Beginner

Today we are going to talk about 05 mispronounced Wines.

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

Old vine Carignan can be found in the Languedoc region of France, and particularly in the Corbières appellation. Winemaker Jon Bowen of Domaine Sainte Croix describes what Carignan tastes like from old vines and why it is so special. Ask a Winemaker sat with Jon on location in Corbières, France in 2013. Watch all of

What is Spätburgunder? Dr. Ernst Loosen describes Pinot Noir as he and his family grow it in Germany, and provides a wonderful overview of Spätburgunder as grown across the country from the Pfalz to the Ahr. Germany was until recently the second largest Pinot Noir producer in the world, though now the United States is

What’s your favorite wine? Let us know in the comments and come join us at the Above Wines Expo! 🍷 Treat your taste buds to one of the most unique wines you’ll ever experience, Tickets are available in our bio! use code ABOVEWINESEXPO2023 to get $5 off any ticket for the EXPO

Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Fresh goat cheese and tangy Sauvignon Blanc. Find out why they’re a match made in heaven! Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

Lesley Quinn amusingly shows how to taste wine like a pro!

#romania #romanianwine #funfacts Did you know that apart of beautiful landscapes and Dracula, Romania is producing a quality wines. One of the most popular and widely planted grape varieties is called Fetească Neagră.

This Burgundy grand cru Chardonnay earns the No. 6 spot of Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains how this classic Corton-Charlemagne is made. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: https://winesp.ec/3FAhhbz Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Austria’s Südsteiermark is home to some of the most Narnia looking, expecting a hobbit to jump out of that old house, and wonderfully beautiful locations in the world of wine. And the Sauvignon Blanc they make their is equally out of this world. Join us for a ahort tour with Armin Tement of Weingut Tement,

From Kurt Dammeier, founder of Beecher’s Handmade Cheese (and creator of Oprah’s favorite mac and cheese recipe), come these steak tacos topped with grated Beecher’s cheddar, from his YakiVegas restaurant, slated to open this summer in Seattle.

Greg Miller discusses the 2012 California olive harvest at Jordan Winery. Harvest 2012 started November 13 with Spanish Arbequina olives. Over the next couple of weeks, Jordan Winery will be harvesting Italian Pendolino, Leccino and Frantoio olives. It’s a bountiful crop with well-balanced flavors due to the exceptional growing season: http://blog.jordanwinery.com/2012/11/2012-olive-harvest-vintage-report-video/. Our 2012 Jordan Estate

Chef Lisa Giffen of Audrey restaurant in Los Angeles prepares a late-summer dish with green tomato salsa served over grilled fish. Wine Spectator’s Hilary Sims explains why a minerally Spanish white ties in perfectly with this recipe.

Watch our reactions to the first taste of 2015 Jordan Cabernet Sauvignon. The 2015 Cabernet Sauvignon is our first vintage aged entirely in French oak. This California Cabernet is the fourth in a string of simply incredible vintages, exuding stunning layers of blackberry, black cherry and cassis fruit across its lush, silky palate. Release date:

Guests who visit the Jordan estate to experience our tours and tastings enjoy little tastes from our kitchen, prepared Executive Chef Todd Knoll and Sous Chef Manuel Reyes to complement two vintages of Jordan Chardonnay. New seasonal pairings, which debuted on Wednesday, March 17, are profiled here. Full blog post: http://blog.jordanwinery.com/2010/03/new-chardonnay-pairings-inspired-by-our-garden-and-spring

https://www.thewaitersacademy.com/ Every step of the wine service is important when you are working in fine dining and serving expensive wines! Learn all the skills you need to become a top waiter with The Waiter’s Academy and start living the good life!

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!