The Wines of Germany First published in 2016. Updated in 2021. www.GuildSomm.com
admin
Decantation is the process of separating solid particles from a liquid. Sediments are those tiny bits that settle at the bottom of your glass. Red wines are more likely to accumulate after many years in bottles, and decanting is a process where wine is slowly poured from its bottle into another vessel called a “wine
In this video i show you how to take a bottle of Welch’s Grape juice and turn it into Wine. It’s that simple, I hope you enjoy it! Juice to Wine Readings: 1.76 OG, 10%, 19brix 1.5 oz x 5 = 7.5 oz of sugar dry 1.096 FG 13% ABV Turf Therapy Gear: https://teespring.com/shop/new-turf-therapy-gear?aid=marketplace&tsmac=marketplace&tsmic=search&pid=1027&cid=104079 Turf
Scenes from the October 16 morning harvest of Cabernet Sauvignon grapes from Munselle Vineyards in Alexander Valley. All of the grapes harvested for Jordan Cabernet Sauvignon are picked when our Winemaker Rob Davis believes the flavors are ideal for making a beautifully balanced, elegant, silky wine. Follow these grapes from the vine to the winery
Why do winemakers Ken Pahlow and Erica Landon live in a Double Wide? As entrepreneurs starting a winery in the Eola-Amity Hills of the Willamette Valley in Oregon, they may live in a double wide, but they have, as they call it, “a multi million dollar view”. Ken and Erica make wine at Walter Scott
Champagne Henriot has new owners … again. Six months after Artémis Domaines bought majority control of Maisons & Domaines Henriot, which included the Champagne house as well as Bouchard Père & Fils in Burgundy, William Fèvre in Chablis and Beaux Frères in Oregon, the Pinault family-owned firm has announced it will sell Champagne Henriot to
#lifestyle #wine @lifestyle.co8
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th February 20202 the The Society’s, Exhibition Santorini Assyrtiko, a white wine from Greece.
What is Agiorghitiko? How to pronounce Agiorghitiko? The Greek grape variety Agiorgitiko is explained by winemaker George Skouras. Skouras shows how to pronounce Agiorghitiko and explains what it tastes like. He explains that it is a grape that has been in the region of Peloponnese. Ask a Winemaker filmed with George Skouras in Chicago at
Another ‘love song’ for you. #Nalumansi to the world. By Bobi Wine Audio Produced by Sir Dan Magic #bobiwine #nalumansi
All informations are for educational purpose only
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th March 2023 the Terrazze della Luna Pinot Grigio is a superior example of this variety, from Trentino in the north of Italy.
Wine Recipe Review Chateau Viranel White Wine by Yeah Lifestyle Head to our website at https://www.yeahlifestyle.com/wine-recipe-review-chateau-viranel-white-wine/ for more photos and read our full review. Please click the subscribe button, if you like what you see here: Restaurant Review: The Swan with Two Necks* You can also follow us on social media, here are the links:
At Hanzell Farm and Vineyard in Sonoma, Jason Jardine, president and director of winemaking, explains how the property’s menagerie of chickens, sheep, geese, pigs and more are critical to controlling the cover crops as well as improving soil health. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/a-new-hanzell-emerges Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory
#wine #wines #lifestyle #food #redwine Red wines are made from black grapes fermented with the grape skins (which is where the red colour of the wine comes from), seeds, and stems. Red wine is high in tannins, which causes that bitter, dry taste in your mouth after you take a sip. Starter Picks: Cabernet Sauvignon,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th July 2022, the Bila-Haut Cotes du Roussillon Rouge from Michel Chapoutier’s estate in the Roussillon, France is his choice.
Detailed tutorial at http://www.fivegallonideas.com/wine/ How to start a batch of wine in under a minute. With this method you can make wine for pennies a bottle. Follow the link above for the full tutorial which includes the equipment you need (you only need to spend about 5$ on equipment.) *Credits* Music: Electro Swing / Nu
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
How and why do grape growers prune their grapevines? Charlie Barra demonstrates spur-pruning on a 25 year old Chardonnay vine on his organic vineyard at Barra of Mendocino. Charlie describes spur pruning as the ideal way to produce perfect wine grapes the following year as compared to cane pruning. This was shot on location at
- « Previous Page
- 1
- …
- 63
- 64
- 65
- 66
- 67
- …
- 184
- Next Page »