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It’s INTERCOT’s “John Tries” as John Yaglenski, Sam Marraccini (Sam’s Disney Diary) and Ed Mazzilli (Disney Nerds Podcast) eat their way around the world at the EPCOT 2023 Food & Wine Festival. This stop – China & Mexico. We try: Crispy Duck Bao Buns, Pan Fried Chicken Dumplings, Fireworks (mixed drink), Trouble in Paradise Margarita,

Why is the High Mosel Bridge (Hochmoselbrücke) so problematic for winemakers in the Mosel Valley? Longtime opponent, winemaker Dr. Ernst Loosen explains his stance against the project, explaining that it’s not so much the bridge but the highway that destroys forests along the top of the vineyard sites. See all of our videos with Dr.

A full bodied, dry and serious red wine from winemaking superstar, Luis Seabra. www.thenudewineco.ie

At the historic Monte Rosso vineyard in Sonoma Valley, vineyard manager Brenae Royal explains how balance is key to caring for vines expected to live 100 years or longer. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com

How are wine bottles labeled? How are the capsules put on a bottle of wine? Fred Scherrer of the Scherrer Winery in Sebastapol, CA demonstrates how bottles of wine are labeled by hand at the winery in California. Ask a Winemaker shot with Fred Scherrer on location in Sebastopol in January, 2014. Watch our full

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At the 2021 New York Wine Experience, Dominus Estate and Ulysses owner Christian Moueix presented his Ulysses Napa Valley 2015 (93 points, $219) in a showcase of elite California Cabernets, where he was joined by Abreu winemaker Brad Grimes, Accendo owner Bart Araujo and Graeme MacDonald of MacDonald Vineyards. Read more about this tasting seminar:

The decision to purchase a J-3 Piper Cub airplane leads John Jordan to embark on an unexpected building project and new aerial farming techniques. http://blog.jordanwinery.com/2011/04/piper-cub-airplane-helps-create-a-new-home-for-our-redwood-water-tank/

Ruben and Katie talk with Sam Jaoude about award winning wines from Lebanon and later in the show nutritionist Nathalie Sessions shares some dining out healthy eating tips.

Blind Tasting 101 PDF – https://drive.google.com/file/d/1KrwmkfWZMV8Kaaa-AcYvuIWD21oROt3M/view?usp=drive_link Slik’s mission? Approachable wine education for everyone. If you’ve learned anything or have been mildly entertained by what I do, the best way to support me is free to you: just hit subscribe. That way I can help other people learn about wine too. Thank you!

Preparations for a grape harvest in Sonoma, California at the Scherrer Winery include a lot of maintenance and cleaning. As romantic as the idea of winemaking is, the reality involves a lot of scut work. Fred sat down with Ask a Winemaker during the grape harvest in Sonoma in 2013. Watch our full series with

Check, Please! Bay Area host Leslie Sbrocco shares her tips about wines in cans in episode 14 of Season 13. Watch episodes of Check, Please! Bay Area and get more wine and beverage tips at: http://kqed.org/checkplease

Winemaker Nigel Kinsman gives senior editor James Molesworth a look at the Bella Oaks vineyard in Napa’s Rutherford AVA, which in the past has been bottled as a single-vineyard Cabernet under the Heitz and Staglin labels. Wine Spectator website members, read senior editor James Molesworth’s full report from Bella Oaks: https://winesp.ec/3ylmQGD Explore Wine Spectator’s free

The Wädenswil clone of Pinot Noir is compared to Pommard by Sarah Cabot in Carlton, Oregon. Sarah describes the vines’ physiology as well as the type of flavors that can be found in the wine that it produces. Sarah sat with Ask a Winemaker on location in Carlton, Oregon. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn

Can you guess the wine based on the description before 45 seconds is up? See the whole video on this wine: https://youtu.be/MokL4mzZuMk Subscribe for more! Learn wine at Wine Folly → https://wfol.ly/newsletter Join Wine Folly club → https://wfol.ly/club Take a wine course → https://wfol.ly/YT-course

Watch our reactions to the first taste of the anticipated 2012 Jordan Cabernet Sauvignon in magnum. 2012 is a special vintage that lends itself to the long, graceful aging that only a large-format wine bottle can provide. The 2012 Jordan’s silky palate is plush yet poised, boasting a beautiful balance of black fruits and fine

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Behind the scenes of Jordan Winery’s Release Day on the Riviera Event in Healdsburg, California. Be sure to sign up for our mailing list to be the first to hear about events at the winery and near you: https://www.jordanwinery.com/loyalty-program/join/. Videography by Lightspeed Films.

What is volatile acidity in wine??? 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #vinegar #wine #winetasting ▬▬▬ 👋 Join my community on Patreon: https://www.patreon.com/drmatthewhorkey ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS @drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel ▬▬▬ 📸 MY

#summerwine #summerredwine #redwine Here are my best recommendations for summer red wines to drink chilled. Gamay wine from Beaujolais region, Italian Valpolicella from the Veneto region, also Spanish Mencia especially from the Ribera Sacra region, also Austrian Zweiglet taste great when is slightly chilled and finally German Pinot Noir called locally Spätburgunder.