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Winemaker Trevor Sheehan produces these stunning wines with the help of his friends in Napa Valley that bring him prime fruit that he selects and then turns into lush, expressive wines. Shop: https://www.wineexpress.com/navigator-2018-cabernet-sauvignon-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Napa Valley’s Seven Stones winery has sold for $34 million following the death of its founder, Ronald Wornick, last year. The price includes a 45-acre plot of land on the outskirts of St. Helena near the Meadowood resort, including 3 acres of planted vineyards, a 6,600-square-foot residence and a winery. Real estate firm Compass announced
Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne We have tasted the following wines in this Video: SCAVI & RAY Secco Alcohol-Free – 6,50 Euro Leitz EINS ZWEI ZERO Sparkling Riesling Alcohol-Free – 12 EURO
A Texas A&M University professor and viticulture specialist explains what to look for when selecting wine at the grocery store! Subscribe → http://tx.ag/youtubesub Follow Texas A&M on social media: Instagram → http://instagram.com/tamu Facebook → http://facebook.com/tamu Twitter → http://twitter.com/tamu #Wine #Wines #TAMU
Christmas cake recipe/ plum cake recipe/ Christmas cake without wine and oven #christmascakerecipe, #plumcakerecipe, #christmascakewithoutwine, #christmascakewithoutoven,
This historic Bordeaux second-growth has been on an upward trajectory in recent years—all the way to the No. 2 spot on Wine Spectator’s Top 100 Wines of the Year. Senior editor James Molesworth explains that a shift toward organic and biodynamic practices and a new cellar have Château Pichon Longueville Lalande at peak performance. Wine
Tristen sits down with David Launay of Chateau Gruaud Larose to taste through some past vintages and chat about all things Left Bank as well as the past and future of this iconic estate.
Subscribe for more wine tasting videos! Here’s a value find that really delivers. Lodi is a very special growing region located in the foothills of the Sierra Nevada Mountains. Shop: https://enth.to/2S6tpgB Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
What is the ideal temperature for fermentation of grapes into wine? Winemaker Fred Scherrer talks in detail about how he handles the energy that is created as yeasts eat sugar and create alcohol. This is intended to be helpful to all winemakers, but is part of our home winemaking series. See our growing list of
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Hi! Welcome to the channel! In this video, I talk about pronouncing wine names. LOVE NIGHTLIFE BARTENDERS – WANT TO LEARN MORE ABOUT BARTENDING? HERE ARE THE NEXT STEPS: 1. SUBSCRIBE: https://www.youtube.com/channel/UCX2O7ffLh6bidskWL7BNUvQ?view_as=subscriber 2. SOME GOOD CONTENT TO BINGE: Check this bartending School playlist Below! You’ll find great bartending resources, tips, and tutorials: https://www.youtube.com/watch?v=ObzgT6KNeVQ&list=PLpaOMfL18G0seqwrS9Jp457fkXw_z7Zfi 3. GET
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th March 2015 the ASDA, Extra Special Old Vine Garnacha 2013 from Spain is his Wine of the Week.
🍋🍋🍋 Material List/Printable Recipe 釀造檸檬酒 天然發酵 微酸不澀好好喝 Homemade Lemon Wine Recipe 🐱🐱 Join the channel to get emoji: https://www.youtube.com/channel/UCcFW4sgxgc1pb5ssbNw9hsg/join This limoncello is not a “soaked wine” made of lemon, sugar and ready-made wine, but a “brewed wine” that uses yeast for fruit wine and alcohol fermentation with microorganisms. The fruit wines brewed through the action
Picking wine to pair with great steaks is a tough job, but Harvey Steiman, Wine Spectator editor at large, stepped up to the plate at Craftsteak in New York City . Join him as he rates and explains a few pairings with a Washington Cabernet Sauvignon.
A ‘Force Majeure’ to be reckoned with! Former Napa Valley prodigy turned Washington State winemaking all-star, Todd Alexander is in the house.
John Jordan shares his memories about the winery’s redwood water tank, which had to be replaced last month. Our next hospitality project will ensure those wood planks are recycled to preserve a piece of history. http://blog.jordanwinery.com/2010/09/redwood-water-tank-video-memories-demolition-and-recycling/
Pinot Noir and Cabernet Sauvignon are grown in the region of Muscadet in the Loire Valley, but the grapes are almost always used to make sparkling wines. Fred Niger of Domaine de L’Ecu is pioneering the production of still red wines in the region with his cuvees Mephisto, Ange and Red Noz. Fred Niger explains
Steak Wines – no not wines made from steak, or steak made with wines, we’re talking about wines made *FOR* steaks. A warning for the faint of heart – these are not budget wines. See the list, and start comparing with more affordable wines at the link in the show notes https://robbreport.com/food-drink/wine/steak-wine-pairing-1234770494/ Buy me a
Opening a wine bottle correctly depends on if it’s a screwtop, which is simple to open, or if it’s a cork which require a waiter’s friend that has a foil cutter and corkscrew. Uncork a bottle of wine with a waiter’s friend or a modern lever opener with ideas from a wine connoisseur in this
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