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Abreu Vineyards winemaker Brad Grimes takes us up on Napa’s Howell Mountain to the prized Las Posadas vineyard for a look at the Petit Verdot and Cabernet vines and how they’re managed. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

https://www.sanantoniofruitfarms.com To celebrate Earth Month, buy a bottle and you plant a tree! April 2023! #shortsvideo #shorts #vegan #wine #winetasting #theveganview #plantbased MUGS ARE BACK – LIMITED EDITION: https://the-vegan-view.myshopify.com/ Follow us on TikTok! https://www.tiktok.com/@theveganview Join us on Patreon! https://www.patreon.com/theveganview Check out our Facebook page! https://www.facebook.com/groups/201827073687678/ The Vegan View Instagram: https://www.instagram.com/theveganview/ TikTok: @theveganview Follow our Co-Hosts:

Wolfgang Puck is famous among winelovers for his nuanced dishes and his brilliant wine pairings. But what are his favorite wines? Get the answer from Puck, winner of the Wine Spectator Distinguished Service Award and also famous for his charity work.

What sort of cheese pairs well with Moscato d’Asti? Traditionally this Piedmontese wine is paired with fruit cakes and desserts in Italy, though Alessandra Bera says that some which are more complex can pair with Foie Gras and strong cheeses. Organic producer Alessandra Bera and her family live in Piedmont and make wine at Vittorio

Today we are going to talk about 05 mispronounced Wines.

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

Old vine Carignan can be found in the Languedoc region of France, and particularly in the Corbières appellation. Winemaker Jon Bowen of Domaine Sainte Croix describes what Carignan tastes like from old vines and why it is so special. Ask a Winemaker sat with Jon on location in Corbières, France in 2013. Watch all of

What is Spätburgunder? Dr. Ernst Loosen describes Pinot Noir as he and his family grow it in Germany, and provides a wonderful overview of Spätburgunder as grown across the country from the Pfalz to the Ahr. Germany was until recently the second largest Pinot Noir producer in the world, though now the United States is

What’s your favorite wine? Let us know in the comments and come join us at the Above Wines Expo! 🍷 Treat your taste buds to one of the most unique wines you’ll ever experience, Tickets are available in our bio! use code ABOVEWINESEXPO2023 to get $5 off any ticket for the EXPO

Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Fresh goat cheese and tangy Sauvignon Blanc. Find out why they’re a match made in heaven! Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Lesley Quinn amusingly shows how to taste wine like a pro!

#romania #romanianwine #funfacts Did you know that apart of beautiful landscapes and Dracula, Romania is producing a quality wines. One of the most popular and widely planted grape varieties is called Fetească Neagră.

This Burgundy grand cru Chardonnay earns the No. 6 spot of Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains how this classic Corton-Charlemagne is made. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: https://winesp.ec/3FAhhbz Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Austria’s Südsteiermark is home to some of the most Narnia looking, expecting a hobbit to jump out of that old house, and wonderfully beautiful locations in the world of wine. And the Sauvignon Blanc they make their is equally out of this world. Join us for a ahort tour with Armin Tement of Weingut Tement,

From Kurt Dammeier, founder of Beecher’s Handmade Cheese (and creator of Oprah’s favorite mac and cheese recipe), come these steak tacos topped with grated Beecher’s cheddar, from his YakiVegas restaurant, slated to open this summer in Seattle.

Greg Miller discusses the 2012 California olive harvest at Jordan Winery. Harvest 2012 started November 13 with Spanish Arbequina olives. Over the next couple of weeks, Jordan Winery will be harvesting Italian Pendolino, Leccino and Frantoio olives. It’s a bountiful crop with well-balanced flavors due to the exceptional growing season: http://blog.jordanwinery.com/2012/11/2012-olive-harvest-vintage-report-video/. Our 2012 Jordan Estate

Chef Lisa Giffen of Audrey restaurant in Los Angeles prepares a late-summer dish with green tomato salsa served over grilled fish. Wine Spectator’s Hilary Sims explains why a minerally Spanish white ties in perfectly with this recipe.

Watch our reactions to the first taste of 2015 Jordan Cabernet Sauvignon. The 2015 Cabernet Sauvignon is our first vintage aged entirely in French oak. This California Cabernet is the fourth in a string of simply incredible vintages, exuding stunning layers of blackberry, black cherry and cassis fruit across its lush, silky palate. Release date: