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We drop in on trail-blazing Santa Barbara County winemakers, Dragonette, to discuss Happy Canyon Sauvignon Blanc and the nature of what makes this area so special. Music used: “Bella Marie” by Megafaun (https://itunes.apple.com/us/album/gather-form-fly/id616478043)
Salvestrin Family winemaker Natalie Winkler struck a chord when the 2018 Salvestrin Dr. Crane Vineyard Cabernet Sauvignon earned a spot among Wine Spectator‘s Top 10 Wines of 2021. But it all started with a bottle of Oregon Pinot Noir, she tells host James Molesworth in the newest episode of Wine Spectator‘s Straight Talk podcast. Winkler represents
Who’s behind it: Tre Dita and the adjoining Bar Tre Dita are new endeavors from Evan Funke, the chef behind Los Angeles restaurants Felix Trattoria, Funke and Mother Wolf. Funke focuses primarily on Italian culinary traditions, particularly handmade pastas, and is the author of 2019 cookbook American Sfoglino. For the Tuscany-focused Tre Dita, he is
In this video, we help you track down why your fermentation stopped prematurely, and then give you the secret to restarting it! Go-Firm is one that we use that didn’t make the video due to time. You can add it to the Care Package prior to the yeast at about the same amount as the
Marco Felluga, who made exquisite white wines that helped put the Collio area of Italy’s Friuli-Venezia-Giulia region on the global wine map, died April 3. He was 96. “Friuli and the Collio region have suffered a great loss,” said fellow winemaker Silvio Jermann of Jermann winery. Jermann says that Felluga, along with fellow vintners Count
Les Garagistes are alive and well…
It may be hard to imagine, considering Napa’s moniker as the preeminent luxury wine region in the United States, but it wasn’t that long ago that the valley was a small agricultural area populated with bootstrapping farmers. Today, the valley is renowned for its premium wines and grand estates. Four million tourists visit annually. While
Eleanor “Ellie” Coppola passed away April 12 at the age of 87 in her home in Rutherford, California. Eleanor was a visual artist, author and film director who was married for 61 years to filmmaker Francis Ford Coppola. Together with her husband, she also helped restore Napa’s legendary Inglenook winery. “Surrounded by creativity and fame,
Robbers and Dust and Wine, oh my! Take a trip with us to the Rutherford region of California’s Napa Valley to taste a Merlot blend from Rutherford Hill Winery, an institution since 1972. Sourced from the famous Stagecoach Vineyard, let’s talk history, taste some “Rutherford Dust” and do Merlot food pairings with Partner Sommelier Marc
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. This is a terrific Viognier wine, aged in oak barrels, but fresh, succulent and deliciously smooth and fruity. £17 from jolivin.co.uk or £15.30 if buying six, prices correct at time of review.
This is how you make wine from fruit. This plum wine recipe is easy to make. It is the only recipe you will ever need to make any fruit wines. This video concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment
In this exclusive interview, Wine Spectator editor and publisher Marvin R. Shanken speaks with Italian wine icon Angelo Gaja about how his three children each play an irreplaceable role within the family business. Read the full interview in the April 30, 2024, issue of Wine Spectator: https://www.winespectator.com/issues/angelo-gaja-champion-of-italian-wine-2024-04-30 Subscribe now at https://www.winespectator.com/subscribe
Great Graach! Kyle tracks down a classic Mosel Riesling from Schaefer.
In this episode of Jordan Uncorked, John and Maggie taste the inaugural 1976 vintage of Jordan Cabernet Sauvignon vs. the 40th anniversary 2016 vintage of Jordan Cabernet Sauvignon in Healdsburg, California. The winemakers offer new wine tasting notes, discuss similarities and differences between the two vintages. Comment below with your pick for which wine these
What is tannin in wine? Where does tannin come from? Jason Lett of Eyrie Vineyards explains tannin, how it tastes, and its many roles from the vineyard to the cellar. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett here: Subscribe to
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