Beginner

Does all red wine have to go through malolactic fermentation? Fred Scherrer explains how malolactic fermentation happens in Pinot Noir and how it can be difficult to achieve in Chardonnay. Fred also talks about advice he was given by legendary wine consultant, Andre Tchelistcheff on starting malolactic fermentation. Jessica Bell of the Mid West Wine

What is Ciliegiolo? Winemaker and biodynamic farmer Francesco di Fillpis talks about the Cilegiolo grape that he grows at Tenuta di Poggio (Cosimo Maria Masini) in San Miniato, Tuscany. The grape is thinner skinned than Sangiovese and the named is derived from the Italian word for cherry as it produces a wine reminiscent of red

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Winemaker Jochen Beurer of Weingut Beurer in Swabia, in Germany talks about sub soils on which he grows Riesling. Watch all of our videos withs Jochen Beurer here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try

Life’s all about impressing, so if you’ve got your first (dreaded) dinner with the in-laws coming up or you’ve just started a new gig at an online wine retailer *ah herm*, make sure you bring the right bottle of wine and make yourself be known. From Barolo to Champagne, Charlotte (Mofo + Queen of Cool)

Looking to taste local wines by-the-glass when you’re in San Francisco? The California Wine Merchant is a good place to start — and it’s one of Wine Spectator associate editor Dan Sogg’s favorite wine bars.

Sorry for the delay! If you’re like me, you are trapped in the high school stage of drinking. Sweet girly drinks that don’t taste refine at all. GOOD NEWS I made this helpful tutorial on how to consume wine when you dont like it. FOOL EVERYONE into thinking you have adult taste. Music by http://incompetech.com/

Grave Digger Wine with 666 turns Just in time to the year-end 2013, Germanys figurehead regarding true metal, the band GRAVE DIGGER are presenting their own wine. Although other artists have placed their grape juice at the shelfs, the Grave Digger edition of the winery 666 metal wines sets apart because of the personal attempt,

What makes old vines Zinfandels so special? Find out with Wine Spectator’s Tim Fish as he talks with Biale co-proprieter and winemaker Al Perry in Sonoma‚Äôs terrific Monte Rosso vineyard.

Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: 2009 Esterhazy Beerenauslese, Burgenland, Austria – 40 US

You’re not going to believe this wine. It’s not like many Assyrtiko you’ll ever taste. If you know me, you know how much I love this wine, but this one reminds me of white Burg! Join Wine Folly club → https://wfol.ly/club Learn more about Assyrtiko: https://winefolly.com/grapes/assyrtiko/

Wädenswil and Pommard are two of the key clones of Pinot Noir grown in Oregon. John Paul at Cameron Winery tends to lean towards the Wädenswil clones as a majority for his Abbey Ridge Pinot. Clos Electrique PInot noir. Photo courtesy of Olivia Schelly John Paul of Cameron Winery produces wines in Oregon from, among

In celebration of Earth Day, we’re diving into the world of biodynamic, organic, and sustainable wines. Discover the distinct nuances between these winemaking practices as we sip our way through four organic and biodynamic wines. Our wine expert will break down the meaning behind these terms and give you the inside scoop on what they

Sommelier Ranking Trader Joe’s Wines under $20 Watch for full review on my main channel #shorts #traderjoes #traderjoeswines #ranking #winereview

This video demonstration shows you how to decorate a wine bottle for a gift by recycling paper grocery bags and adding a few elegant touches to give your liquid gift Sonoma style. Wrapping a wine bottle like this takes less than 10 minutes and is very inexpensive. Whether you’re buying wine for Valentine’s Day, Mother’s

What is Biochar? Randall Grahm talks about how activated charcoal incorporated into compost and then soil can help with water retention and the “amplification with terroir” as it promotes root growth and mineral uptake. See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Please join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Connect

Welcome to Wine With Me where we want everyone to love drinking and wines as much as we do. Let’s Hang Out!! I will taste the wines you will want to buy. Giving you some essential Wine advice that works. Giving you wine recommendations you trust. #shorts #bonappetite #share Here’s To Tasting Wine!

Napa Valley winemaker Cameron Parry of Groth Vineyards & Winery explains the unique terroir of their valley floor reserve block.