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#goodbrotherswinebar #southafricanwine #wineregions South Africa is one of the world’s most interesting wine-producing countries and in this video, we take a closer look at its wine regions. Three to be precise. We’ll discuss Coastal Region, Cape South Region, and Breede River Valley. Good Brothers Wine Bar: https://bit.ly/2OHqAkX
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Still wine is a type of wine that is not sparkling. It is made from the fermentation of grape juice, and can be red, white, or rosé. Still wines are typically served at room temperature, and can be enjoyed on their own or with food. The production of still wine begins with the harvest of
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Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Fresh goat cheese and tangy Sauvignon Blanc. Find out why they’re a match made in heaven! Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
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The Loire Valley lost one of its more influential and iconic winemakers with the passing of Jacky Blot on May 15 after a brief battle with cancer. He was 75. Widely credited with uplifting the reputation of Montlouis and the entire Loire Valley, Blot crafted some of the French region’s most concentrated and complex Chenin
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Sick of feeling dumb every time you hit the wine list at your favorite restaurant? What about those hours spent in the wine aisle trying to pronounce those labels? No more — we got you. #FOODBEAST ———————————————– FEATURING: @bookofelie of Foodbeast @brandimilloy of PopSugar ———————————————– http://www.foodbeast.com http://facebook.com/foodbeast Tweets by foodbeast http://instagram.com/foodbeast CREDIT: Directed and Edited
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