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Grands Jour de Bourgogne, the fest for professional drunkards! Well, it fits our description of fun time! Let’s go! -Wineking’s instagram: jay.wineking Peter Koff’s curated wine selection is in the following link: https://www.greatwine2u.com/ Life is too short for bad wines. Enjoy better wines with us to maximize your happiness! by Wineking channel: Jae Hyoung Lee
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http://www.enotecaproperzio.com/shop/white-wines/gaja-e-rey-gaja-2011-0-75-lt/ The colour is straw yellow. The nose aromas of ripe fruit and subtle nuances of spices, timber and minerals. In the mouth this wine is balanced between acidity and alcohol, and a final of nuts such as almonds. To pair with fish like bass and Seabass or cheese. http://www.enotecaproperzio.com/shop/red-wines/barbaresco-gaja-2011-0-75-lt/ The color is a dark
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Defining California’s Sonoma Coast American Viticulture Area (AVA)—and the wines it produces—has long been challenging. The vast region spans 750 miles, with vineyards near the Mendocino County border in the north to the Carneros border in the south, some 20 miles inland from the Pacific coast. But as of now, wines made from the westernmost
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WHITE WINES FROM SOUTH TYROL We are in Alta Valle Isarco, Alto Adige, at the entrance to the Val Pusteria. Griesserhof is a small, fantastic winemaker here in the land of Kerner and Sylvaner wines. Today, high-quality, predominantly white wines, characterised by their fresh and fruity elegance, grow on these fertile glacial moraine hills. THE
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INGREDIENTS ▢½ pound pork loin (225g, or pork tenderloin, cut into thin strips) ▢¼ teaspoon salt ▢1 teaspoon Shaoxing wine (or other rice wine) ▢1/8 teaspoon ground black pepper ▢2 teaspoons cornstarch ▢1 teaspoon vegetable oil (plus 3 tablespoons, divided) ▢¼ cup water (60 ml) ▢2½ tablespoons sweet bean sauce ▢½ teaspoon dark soy sauce
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Winemaker Alex Gambal offers an in depth explanation on how to approach Burgundy, one of the world’s most complex and sought after wine region. This is Part 1 of a two part series. Watch Part II: See all of our videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex’s wines for sale at Flickinger
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Learn more about French wine in this helpful introduction. You’ll learn about the 11 major regions and best wines to explore. See the French wine course!: https://winefolly.com/courses/french-wine-course/ Get the award-winning book → https://wfol.ly/3hVqtuQ Buy the French Wine map I use in this video! → https://wfol.ly/2Fg46Cs Love this content? Sharing is caring! A bit more on
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Get 50% OFF your first 6-bottle box: https://bit.ly/BCBabish. Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. This week on Basics, I’m making sure you know how to master a simple yet delicious pan sauce. Recipe:
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