इस सर्दी आप Mulled Wine ट्राई कर सकते हैं. यह मल्ड वाइन टेस्टी होने के साथ शरीर को गर्माहट भी देती है. यहां जानें रेसिपी. #Recipe #food #foodie #wine
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You won’t believe the quality behind this Dolum Estates Cabernet! All the fruit for Dolum Estates wine is taken from small sub-districts throughout the Napa Valley and Sonoma, including Oakville, the Stags Leap District and a select few others. Shop: https://enth.to/40arlmy Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress Explore a World
A time-lapse video of Jordan Winery’s bottling line construction and installation from February through June 2013. This state-of-the-art wine bottling line will help our winemakers continue to improve the quality and consistency of Jordan Cabernet and Chardonnay. The first vintages bottled will be 2011 Cabernet and 2012 Chardonnay. View the full blog post: http://blog.jordanwinery.com/2013/06/the-ferrari-of-bottling-lines-unveiled-at-jordan-winery/
Winemaker Fred Scherrer discusses the importance of vintage in California in response to a question from Jessica Bell of the Midwest Wine School. Fred makes wine in the Alexander and Russian River Valleys of California. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show
Donald Hess, a businessman, art collector and a vintner on four continents, died at the age of 86 in Bern, Switzerland, on Jan. 30. Born in Switzerland in a family of brewers, Hess built a successful mineral water company before entering the wine industry in 1978 by purchasing 700 acres of vineyards in Napa Valley’s
A short video on how to start a wine fermentation. For this video I am using Crushed and Destemmed Grapes and Fermenting on the skins. The video covers steps before fermentation, Starting the wine yeast with some time lapse action, Active Fermentation, and Punching Down. The basic steps are to Sulfite and Add Pectic Enzyme,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19 November 2018 the Howard Park, Leston Cabernet Sauvignon 2012 from Margaret River in Western Australia is his choice. Full text review on https://wine-pages.com
Don’t try this at home! (without Josh’s tips). In 3 easy steps you too can saber a Champagne bottle for your next celebration. Shop Sparkling Wines: https://enth.to/3pFvttO Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Jordan Vineyard & Winery Winemaker Rob Davis discusses the 2007 Jordan Russian River Valley Chardonnay and the evolution of Jordan’s singular white wine. http://www.jordanwinery.com/wines/chardonnay/vintages/2007
What is Cabernet Sauvignon? California Winemaker Fred Scherrer talks about the nature of Cabernet, it’s ability to age and some of the nuances that can develop with time. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Watch our videos from harvest
Christian Moueix is the kind of man who has annual rainfall statistics memorized. “In Bordeaux, the average is 38 inches, with much less variation than Napa,” he detailed. “The past 25 years in Napa range from 8 to 63 inches.” It’s important for vintners—and not just Moueix, whose 134-acre Napa Valley property Napanook Vineyard is
You know why you never see any of these YouTube cooking videos, or cookbook recipes, calling for the use of “cooking wine?” That’s because these “cooking wines” we see in the stores are simply terrible. Julia Child said we should only cook with a liquor we are willing to drink ourselves, and why would we
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For January 23rd 2023 the Gaia Organic Malbec from Argentina’s Domaine de Bousquet is his choice, on offer at Waitrose.
#youtubeshorts #shorts #wine #winetasting #winelover #pie #dessert #recipes #foodie #food #dessert Would you try this? CHECK US OUT ON: Web: https://www.purewow.com/ Instagram: https://www.instagram.com/purewow/ Pinterest: https://www.pinterest.com/purewow/ Facebook: https://www.facebook.com/PureWow/ Twitter: https://twitter.com/purewow ABOUT PUREWOW: PureWow is a digital lifestyle brand owned by Gallery Media Group, a media company focused on making positivity louder. At PureWow, we’re dedicated to
Prosecco is booming, but how do you find the best of these Italian sparkling wines? Senior editor Alison Napjus walks us through the Prosecco DOCG’s terroirs, top classifications and terms, including Conegliano Valdobbiadene, Rive and Cartizze, so you’ll know exactly what to look for on the bottle. Explore Wine Spectator’s free newsletters: http://winesp.ec/2WfwauY Introductory offer:
Thinking about uncorking an old bottle for a special occasion? You might want to check out this nifty little tool, called a “Twin-Blade Corkscrew,” from our friends at Wine Enthusiast. Watch Marshall’s demonstration on how it works and shop this Twin-Blade Corkscrew here: http://enth.to/3UEl3Yq #WineExpress Official wine shop partner of Wine Enthusiast Follow us
Not sure whether to uncork or keep that wine bottle resting in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. In this episode, John and Maggie taste a 2000 Cabernet Sauvignon with a Coravin at
Clones of Pinot Noir are often discussed and debated but what flavors do different clones bring to a final wine? Winemaker Erica Stancliff talks about the Swan clone of Pinot Noir and describes the aspects the it brings to her wines at Trombetta Family Vineyards. Erica sat down with Ask a Winemaker at Pinot Days
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