WHITE WINES FROM SOUTH TYROL We are in Alta Valle Isarco, Alto Adige, at the entrance to the Val Pusteria. Griesserhof is a small, fantastic winemaker here in the land of Kerner and Sylvaner wines. Today, high-quality, predominantly white wines, characterised by their fresh and fruity elegance, grow on these fertile glacial moraine hills. THE
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INGREDIENTS ▢½ pound pork loin (225g, or pork tenderloin, cut into thin strips) ▢¼ teaspoon salt ▢1 teaspoon Shaoxing wine (or other rice wine) ▢1/8 teaspoon ground black pepper ▢2 teaspoons cornstarch ▢1 teaspoon vegetable oil (plus 3 tablespoons, divided) ▢¼ cup water (60 ml) ▢2½ tablespoons sweet bean sauce ▢½ teaspoon dark soy sauce
New Zealand’s own Paul Brajkovich of Kumeu River Wines drops in (on a 105 degree day!) talk about what it’s like to make some of the world’s best Chardonnay!
Amici is a family-owned winery nestled in the foothills of the Palisades just outside Calistoga, Napa Valley, where they produce true-to-varietal wines from exceptional vineyard sources.
APCOR interviews Jordan’s associate winemaker Maggie Kruse to learn by Jordan Winery prefers to use natural wine cork closures for its wines. Video filmed by BRO Cinema of Portugal. Learn interesting facts about Jordan wine corks: https://blog.jordanwinery.com/2018/01/10-fun-facts-about-jordan-wine-corks/
Winemaker Alex Gambal offers an in depth explanation on how to approach Burgundy, one of the world’s most complex and sought after wine region. This is Part 1 of a two part series. Watch Part II: See all of our videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex’s wines for sale at Flickinger
Don’t forget your daily glass of wine if you want to keep a good memory, a new study on alcohol and dementia suggests. While it isn’t breaking news that moderate wine consumption has been linked yet again with a lower risk of developing dementia, a general term used to describe memory loss, researchers at Germany’s
Learn more about French wine in this helpful introduction. You’ll learn about the 11 major regions and best wines to explore. See the French wine course!: https://winefolly.com/courses/french-wine-course/ Get the award-winning book → https://wfol.ly/3hVqtuQ Buy the French Wine map I use in this video! → https://wfol.ly/2Fg46Cs Love this content? Sharing is caring! A bit more on
Get 50% OFF your first 6-bottle box: https://bit.ly/BCBabish. Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. This week on Basics, I’m making sure you know how to master a simple yet delicious pan sauce. Recipe:
This how-to steam shrimp recipe results in perfectly steamed shrimp you can add to any pasta dish, or feel free to serve chilled with cocktail sauce. ——————————————————————– Facebook : https://www.facebook.com/Miniature-Cooking-112232941292442 Subscribe Channel : https://tinyurl.com/SamCookingMiniature The Best Cooking Mini Food : https://tinyurl.com/SamCookingMiniature123 ——————————————————————– Everything Is Built By Us, Including The Kitchen Itself And All Tools. The
Sotheby’s offered an unprecedented sale of wines from the cellar of Domaine Clarence Dillon’s CEO, Prince Robert de Luxembourg, on May 21, and the response was impressive. Some 4,200 bottles of collectible wines—all 818 lots on offer—were sold during the nine-hour auction, most for above estimate, for a total of more than $6.23 million. And
We taste through the Gold and Trophy winning sparkling wines from the 2020 Glass of Bubbly Awards within the category of ‘Light & Fruity’.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12th April 2015 the Château Hansen Cabernet-Gernischt 2012, from Inner Mongolia in China, is his Wine of the Week. Producing over 2 million bottles of wine per year, Hansen is a serious player and this red wine is both unusual and
Curry and Stew! My 2 best friends when it comes to Caribbean culinary culture. Combine them and only good things shall happen. I grew up eating pork 2 ways.. Ginger Stewed (brown sugar like you’ll see below) and roasted in the oven or ‘bake pork” as mom would say. ONLY after coming to Canada did
Gianluca Garofoli, of Italy’s nearly 150-year-old Garofoli winery, and senior editor Alison Napjus discuss the modern history of Italian winemaking and the evolution of the Marche region’s grape quality, wine style and reputation over the past century.
What is an amphora? Why is wine made in an amphora? Master of Wine Bree Stock and Limited Addition winemaker Chad Stock explain why they like amphorae and describe those made by their friend Andrew Beckham in Oregon. They also explain the wines they are making in them at their winery. See all of our
In this program you will discover Chile’s secret to success as a world class wine producing nation. Chile has it all; wines of purity and intensity, an industry made up of passionate and dedicated people, all nestled between the majestic Andes Mountains and Pacific Ocean. Produced in 2007
Tawny Port – Scott Ota, Advanced Sommelier for the Driskill in Austin, stops by to share some information on Tawny Ports for Wines.com TV. Find Great Deals on Tawny Port at Wines.com today! Find us on Google+ https://plus.google.com/b/113445358127735436475/113445358127735436475/posts Like us on Facebook – http://www.facebook.com/winesdotcom & Follow on Twitter @WinesCom & @BillElsey and Check out http://www.wines.com/
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st October 2018 the Joseph Scalzi, Corsican Red Wine 2016 is his pick. Part of Lidl supermarket’s autumn wine tour, a wine from the French island of Corsica, made from 45% Nielluccio, 35% Sciaccarello and 20% Grenache.
Chef Paola Velez makes the ultimate frozen dessert by combining three all-time favorites: banana pudding, ice cream, and paletas. To make this summer recipe, begin with a homemade ice cream base that consists of custard, whipped cream, brown butter, and of course, vanilla wafers and bananas. Freeze in popsicle molds, then decorate with white chocolate