Beginner

Wine tasting in the city is tricky to manoeuvre. Try to find a bar that has wine dispensers, aka Enomatic machines. Enjoy the exploring and be safe 🙂

Bret Munselle, board member of the Alexander Valley Winegrowers and one of the top grape growers in the region, offers a 2012 wines harvest report update while picking Merlot grapes for Jordan Winery.

Selection Massale is the process by which vines are propagated based on a selection of the best bud wood from the vineyard. Frank Cornelissen of Mount Etna talks about how he selects wood in his vineyards of Nerello Mascalese on Mount Etna in Sicily. Learn more about selection masale: https://www.youtube.com/playlist?list=PLddUmDhg4G_KxgHmc1lTcy6goParmjh0Y Ask a Winemaker sat down

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Winegrower Charlie Barra talks about working with Napa Valley winemaker Louis Martini in the 1960’s and taking his advice on planting Zinfandel and Pinot Noir among other grapes. Charlie’s Cabernet Sauvignon from Barra of Mendocino in Ukiah Californa is featured in Pioneer, a Cabernet sold exclusively by Standard Market, Bakersfield and the Standard Grill in

3,000 #YouTube subs achieved, so Ovies and Giglio finally popped open a 2007 Duplin Winery TEN. The #wine was created in honor of the 10th anniversary of the #CarolinaHurricanes. How did the “sweet table wine” hold up? Only one way to find out. #winetasting

A review of a Tempranillo from Spain. I also talk about why you shouldn’t overbuy wines for a social event and tell you why I created the winestream. KEEP IT 💯 Subscribe: https://youtube.com/@100TVnetwork Sponsor 100TV: https://100tvnetwork.com/contact Host a 100TV show: https://100tvnetwork.com/contact LET’S CONNECT Instagram: https://instagram.com/100tvnet Twitter: https://twitter.com/100tvnet Website: https://100tvnetwork.com DRINK WITH RICK with Rick Savoia

Go into the vineyard to learn the winemaking practice of night harvesting. Chardonnay wine grapes are harvested by hand at night. Read the full blog post at http://blog.jordanwinery.com/2012/10/watch-our-chardonnay-grapes-being-harvested-at-night/.

Join Bree Stock, Master of Wine, and Chad Stock, Winemaker, from Limited Addition wines on an journey through the Willamette Valley. In this video, they share their passion for winemaking and the process of finding new flavors in one of America’s premier viticultural regions. With a focus on cool climate styles, they embrace the region’s

Is expensive red wine better than cheap red wine?

Greg Miller gives a sneak peek of Jordan budbreak this year. Stay tuned for our Seasons of the Vineyard: Spring episode.

#shorts #winewindows #florenceitaly My New CookBook is Now available, Pre-Order Now; Cooking with Shereen, RockStar Dinners! Amazon: https://amzn.to/3M5OuhN [Anywhere outside the US; it’s available on Amazon (your country)]. SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ www.youtube.com/c/cookingwithshereen?sub_confirmation=1 More Recipes: ▶️ https://www.cookingwithshereen.com Follow my

Winemaker Rob Davis discusses the evolution of 2001 Cabernet Sauvignon, Sonoma County. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2001

We hope you all enjoyed a fun and relaxing Father’s Day weekend because we definitely did. Taminique spent her weekend by playing tennis, tasting wine, and watching a movie with her mom. The wine tasting was a free event hosted by Cattle and Cream in Cherry Valley. Taminique and her friend Tina were able to

Chef Andy Little of Wine Spectator Award of Excellence winner Josephine shares his ideal take on an all-star, home-cooked meal: roast chicken. Wine Spectator’s Hilary Sims explains why a fruity, light-bodied red complements this dish.

“In the heart of Romania, nestled between rolling hills and sprawling vineyards, lies the source of our SERVE wine. Each bottle tells a tale steeped in tradition, capturing the essence of our beloved homeland. A pour from SERVE is more than just a wine, it’s an invitation to a journey where every sip whispers stories

How do top restaurants approach wine and food pairing? Visit DANIEL in NYC, where Chef Boulud and Wine Director Johnnes match Sea Scallops and Porcini with a wine from Burgundy. The pairing might surprise you… Also, see DANIEL, Part 1: The Dish.

Welch’s Grape Juice Wine Easy and Fast setup to make at home! 💥 Must be 21 years old to do this demonstration 💥

Winemaker Rob Davis discusses his latest wine release: the 2008 Jordan Russian River Valley Chardonnay. This wine combines an exceptional vintage with the culmination of two decades of research and empirical experience, rewarding us with what we believe is our finest winemaking effort to date. For more information about this wine, visit http://www.jordanwinery.com/wines/chardonnay/vintages/2008. Video blog

Winemaker Ant Moore talks about fermentation and how he guides it with temperature control, lees stirring and other minimalistic approaches at his winery in New Zealand. Ask A Winemaker shot on location with Ant at Red and White Wines in Chicago. Watch our series with New Zealand winemakers: http://www.youtube.com/playlist?list=PLddUmDhg4G_KAGvyN-uF8pS6Um9yAsuTi Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl