Kyle Meyer, wine buyer for BestWinesOnline.com, teaches us about the wines of Bordeaux
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Prisoner at half the price? Brand new from the Prisoner Wine Company, Unshackled Red is peaking everyone’s interest. Shop: https://www.wineexpress.com/prisoner-wine-co.-2018-unshackled-red-california Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. Cristina teaches you how to make three different kinds of truffles using one simple recipe. View the complete recipe on our blog: http://blog.jordanwinery.com/2013/02/how-to-make-chocolate-truffles-video-demonstration-and-recipe/
Whole cluster fermentation refers to putting the entire cluster of grapes, stems, stalks and all, into the fermenting tank. Todd Hamina in Oregon likes to use the technique because it reduces the damage to the grapes that can happen with grapes are destemmed. Watch our entire collection of videos with Todd Hamina: https://www.youtube.com/playlist?list=PLddUmDhg4G_KhloZrUThDwv10P5ItBXqs Biggio Hamina
What do your heart and an open bottle of wine have in common? Oxidative stress plays a critical role in damaging both. But that open bottle of wine could actually help protect your heart. In new findings, a group of Greek researchers from Harokopio University found that coronary heart disease (CHD) patients who consumed wine
William Bonner and Diego Samper head the Bonner Private Wine Partnership out of South America. The Bonner Private Wine Partnership brings six astounding wines from around the world right to your doorstep four times a year, or three high altitude Argentine malbecs every two months. GUEST LINKS: Website: https://bonnerprivatewines.com BPWP YouTube Channel: https://www.youtube.com/channel/UCSHHB3SBhaygeRxzTBV5kMA BPWP Twitter:
Red Wine Basics. Part of the series: Perfect Pours. Sommelier Jordan Salcito explains the differences in between different red wines, both better known and in up-and-coming wine regions. Whether trying the light Gamay Beaujolais or the fuller body Malbec Argentinean wine, Salcito offers excellent pairing sure to tantalize your tastebuds. Read more: http://www.ehow.com/video_10043877_red-wine-basics.html
Tom Cannavan of wine-pages.com chooses the Graham’s Six Grapes Port as his Wine of the Week for 17th April 2011.
Make this Easy Coq Au Vin Recipe – Braised Chicken Stew with White Wine! Sponsored by Le Creuset. Check out their website to purchase the new spring collection: https://bit.ly/honeysucklecreuset And to head to William Sonoma to find the Meringue color in-store. Be sure to use #CalmKitchen to show off your favorite meals and recipes made
How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? Get the answers to these questions and more, from Wine Spectator. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
Welcome to Wine-O-Pedia! Kyle Meyer, wine buyer for BestWinesOnline.com, teaches us about the wines of the Rhone Valley in France. Part 1: Northern Rhone Part 2: http://www.youtube.com/watch?v=knKFg-MAQ4A&feature=share&list=UUzQqNe9JA3ICp2SAKU7L79w
Hope Family Wines is still proudly family-owned and operated with Austin Hope now presiding over five unique labels: Liberty School, Austin Hope, Treana, Candor, and Troublemaker.
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for how to make macarons with an easy macaron recipe. View the complete recipe at https://winecountrytable.com/watch/desserts/how-to-make-french-macarons-cookie-recipe-ideas-baking-tips. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to customize the flavor of the cookies
Malolactic Fermentation is the conversion of Malic acid to Lactic acid in wines, but that is not all that is happening. Fred Scherrer of the Scherrer Winery gave us a detailed description of this process. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred
http://betterbook.com/wine Expert sommelier and wine educator Marnie Old demonstrates how to evaluate wine using four senses–sight, smell, taste, and texture. Learn how to detect dryness vs. sweetness, fruit flavors vs. oak flavors, and qualities like acidity and body. This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating
Sommelier André Hueston Mack has made a career tasting the finest of wines, but that doesn’t mean he can’t enjoy a bottle on the cheaper end of the spectrum. In fact, we asked him to enjoy twenty bottles of red wine under $15 and let us know his honest thoughts on them. Not all of
Fitting of the top and bottom head pieces didn’t happen during my visit: the hoops at either end of the barrel are removed to let the barrel expand slightly. The head pieces are slid inside, slotting into a groove cut around the inner circumferance of the barre. The steel hoops are tightened again to squeeze
What is a festive season without a tinge of fine Wine? When made properly and with quality ingredients, the process of wine making and the result is pure indulgence. Presenting a fool proof rich Beetroot Wine Recipe here. Hope you all enjoy this recipe. Cheers! 🍲 Yield: 2.5 Litter (Approximately) 🧺 INGREDIENTS Grated Beetroot (ബീറ്റ്റൂട്ട്)
New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
Kyle Meyer from bestwinesonline.com teaches us about the red wines of Piedmont, Italy