Beginner

Winemaker Fred Scherrer talks about why Pinot Noir is easy to pair with food and gives a few examples of what he likes to eat with Pinot. This is one of a series of questions asked by Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we

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The Pommard clone and the sort of Pinot Noir that it produces in Oregon is discussed by winemakers Stewart Boedecker and Athena Pappas of Boedecker Cellars. See all of our videos with Stewart and Athena Boedecker: https://www.youtube.com/watch?v=iuYa9sHzfrY&list=PLddUmDhg4G_K9pCS9PhTN5_lVJ8q1aA7O See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker

Winemaker Paolo de Marchi encourages visitors to the Chianti region to focus on the natural beauty, the old buildings, and the art to appreciate what life is and what it used to be in central Tuscany. Like us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Follow us on Twitter: www.twitter.com/askawinemaker @askawinemaker. www.askawinemaker.com

In 1871 a ship carrying a load of 1865 or 1869 Gruaud-Larose wines crashed near Borneo. David Launay tells the story of finding the wines and the tasting that occurred at the Chateau. The Drinks Business recapped the auction of 12 of the bottles: The two six bottle lots of the salvaged Bordeaux both doubled

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Sous Chef Manuel Reyes demonstrates the burying, harvesting and cooking of white asparagus, which is starved of light to ensure it doesn’t change green. Get more tips at http://www.winecountrytable.com.

Terroir is the expression of the place where wine grapes grew and winemaker Nick Mills has worked hard to understand how the connection from grape to bottle can be made and preserved. In the first of our two part video, Nick talks about the initial transformaton from grape to wine. See all of our videos

What is Gewürztraminer? Sophie and Maxime Barmes Beucher describe this variety from Alsace giving a detailed description of its flavors when young and when older. They believe that the very best dry “Gewurz” comes from Alsace, and they explain why. See all of our Wine Education 101 videos on wine grapes here: https://www.youtube.com/watch?v=ct_hS3oAzhk&list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz Sophie and

Guest Services Manager Sean Brosnihan announces Jordan Vineyard & Winery’s reusable wine totes program, furthering the winery’s commitment to green business practices. Full vlog post: http://blog.jordanwinery.com/2010/03/reusable-wine-totes-arrive/. Totes created by http://www.ntake.com/.

Behind the scenes in Burgundy, France it is quite complicated to own a parcel of vineyard and requires some financial planning. In this video American winemaker talks about how he has managed to maintain his holdings via discrete “land companies”. See our complete list of videos with Alex Gambal: For a list of Alex’s wines

When Jason Lett took over Eyrie Vineyards from his father, David Lett, he wanted to maintain the traditions of the place while bringing in his own knowledge. Here he focuses on, among other things, the importance of wild yeasts. Jason Lett owns and manages Eyrie Vineyards, one of the iconic producers of wine in Oregon.

Twist-off closures have become a popular way to keep quality wines fresh. Plus, no corkscrew needed—so opening the bottle should be easy, right? Yes, but here’s a little trick to make it even easier. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3jGf0jh

This time lapse captures fall colors in the Bay Area with the fall leaves transformation at Jordan Winery in Sonoma County between September 11 – December 10. The Boston ivy that covers the winery chateau changes from the vibrant green of summer into the beautiful fall foliage colors of orange, yellow and red. The chateau