Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcina. A place known for its pork products, the hero of this dish can be no other than the sausage cooked in a cream-based sauce created using
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Executive Chef Todd Knoll offers advice on cheese and wine service at dinner and cocktail parties, from serving cheese at the right temperature and selecting cheeses, to fun tips for how to cut cheeses and which nuts, fruits and other foods are great cheese plate accoutrements. Get more tips at https://winecountrytable.com/chefs-tips/.