Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd September 2014 the Schloss Reinhartshausen, Riesling Trocken 2012 from Germany is his Wine of the Week.
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Today’s recipe is a Martini variation that is being shaken. Yes you heard right – a shaken Martini. Perfect for those, who are not too much into regular Martinis and want to get there step by step, since the elderflower liqueur takes the edge off the drink and makes it more approachable. LEFT BANK MARTINI
Kyle and Tristen give their impression of the 2022 Chateau Marjosse after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/chateau-marjosse-bordeaux-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Guests who visit the Jordan estate to experience our tours and tastings enjoy little tastes from our kitchen, prepared Executive Chef Todd Knoll and Sous Chef Manuel Reyes to complement two vintages of Jordan Chardonnay. New seasonal pairings, which debuted on Wednesday, March 17, are profiled here. Full blog post: http://blog.jordanwinery.com/2010/03/new-chardonnay-pairings-inspired-by-our-garden-and-spring
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: Gabriel Glas StandArt I have tasted the following wines in this Video: 1825 Madeira I. B. Hinker’s Nachfolger München The
Beer brewing with Buddy is taking a trip to the sweeter side of life. We are making MEAD today! A basic mead recipe that anyone can make. It takes just a few ingredients and a little bit of time and you will have your own sweet sipping alcoholic beverage to enjoy on those warm evenings.
https://www.wineexpress.com/sondraia-2013-bolgheri-superiore-poggio-al-tesoro
https://www.thewaitersacademy.com/ Every step of the wine service is important when you are working in fine dining and serving expensive wines! Learn all the skills you need to become a top waiter with The Waiter’s Academy and start living the good life!
Easy Christmas cooking at home with The Source 🎄 This deliciously fragrant Mulled Wine recipe is the perfect winter warmer! Simply combine our pre-made Mulled Wine Spice Kit with your favourite wine for a tasty & festive winter beverage. Music: o tannebaum by Home for Christmas
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary
André Hueston Mack reels off rapid fire wine terms in this supercut from World of Wine. Check out all the episodes here: https://www.youtube.com/playlist?list=PLKtIunYVkv_RpjXAgcKGgR2BFXpgBU7FQ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON
Some of the biggest names in wine are making a splash this month. Bordeaux’s top châteaus have begun releasing futures of their 2022 wines, giving wine lovers and collectors their first chance to grab hold of what is looking like the best vintage in several years. But is anyone buying? The en primeur system allows
The wine window is a unique cultural tradition in Florence dating back to the 16th century. Originally used by wine merchants to sell their products directly to customers without physical contact during times of the plague, these tiny windows are now an integral part of Florence’s rich cultural heritage. We will be visiting one of
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th June 2019 the Feuerheerd’s, Anchor Wine Reserva 2015, red wine from the Douro Valley, Portugal is his choice.
He surfs AND makes kick-ass wine! South Africa’s finest wine prodigy Eben Sadie in the hot seat…
What is Melon de Bourgogne? Melon de Bourgogne is one of the world’s great white wine varietals according to Scott Frank of Bow and Arrow Wine in Portland, Oregon. This American winemaker gives a great look at the grape which he makes wine from at Bow and Arrow. See our whole playlist with Scott Frank:
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