Beginner

Brittany Snow, Chrissie Fit, and Kelley Jakle drink and taste wine in their time in wine country. #brittanysnow #pitchperfect #chrissiefit #kelleyjakle #bardenbellas

Chef Dave Beran of Pasjoli in Los Angeles prepares a roasted rack of lamb, served as chops with roasted grapes, fennel and olive butter—all fine-tuned to go with a Gigondas. Wine Spectator’s Hilary Sims and Julie Harans explain how adaptable this recipe is for home chefs and why a Grenache-based wine makes for the ultimate

Punchdowns in winemaking are a critical part of extracting collor and tannin from red grapes. At Domaine de L’Ecu in the Loire Valley, Fred Niger is experimenting with a form of punchdowns that is softer and less aggressive. Watch all the videos of Fred Niger: http://www.youtube.com/playlist?list=PLddUmDhg4G_IA3Rm8_ZIG26ugc-OUPQDz Watch all of our Winemaking 101 series here: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl

Come check out our unique “wine on tap” system. 20 Different varietals of locally made, handcrafted wine using grapes sourced from some of the best vineyards in California and Washington state!

What is Colorino? This minor red grape imparts a lot of color into red blends, often in Tuscany where it plays a role in Chianti and Chianti Classico. Elisabetta Fagiuoli of Sono Montenidioli describes it as a grape that is inky and dark but too heavy. Our Wine Education 101: Grape Varieties series is here:

Michael Shaps Wineworks is a Virgnia based custom crush facility, making some of the best wines on the east coast. Tom Simmons and Jason Davis joined Michal Heny of Michael Shaps Wineworks to talk about how HRP assisted with the wastewater issues that come from the wine making process. For the play hard section, Tom

Pioneering grape grower Charlie Barra talks briefly about the early wine market in the United States and his experience selling to Robert Mondavi off of a handshake agreement. Charlie’s Cabernet Sauvignon from Barra of Mendocino in Ukiah Californa is featured in Pioneer, a Cabernet sold exclusively by Standard Market, Bakersfield and the Standard Grill in

the regular wines are free to taste 👅 a tour in miyoshi winery 2023

Winemaker Gabrielle Simmers of &Co describes Hawke’s Bay and the Sauvignon Blanc that she makes there. Few of her neighbors make Sauvignon Blanc in the region, which is known more for reds. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in

Il Cascinone Head Winemaker, Carlo Manera, presents the Avamposti range. A collection of wines made from traditional, native varieties made in modern, innovative ways.

Qveri (kveri) are large clay winemaking vessels used in primarily in Georgia. There are as many types of amphora as there are barrels and in this video winemaker Fred Niger from Domaine de L’Ecu talks about some of the differences. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U Watch more videos

Wine tasting in the city is tricky to manoeuvre. Try to find a bar that has wine dispensers, aka Enomatic machines. Enjoy the exploring and be safe 🙂

Bret Munselle, board member of the Alexander Valley Winegrowers and one of the top grape growers in the region, offers a 2012 wines harvest report update while picking Merlot grapes for Jordan Winery.

Selection Massale is the process by which vines are propagated based on a selection of the best bud wood from the vineyard. Frank Cornelissen of Mount Etna talks about how he selects wood in his vineyards of Nerello Mascalese on Mount Etna in Sicily. Learn more about selection masale: https://www.youtube.com/playlist?list=PLddUmDhg4G_KxgHmc1lTcy6goParmjh0Y Ask a Winemaker sat down

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Winegrower Charlie Barra talks about working with Napa Valley winemaker Louis Martini in the 1960’s and taking his advice on planting Zinfandel and Pinot Noir among other grapes. Charlie’s Cabernet Sauvignon from Barra of Mendocino in Ukiah Californa is featured in Pioneer, a Cabernet sold exclusively by Standard Market, Bakersfield and the Standard Grill in

3,000 #YouTube subs achieved, so Ovies and Giglio finally popped open a 2007 Duplin Winery TEN. The #wine was created in honor of the 10th anniversary of the #CarolinaHurricanes. How did the “sweet table wine” hold up? Only one way to find out. #winetasting

A review of a Tempranillo from Spain. I also talk about why you shouldn’t overbuy wines for a social event and tell you why I created the winestream. KEEP IT 💯 Subscribe: https://youtube.com/@100TVnetwork Sponsor 100TV: https://100tvnetwork.com/contact Host a 100TV show: https://100tvnetwork.com/contact LET’S CONNECT Instagram: https://instagram.com/100tvnet Twitter: https://twitter.com/100tvnet Website: https://100tvnetwork.com DRINK WITH RICK with Rick Savoia

Go into the vineyard to learn the winemaking practice of night harvesting. Chardonnay wine grapes are harvested by hand at night. Read the full blog post at http://blog.jordanwinery.com/2012/10/watch-our-chardonnay-grapes-being-harvested-at-night/.