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Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste, and describe, three types of gourmet beef: grass-fed, corn-fed and wagyu. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
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Learn how to assemble a charcuterie platter for your next dinner party with this charcuterie board making video by Jordan Winery’s chef. We hope these charcuterie board images inspire you to make your own platter at home. Get more charcuterie platter tips on our blog: https://winecountrytable.com/eat-drink/chefs-tips/what-is-a-charcuterie-board. Become a Jordan Estate Rewards Silver member and enjoy
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Recipe: https://tasty.co/compilation/how-to-cook-with-red-wine We’re celebrating Tasty’s 5th Birthday!! Join us by sharing a photo or video of your favorite Tasty recipe for a chance to be featured on our page 🥳 Don’t forget to #TASTYTURNS5 To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page 👉https://bzfd.it/2VU9Zvb We’re mindful of how the current coronavirus
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We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3kKrM1w Find more Wine Spectator cheese coverage: https://www.winespectator.com/tags/cheese
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The newest creation from Duckhorn, Decoy Limited!! Combining mountain and valley floor fruit from the most acclaimed wine regions in Napa Valley, including Rutherford, Yountville, Atlas Peak, Stag’s Leap and St. Helena. Shop here: https://enth.to/32CUPxe Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
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Master Blind Tastes Natural vs. Conventional wines. Can he taste the difference? Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 2020 Winzergemeinschaft Franken Gambacher Kalbenstein Silvaner
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Red Wine Beef Stew Recipe Details: https://panlasangpinoy.com/red-wine-beef-stew/ Ingredients: 2 lbs. beef chuck cubed 1 1/2 cup red wine 3 cups beef broth 4 strips bacon chopped 15 pieces pearl onion 3 ounces tomato paste 1 piece carrot sliced 5 sprigs thyme 1 piece onion chopped 6 cloves garlic minced Salt and pepper to taste US
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