We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3kKrM1w Find more Wine Spectator cheese coverage: https://www.winespectator.com/tags/cheese
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Winex.com Owner and head wine buyer, Kyle Meyer takes you on a quick yet informative tour of Bordeaux’s Right Bank.
The newest creation from Duckhorn, Decoy Limited!! Combining mountain and valley floor fruit from the most acclaimed wine regions in Napa Valley, including Rutherford, Yountville, Atlas Peak, Stag’s Leap and St. Helena. Shop here: https://enth.to/32CUPxe Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Watch winemakers demonstrate how to use an ah-so wine opener for older vintages. This two prong wine opener is the preferred way to open a bottle of wine once it’s more than 10 years old.
How to pronounce Melon de Bourgogne? How about Pinot Noir, Grolleau, and Malvoisie? There are more grapes that grow in and around the Muscadet region of the Loire Valley than you might think. Here, Jo Landron of Domaine de la Louvetrie pronounces them for you. Que du bonheur. How to pronounce the regions of Beaujolais:
Master Blind Tastes Natural vs. Conventional wines. Can he taste the difference? Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 2020 Winzergemeinschaft Franken Gambacher Kalbenstein Silvaner
If you’ve had the privilege of tasting one you already know – a properly aged wine transforms not unlike how a caterpillar becomes a butterfly. On this edition of World Of Wine expert sommelier André Hueston Mack tastes a Heitz Cellar Cabernet Sauvignon at 5 different ages, from a recent 2016 vintage all the way
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st June 2020 the Masi, Campofiorin 2016, a powerful red wine from the Veneto region of Italy.
Red Wine Beef Stew Recipe Details: https://panlasangpinoy.com/red-wine-beef-stew/ Ingredients: 2 lbs. beef chuck cubed 1 1/2 cup red wine 3 cups beef broth 4 strips bacon chopped 15 pieces pearl onion 3 ounces tomato paste 1 piece carrot sliced 5 sprigs thyme 1 piece onion chopped 6 cloves garlic minced Salt and pepper to taste US
Bordeaux is one of France’s premier wine regions, producing some of the world’s most prestigious bottles. But Bordeaux doesn’t have to be complicated or expensive. Senior editor James Molesworth and assistant editor Julie Harans break down the grapes, geography, wine styles and the 1855 Classification. Explore Wine Spectator’s free newsletters: https://winesp.ec/2TGjY5k Introductory offer: Subscribe to
Welcome to Wine-O-Pedia! Kyle Meyer, Wine Buyer for winex.com, teaches us about the wines of the Southern Rhone in Part 3: The Southern Rhone Continued…
Very rare Cakebread Cabernet Sauvignon. They blend this Napa Valley Cabernet Sauvignon from special spots throughout the region, including the renowned cab appellations of Rutherford and Oakville.
Learn how wine barrels are made for oak aging with a hands-on demonstration by Nadalie Cooperage in Napa Valley. Watch coopers, or barrel makers, in action making wine barrels by hand, from bending wood staves to toasting barrels. https://blog.jordanwinery.com/2011/04/the-art-of-old-world-winemaking-how-to-make-a-wine-barrel-video/
What is Nerello Mascalese? Winemaker Frank Corelissen describes Nerello Mascalese, the red grape that Sicily is famous for. He describes it as a blend of a Pinot Noir from the Hautes Cotes de Nuit and a Barolo. Frank sate down with Ask a Winemaker in Chicago at Red and White in 2013. See Frank’s description
A change in owners is underway at one of the top wineries in Bordeaux’s Sauternes region. Bérénice Lurton has sold a majority stake in Barsac’s Château Climens to Jean-Hubert Moitry and his family for an undisclosed amount. “Acquiring a wine estate in the Bordeaux region corresponds to a longstanding family dream with my spouse,” said
HOW TO TASTE WINE LIKE A PRO // WINE BASICS // Join us at Virgin Wines as we share how to taste, store and get the very best from the fantastic range of wines we have to offer. In this part of our Youtube Wine Basics series Dave Roberts & Andrew Baker show us how
This video is about making fruit wines. I used 5 different fruit to make 6 types of wines. Grapes two ways, Guava, Kiwi Fruit, Sugar Banana are the different wines. The process is very simple and easy. You just need the fruits, sugar, yeast and water. Mix all these together and let it ferment for
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 9th November 2014 the Purcari Estate, Rara Neagra 2011 from Moldova is his Wine of the Week. Made from the local Rare Neagra grape, its a full but crisp red wine.
Italian Red Wine ගෙදරදීම හදාගන්නේ මෙහෙමයි වයින් සෑදීමට අවශ්ය ද්රව්ය මිදි 500g සීනි 200g ඉන්ස්ටන්ට් යීස්ට් ස්වල්පයක් Homemade Italian Red wine Ingredients Grapes 500g Sugar 100g Small amount of Instant yeast
The Veneto Primer continues with a focus on Valpolicella, which is the name of a sub-region and its wine. What’s the difference between basic Valpolicella and Superiore? What is Ripasso? Get the answers from Marilisa Allegrini.