British Columbia is a diverse winegrowing region where producers are making a wide range of exciting, high-quality wines. In this video, GuildSomm introduces British Columbia’s history, growing areas, climate, grapes, and winemaking practices. Copyright 2023 GuildSomm is a nonprofit membership organization that connects global wine, spirits, and beverage professionals and aficionados to a world of
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Kyle yadders on about a snappy, brilliant wine from (near) the Ligurian Coast
Wine Review Online scored it 92 saying “There’s Merlot…and then there’s the real Merlot. Put this 2013 Duckhorn Merlot in the latter category.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36870&AFID=YTB
Sous Chef Manuel Reyes demonstrates the burying, harvesting and cooking of white asparagus, which is starved of light to ensure it doesn’t change green. Get more tips at http://www.winecountrytable.com.
Terroir is the expression of the place where wine grapes grew and winemaker Nick Mills has worked hard to understand how the connection from grape to bottle can be made and preserved. In the first of our two part video, Nick talks about the initial transformaton from grape to wine. See all of our videos
Today I’m planting Summer Wine® Black Ninebark. After planting I’ll show you my Ginger Wine Ninebark and Tiny Wine Ninebark. They make beautiful lanscape plants and great foliage cut for flower arranging.
Kyle and Tristen give their impression of the 2022 Chateau Barde Haut after tasting the wine En Primeur in Bordeaux
What is Gewürztraminer? Sophie and Maxime Barmes Beucher describe this variety from Alsace giving a detailed description of its flavors when young and when older. They believe that the very best dry “Gewurz” comes from Alsace, and they explain why. See all of our Wine Education 101 videos on wine grapes here: https://www.youtube.com/watch?v=ct_hS3oAzhk&list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz Sophie and
Join the Live Chat! Free Event – Register Today: https://wineindustryadvisor.com/event/how-to-attract-millennials Are you tired of all the doom and gloom headlines? Join us in this positive webinar where we don’t just talk about why the wine industry is struggling…we give you ideas to do something about it! In a brief 45 minutes webinar, we’ll discuss generational
Tom Cannavan of wine-pages.com chooses The Crusher, Petite Sirah 2010, from California, as his Wine of the Week for 2nd September 2012
Kyle and Tristen give their impression of the 2022 Chateau Fombrauge after tasting the wine En Primeur in Bordeaux
Guest Services Manager Sean Brosnihan announces Jordan Vineyard & Winery’s reusable wine totes program, furthering the winery’s commitment to green business practices. Full vlog post: http://blog.jordanwinery.com/2010/03/reusable-wine-totes-arrive/. Totes created by http://www.ntake.com/.
Behind the scenes in Burgundy, France it is quite complicated to own a parcel of vineyard and requires some financial planning. In this video American winemaker talks about how he has managed to maintain his holdings via discrete “land companies”. See our complete list of videos with Alex Gambal: For a list of Alex’s wines
Renee Allen of the Wine Institute of New England is showing us which wines pair best with pasta dishes! Click here to learn more about Renee and the courses she offers.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 11 Jult 2022 the Andrew Peace Shiraz is a cheap and reasonably cheerful red, at less than £6, a decent summer barbecue choice.
Stupid Good Shiraz From Some Aussie Superstars!
When Jason Lett took over Eyrie Vineyards from his father, David Lett, he wanted to maintain the traditions of the place while bringing in his own knowledge. Here he focuses on, among other things, the importance of wild yeasts. Jason Lett owns and manages Eyrie Vineyards, one of the iconic producers of wine in Oregon.
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