice from Laithwaite’s Buying Director, Abi Hirshfeld, on how to taste wine and what to look for if you’re a fan of Prosecco.

During a vertical tasting at the 2017 New York Wine Experience, Corinne Mentzelopoulos sits down with Wine Spectator’s James Molesworth for an in-depth discussion of Château Margaux’s varied vintages, with insight on when you should drink them.

Some information on Rudolf from Rudolf: In his former company Rudolf was one of the pioneers in using AI for developing expert systems for diagnostics and process control and optimization in the mid-1980. He is a member of the Swedish Artificial Intelligence Society. Rudolf Sillén’s website: https://expertproducts.se/ (only in Swedish) Support me on my PATREON:

When it comes to Napa Valley, Cabernet is king. But entering the Cabernet kingdom comes at a price, typically a big one. Most top wines cost 200, 300, 500 dollars or more. It’s no surprise that the question I’m asked the most is, what’s a great Napa Cabernet that doesn’t cost so much? Wine Spectator’s

the best cannoli in New York City https://youtu.be/th6qDMs_F-I

Join James Molesworth to learn why this wine — made with a non-prestigious grape variety from a single vineyard in a not-so-famous region — took top honors.

Trader Joes Wines for Thanksgiving 2021 #holidayhaul #holidayshopping #thanksgiving2021 #thanksgivingwines #traderjoeswines