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Professional Sommelier Rory Conniffe demonstrates how to taste white wine like a pro! Whether you are a professional Server / Sommelier or just entertaining guests / friends at home, this simple yet comprehensive guide to tasting white wine will seriously improve your skills! Rory Conniffe DipWSET is a Certified Sommelier with the Court of Master
Learn more about which wines to cook with and which you should avoid. Cheers.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd August 2015 the Torelli, Moscato d’Asti 2013, from Piedmont, Italy, is his Wine of the Week. A fabulous and very low alcohol wine with only 5% abv, it makes for exquisite summer drinking.
Vin Brûlé is a version of mulled wine enjoyed in Piemonte, in north-western Italy. It’s a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold. To really take off the chill, add
James Suckling scored this 94 points and said “Fantastic aromas of dried flowers, tiles, terracotta, plum and cherry follow through to a full body, dense and velvety tannins and a persistent finish that caresses your palate. Energy and balance. Beautiful now to drink but much better in 2020 when the wine comes together.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38604
The Van Duzer Corridor is a critical to the entire Willamette Valley, providing cold air from the Atlantic Ocean. Temperance Hill Vineyard sits right at the mouth of the corridor. Longtime organic grower and winemaker Dai Crisp, farmer at Temperance Hill, describes this amazing bit of geology and climate in Oregon wine country. Dai Crisp
Freshly revamped for a post-pandemic wine world, Premiere Napa Valley introduced a new auction partner and approach for 2022, raising $2.7 million for Napa Valley Vintners (NVV), the local trade group that promotes the wines, producers and appellations of the Napa region. The live auction on Feb. 27 brought in $2.1 million of the total.
I poured him a red wine saying it was white and a white wine saying it was red. Could I trick him? -Wineking’s instagram: jay.wineking Peter Koff’s curated wine selection is in the following link: https://www.greatwine2u.com/ Life is too short for bad wines. Enjoy better wines with us to maximize your happiness! by Wineking channel:
This 45-minute session explores the wines of North-East Italy. This romantic and picturesque corner of Italy, hugging the Austrian, Swiss and Slovenian borders, produces distinctive wine styles that are not only unique but adored. The three main regions – Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige – produce a wide range of styles with a focus on crisp whites,
Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcina. A place known for its pork products, the hero of this dish can be no other than the sausage cooked in a cream-based sauce created using
Executive Chef Todd Knoll offers advice on cheese and wine service at dinner and cocktail parties, from serving cheese at the right temperature and selecting cheeses, to fun tips for how to cut cheeses and which nuts, fruits and other foods are great cheese plate accoutrements. Get more tips at https://winecountrytable.com/chefs-tips/.