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Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th January 2015 the Mission Estate, Riesling 2013 from Hawkes Bay in New Zealand is his Wine of the Week. There’s a lot more than Sauvignon Blanc to New Zealand wine, and indeed a lot of Riesling is produced. Much of
https://www.easyanddelish.com/flank-steak-salad/ This low-carb grilled steak salad with flank steak and chimichurri dressing is marinated, grilled on the stovetop until juicy and tender, and served on a bed of lettuce, tomatoes, avocado, and sweet corn. It’s refreshing, making the perfect summer salad! Flank Steak Salad Recipe Ingredients: Garlic Honey Marinade 1/2 cup olive oil or vegetable
Winemaker Andres Vignoni gives us an up-close look at Viña Cobos’ sandy, loamy soils in Mendoza’s Luján de Cuyo region, and the Cabernet Sauvignon grapes that go into Cobos’ Bramare bottling. Read the full interview with Vignoni: https://winesp.ec/37OQc5b Explore Wine Spectator’s free newsletters: https://winesp.ec/3m87lze Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
One of the top restaurants in the world for wine is changing owners. On June 29, executives at Hoffmann Family of Companies announced it is purchasing Wine Spectator Grand Award winner Bleu Provence, an iconic wine destination in Naples, Fla. owned by wife-and-husband-duo Lysielle and Jacques Cariot. The Bleu Provence deal will likely close by
Join us for an afternoon at the Wrigley Mansion! On this episode, we sit down Jason Caballero and David Brito, two new members of the Wrigley Mansion team. Jason is the GM for the mansion and David Brito is the new Executive Chef. With the property’s reputation for culinary excellence, these new appointments will bring
The world of wine has a very specific and not always easy vocabulary! Some words speak for themselves and some… well they just don’t! Watch this video to learn main wine terminology to help you speak about wine more freely. ✰ INSTAGRAM https://www.instagram.com/superrdasha/ ✰ BUSINESS mywinediaryvlog@gmail.com ✰ “WSET vs CMS” video: ✰ THANKS FOR WATCHING
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th October 2021 the Greystone Organic Sauvignon Blanc from North Canterbury in New Zealand is his choice.
Kyle and Tristen give their impression of the 2022 Haut Bailly after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/haut-bailly-pessac-leognan-2022-pre-arrival.html
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36899&AFID=YTB
At Mallee Estate Wines you’ll feel like you’re part of the family from the moment you walk in. Co-owner & winemaker Jim Markeas notes a common comment when people are leaving is “Wow! It felt just like being at home and having dinner with yiayia.” The Markeas family ventured to the Riverland over 50 years
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Ingredients: snapper or cod fish fillets, cut into pieces 2 gloves minced garlic chinese celery carrot cabbage 1 small shallot(red onion) Seasonings: 1cup water 2 tablespoons soy sauce 1 tablespoon oyster sauce ½ teaspoon ground pepper 2 tanlespoon wine cooking oil 1.Heat oil in a wok over medium heat. Add fish fillets. Fry until golden
Nous avons également appris à sabrer le champagne Mumm avec une flûtes, il paraît qu’il est aussi possible de sabrer avec un iPhone : http://www.paris-champ.fr/2016/08/visite-chez-les-champagnes-mumm/
This series, inspired by the Greek symposium, literally means to drink together. It was believed that the perfect conversation was equal parts wine and word. Wine and Word will run each Wednesday night in July. The first speaker, Dr. Elizabeth Schrader Polczer, is the preeminent scholar on translating errors in John’s Gospel that changed the
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th June 2021 the Ken Forrester Old Vine Reserve Chenin Blanc 2019, a part barrel fermented Chenin from Stellenbosch in South Africa.
Red Sangria, Sangria de vinho tinto, the perfect drink for a hot summer day. Serves 4 people. Preparing time is 10 minutes. Ingredient list: – 1 lemon – 1 apple – 1 orange – 2 peppermint sticks – 2 cinnamon sticks – 50 ml vodka – 25 ml port wine – 20 ml rum –
Robert Parker scored this 93 points saying “A real beauty, and, for a top Napa Cabernet, an excellent price point. The wine has a dense bluish purple color, a sweet kiss of crème de cassis, licorice, camphor and subtle toast.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37908
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