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You’re not going to believe this wine. It’s not like many Assyrtiko you’ll ever taste. If you know me, you know how much I love this wine, but this one reminds me of white Burg! Join Wine Folly club → https://wfol.ly/club Learn more about Assyrtiko: https://winefolly.com/grapes/assyrtiko/
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What is Biochar? Randall Grahm talks about how activated charcoal incorporated into compost and then soil can help with water retention and the “amplification with terroir” as it promotes root growth and mineral uptake. See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Please join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Connect
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A summer wreath is a simple DIY project that adds a colorful, seasonal element to your home’s decor. In no time, you’ll have a beautiful display to warmly welcome every guest that comes to your home during the summer. Watch our moss wreath base making video: https://youtu.be/2tMfW71UmTQ Follow us on social media: Facebook: https://www.facebook.com/jordanwinery Twitter:
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Berlin really does have something for everyone. 🍷🤩 #berlin #germany #tarot #tarotreading #naturalwine #astrology #shorts ——————————————— Subscribe to DW Euromaxx: https://bit.ly/DWEuromaxx_Sub Would you like to find out more about Euromaxx? ▸Website: dw.com/lifestyle ▸Facebook: facebook.com/dw.euromaxx ▸Instagram: instagram.com/dw_euromaxx DW Euromaxx brings you engaging insights into European cultures and lifestyles.
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Prooftag is a service that prevents counterfeiting in wine. Frank Cornelissen uses the system for his wine Magma. They produce only 1200 bottles a year. Prooftag is a trademarked and you can read more here: https://www.prooftag.com See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers here:
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Owner John Jonna talks about how to taste wine at Vinology’s Michigan Wine tasting. On the menu for the wine tasting was the following: 1) Sparkling Wine Course: Shrimp Stuffed Cremini Mushroom 2) Pinot Gris: Truffled Duck Egg Salad Tramezzini 3) Riesling: Crispy Lake Perch with Chopped Greek Village Salad 4) Un-Oaked Chardonnay: Spring Pea
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