#goodbrotherswinebar #southafricanwine #wineregions South Africa is one of the world’s most interesting wine-producing countries and in this video, we take a closer look at its wine regions. Three to be precise. We’ll discuss Coastal Region, Cape South Region, and Breede River Valley. Good Brothers Wine Bar: https://bit.ly/2OHqAkX
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Tristen sits down with David Launay of Chateau Gruaud Larose to taste through some past vintages and chat about all things Left Bank as well as the past and future of this iconic estate.
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What is Spätburgunder? Dr. Ernst Loosen describes Pinot Noir as he and his family grow it in Germany, and provides a wonderful overview of Spätburgunder as grown across the country from the Pfalz to the Ahr. Germany was until recently the second largest Pinot Noir producer in the world, though now the United States is
What’s your favorite wine? Let us know in the comments and come join us at the Above Wines Expo! 🍷 Treat your taste buds to one of the most unique wines you’ll ever experience, Tickets are available in our bio! use code ABOVEWINESEXPO2023 to get $5 off any ticket for the EXPO
Still wine is a type of wine that is not sparkling. It is made from the fermentation of grape juice, and can be red, white, or rosé. Still wines are typically served at room temperature, and can be enjoyed on their own or with food. The production of still wine begins with the harvest of
Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Fresh goat cheese and tangy Sauvignon Blanc. Find out why they’re a match made in heaven! Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Kyle and Tristen give their impression of the 2022 Chateau Tour Saint Christophe after tasting the wine En Primeur in Bordeaux
The round, enveloping palate doles out ripe black cherry, blackberry, cinnamon and white pepper, while firm, silky tannins provide the framework. A fantastic wine, it’s already enjoyable and will offer fine drinking over the next few years.
The Loire Valley lost one of its more influential and iconic winemakers with the passing of Jacky Blot on May 15 after a brief battle with cancer. He was 75. Widely credited with uplifting the reputation of Montlouis and the entire Loire Valley, Blot crafted some of the French region’s most concentrated and complex Chenin
Lesley Quinn amusingly shows how to taste wine like a pro!
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Kyle sits down with Marco & Mauro proprietors of La Ginestraia Wines, to talk shop about some of the greatest white wines on the Ligurian Coast of Italy!
#romania #romanianwine #funfacts Did you know that apart of beautiful landscapes and Dracula, Romania is producing a quality wines. One of the most popular and widely planted grape varieties is called Fetească Neagră.
Sick of feeling dumb every time you hit the wine list at your favorite restaurant? What about those hours spent in the wine aisle trying to pronounce those labels? No more — we got you. #FOODBEAST ———————————————– FEATURING: @bookofelie of Foodbeast @brandimilloy of PopSugar ———————————————– http://www.foodbeast.com http://facebook.com/foodbeast Tweets by foodbeast http://instagram.com/foodbeast CREDIT: Directed and Edited
Tom Cannavan of wine-pages.com chooses his wine of the week for 2nd August 2009, the Baglio Nero d’Avola 2007 from Sicily in Italy, stocked by Marks & Spencer priced £6.99
This is the new version of my Homemade Mango Wine. For this recipe you will need: Mango 3 kg Lime 1 Sugar 800 g Water 4 litres Yeast 1 teaspoon https://amzn.to/3pMMPYR Don’t forget to share your experience by leaving a comment 👍🏼 Here, on my website 😬 you can find some written recipes: https://www.cuoredicioccolato.it https://linktr.ee/Cuoredicioccolato
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