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Stoked by warm temperatures and windy conditions, several wildfires broke out in California over the weekend, including one in Sonoma’s Dry Creek Valley, northwest of Healdsburg. The Point Fire ignited on the eastern shores of Lake Sonoma the afternoon of June 16 and quickly spread, nearing wineries and vineyards along West Dry Creek Road. As
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Who’s behind it: Catch Miami Beach is the eighth restaurant from Catch Hospitality Group and co-owners Tilman Fertitta (the owner of hospitality leader Landry’s, Inc.), Mark Birnbaum and Eugene Remm. It joins Wine Spectator Restaurant Award–winning Catch locations in Las Vegas and New York, as well as Catch Steak locations in New York, Aspen, Colo.,
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Southern Glazer’s Wine & Spirits chairman Harvey Chaplin, a self-made entrepreneur who turned a modest Florida spirits and wine distributorship into a national, multibillion-dollar powerhouse, passed away Sunday, June 9, of natural causes at the age of 95. “Harvey was undoubtedly one of the great pioneers and visionaries in our industry,” said Marvin R. Shanken,
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Winemaker Warren Winiarski, founder of Stag’s Leap Wine Cellars and owner of Arcadia Vineyards, has died at the age of 96. In 1970, Winiarski purchased a 50-acre fruit orchard and ranch in Napa Valley and began planting Cabernet Sauvignon and Merlot. He started making wine from those plantings, along with some existing Petite Sirah vines,
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The Napa Valley Vintners (NVV) trade association held the latest iteration of the Collective Napa Valley Auction Weekend from May 31 to June 1. The evolving series of festive events raised $4.8 million, including a revamped live auction that brought in $2.4 million, and the proceeds will support youth mental health programs in Napa County.
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For seven generations, the Pasquero-Elia family has made wine for their Paitin label in Barbaresco. They’ve also acted as stewards of the Serraboella vineyard, a menzioni geografiche aggiuntiva (MGA), or designated vineyard, making intense, long-lived Nebbiolos from their Sorì Paitin parcel. This year they will release wines from outside Barbaresco for the first time thanks to
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Canned wine is the fastest-growing segment of new wine container innovations on the market, with their lightweight convenience, creative designs and recyclability all appealing to younger consumers. Sales are especially strong in spring and summer, when outdoor social events favor easily accessible, single-serving vessels over the classic glass bottle. But as canned wine becomes increasingly
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Who’s behind it: Chef and restaurateur Michael Mina continues to grow his Mina Group, the culinary force behind a dozen Wine Spectator Restaurant Award winners, including his namesake restaurant in Las Vegas and seven Bourbon Steak locations. For the eighth Bourbon Steak, Mina is partnering with JW Marriott Essex House on Central Park South, taking
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മുന്തിരി വൈൻ /21ദിവസം കൊണ്ട് ഒർജിനൽ വൈൻ ഉണ്ടാക്കാം സൂപ്പർ ടേസ്റ്റിൽ പെട്ടെന്ന് തയ്യാറാക്കിയെടുക്കാം /കേടാകാതെ എത്രനാൾ വേണമെങ്കിലും സൂക്ഷിച്ചു വയ്ക്കാം മുന്തിരി – 2kg പഞ്ചസാര -1kg , പട്ട, ഗ്രാമ്പൂ, ഏലക്ക യീസ്റ്റ് 1tsp വെള്ളം -31/2ലിറ്റർ ഗോതമ്പ് 1 cup https://youtu.be/6y0cQH-8WCY?si=JSt8k0jx1wCrs2n5
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