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What sort of cheese pairs well with Moscato d’Asti? Traditionally this Piedmontese wine is paired with fruit cakes and desserts in Italy, though Alessandra Bera says that some which are more complex can pair with Foie Gras and strong cheeses. Organic producer Alessandra Bera and her family live in Piedmont and make wine at Vittorio
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#goodbrotherswinebar #southafricanwine #wineregions South Africa is one of the world’s most interesting wine-producing countries and in this video, we take a closer look at its wine regions. Three to be precise. We’ll discuss Coastal Region, Cape South Region, and Breede River Valley. Good Brothers Wine Bar: https://bit.ly/2OHqAkX
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Still wine is a type of wine that is not sparkling. It is made from the fermentation of grape juice, and can be red, white, or rosé. Still wines are typically served at room temperature, and can be enjoyed on their own or with food. The production of still wine begins with the harvest of
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