Beginner

Chef Lisa Giffen of Audrey restaurant in Los Angeles prepares a late-summer dish with green tomato salsa served over grilled fish. Wine Spectator’s Hilary Sims explains why a minerally Spanish white ties in perfectly with this recipe.

Watch our reactions to the first taste of 2015 Jordan Cabernet Sauvignon. The 2015 Cabernet Sauvignon is our first vintage aged entirely in French oak. This California Cabernet is the fourth in a string of simply incredible vintages, exuding stunning layers of blackberry, black cherry and cassis fruit across its lush, silky palate. Release date:

Guests who visit the Jordan estate to experience our tours and tastings enjoy little tastes from our kitchen, prepared Executive Chef Todd Knoll and Sous Chef Manuel Reyes to complement two vintages of Jordan Chardonnay. New seasonal pairings, which debuted on Wednesday, March 17, are profiled here. Full blog post: http://blog.jordanwinery.com/2010/03/new-chardonnay-pairings-inspired-by-our-garden-and-spring

https://www.thewaitersacademy.com/ Every step of the wine service is important when you are working in fine dining and serving expensive wines! Learn all the skills you need to become a top waiter with The Waiter’s Academy and start living the good life!

Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

What is Melon de Bourgogne? Melon de Bourgogne is one of the world’s great white wine varietals according to Scott Frank of Bow and Arrow Wine in Portland, Oregon. This American winemaker gives a great look at the grape which he makes wine from at Bow and Arrow. See our whole playlist with Scott Frank:

Wines are complex creatures. Looking for a sip of knowledge and some wine-tainment? Look no further than “Wines are Complex Creatures”! Join us on a wild ride through the intricate world of wine, where every wine has its own story and every sip unlocks a new layer of flavor. So grab a glass (or two),

Watch with Filippo as you learn to use your sight and pick up all kinds of cool info about your favorite wine. Explore the principles of sight application to the wine world. Learn all about using your vision and ability to differentiate between colors and hues and so much more – you might not believe

Becoming a skilled wine taster is a key to enjoying wine, and everyone can learn to taste wine well with a little guidance. In the first video in this series, we explain what aromas and flavors you should look for in wine and shows how to identify and them. Second video in the series –

Rich lamb chops take on lighter flavors in this dish, created by Centrolina chef Amy Brandwein. Why is Barbaresco a great pairing for the herb-crusted meat with delicate honey lavender sauce? Wine Spectator’s Hilary Sims explains.

At Munselle Vineyards, fifth-generation Alexander Valley grape grower Bret Munselle places all fruit on a sorting table and removes leafs and unwanted berries before leaving the vineyard. This ensures that only the highest quality fruit is delivered to winery partners, such as Rob Davis at Jordan. Merlot featured in this winemaking process video. Learn more:

I sacrificed myself for the greater good… hope your rolls were better than mine… Twitch: https://www.twitch.tv/croessbow Discord: https://discord.gg/ZFFjprUBrr #GenshinImpact #Qiqi #Shorts

Watch Jordan winemaker and grower relations manager discuss the 2019 Jordan Alexander Valley Cabernet Sauvignon. Release date: May 1, 2023. Learn more: https://www.jordanwinery.com/shop/alexander-valley-cabernet-sauvignon/.

You want a little air exposure for wine you’re about to drink, but anything being saved for another time should be recorked ASAP and kept cool. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine!

With its distinctive Spanish Mission style tower standing prominently alongside Highway 29, this Napa icon is a touchstone for all who visit the valley. Wine Spectator’s No. 6 Wine of 2022 is the Robert Mondavi Cabernet Sauvignon Oakville The Estates 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe