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Join Bree Stock, Master of Wine, and Chad Stock, Winemaker, from Limited Addition wines on an journey through the Willamette Valley. In this video, they share their passion for winemaking and the process of finding new flavors in one of America’s premier viticultural regions. With a focus on cool climate styles, they embrace the region’s

Is expensive red wine better than cheap red wine?

Greg Miller gives a sneak peek of Jordan budbreak this year. Stay tuned for our Seasons of the Vineyard: Spring episode.

#shorts #winewindows #florenceitaly My New CookBook is Now available, Pre-Order Now; Cooking with Shereen, RockStar Dinners! Amazon: https://amzn.to/3M5OuhN [Anywhere outside the US; it’s available on Amazon (your country)]. SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ www.youtube.com/c/cookingwithshereen?sub_confirmation=1 More Recipes: ▶️ https://www.cookingwithshereen.com Follow my

Winemaker Rob Davis discusses the evolution of 2001 Cabernet Sauvignon, Sonoma County. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2001

We hope you all enjoyed a fun and relaxing Father’s Day weekend because we definitely did. Taminique spent her weekend by playing tennis, tasting wine, and watching a movie with her mom. The wine tasting was a free event hosted by Cattle and Cream in Cherry Valley. Taminique and her friend Tina were able to

Chef Andy Little of Wine Spectator Award of Excellence winner Josephine shares his ideal take on an all-star, home-cooked meal: roast chicken. Wine Spectator’s Hilary Sims explains why a fruity, light-bodied red complements this dish.

“In the heart of Romania, nestled between rolling hills and sprawling vineyards, lies the source of our SERVE wine. Each bottle tells a tale steeped in tradition, capturing the essence of our beloved homeland. A pour from SERVE is more than just a wine, it’s an invitation to a journey where every sip whispers stories

How do top restaurants approach wine and food pairing? Visit DANIEL in NYC, where Chef Boulud and Wine Director Johnnes match Sea Scallops and Porcini with a wine from Burgundy. The pairing might surprise you… Also, see DANIEL, Part 1: The Dish.

Welch’s Grape Juice Wine Easy and Fast setup to make at home! 💥 Must be 21 years old to do this demonstration 💥

Winemaker Rob Davis discusses his latest wine release: the 2008 Jordan Russian River Valley Chardonnay. This wine combines an exceptional vintage with the culmination of two decades of research and empirical experience, rewarding us with what we believe is our finest winemaking effort to date. For more information about this wine, visit http://www.jordanwinery.com/wines/chardonnay/vintages/2008. Video blog

Winemaker Ant Moore talks about fermentation and how he guides it with temperature control, lees stirring and other minimalistic approaches at his winery in New Zealand. Ask A Winemaker shot on location with Ant at Red and White Wines in Chicago. Watch our series with New Zealand winemakers: http://www.youtube.com/playlist?list=PLddUmDhg4G_KAGvyN-uF8pS6Um9yAsuTi Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl

Join us on a journey through time as we explore the top 5 oldest wines in the world. From ancient bottles to rare vintages, learn about the fascinating history of these timeless treasures. #top5 #shorts #wine #oldest #Wine #WineLover #WineHistory #VintageWine #OldWine #WineTasting #WineEnthusiast #WineCollector #RareWine #FineWine #WineTime #WineBottle #WineCellar #WineWednesday #Winestagram

How do the Andes mountains help define Argentinean Malbec? Winemaker Sebastián Zuccardi of Familia Zuccardi speaks to Wine Spectator’s Kim Marcus about the mountain range’s vast influence on wine production.

Explore the 4 wines you must know from Bordeaux while learning more about this famous wine region. Cabernet Sauvignon and Merlot are Bordeaux’s most important grape, but that’s not all you’ll find in Bordeaux. See full wine details: https://winefolly.com/episode/the-first-4-wines-you-must-try-from-bordeaux/ 2:21 Red Bordeaux – Cabernet-based blend from Médoc or the “left bank” 4:01 Red Bordeaux –

You’re in a restaurant and the bottle you ordered arrives at your table and the sommelier is standing there… Now what?! Watch this video shot at New York’s Gramercy Tavern and you’ll be a pro at navigating restaurant wine service.

Jordan Winery’s most ambitious music video parody debuts today, a vinous rendition of Sia’s hit “Cheap Thrills.” Inspired by the performance edit official music video, our latest spoof, “Grape Thrills,” features original lyrics and performances by Jordan staff. Watch the full video on our blog: http://blog.jordanwinery.com/.

Winemaker Fred Scherrer talks about why Pinot Noir is easy to pair with food and gives a few examples of what he likes to eat with Pinot. This is one of a series of questions asked by Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we

– WE ARE NOW AVAILABLE ON CAMEO! – https://www.cameo.com/liquorstore352?utm_campaign=profile_share Find new content daily on TikTok and Instagram! Cheers!

The Pommard clone and the sort of Pinot Noir that it produces in Oregon is discussed by winemakers Stewart Boedecker and Athena Pappas of Boedecker Cellars. See all of our videos with Stewart and Athena Boedecker: https://www.youtube.com/watch?v=iuYa9sHzfrY&list=PLddUmDhg4G_K9pCS9PhTN5_lVJ8q1aA7O See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker