An ambitious new study has prompted a flurry of sensational headlines suggesting that people under 40 should avoid alcohol entirely, while people over 40 may benefit from modest alcohol consumption. But the research, which examined health data for 30 years from multiple nations, presents a complex picture: On one hand, the researchers found that people
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In this episode of ‘Price Points’, Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion! Belinda is a “James Beard Award-winning Wine Director and Wine Writer”. You could call her a sommelier,
Subscribe Now To Never Miss A Video: http://bit.ly/2ly1VQd You’re about to have some wine but you don’t know which glasses you’re supposed to use. That’s why we created this video to share with you what types of different stemware help you achieve different results. The different wine glasses that are available are specifically designed in
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th May 2016 the Campo Viejo, Tempranillo Blanco 2015 from Rioja is his Wine of the Week. This is made from the recently discovered Tempranillo Blanco, a white mutation of the red Tempranillo.
Set yourself up for a date night to remember! Make Pan Roasted Filet with Red Wine Reduction Sauce. An aromatic French spice rub adds incredible flavor to these incredibly tender filet steaks. Get the recipe: https://www.certifiedangusbeef.com/recipes/Pan-Roasted-Filet-with-Red-Wine-Reduction-Sauce INGREDIENTS: 4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2-inches thick 1 1/2 teaspoons coarse
A Right Bank Bordeaux star is behind this elite Napa Valley Cabernet, Wine Spectator’s 2021 Wine of the Year. Senior editor James Molesworth, who reviewed the wine, explains how Christian Moueix and his team at Dominus Estate crafted this classic-rated 2018 Cabernet-based red. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free
The 2001 Chateau Laroze St. Emilion is perfect right now…
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37222&AFID=YTB
Have you ever wondered how extra virgin olive oil is made? Watch our latest educational how-to video that includes every step of the production process — from harvest to olive milling to hand-bottling in Sonoma County, California. ______ For more information on Jordan’s Estate Extra Virgin Olive Oil: https://www.jordanwinery.com/culinary/extra-virgin-olive-oil.
Master of Wine Bree Stock compares Pinot Noir from Oregon and Burgundy. In under two minutes, there are years of education to unpack as Bree describes different fruit flavors, textural profiles that result from different chemistry in the grapes, tannin levels from different exposure to sunlight and more. This is a must watch for students
After looking into the fine wines from Bordeaux, Burgundy and Champagne in France, today with this new episode, we’re crossing the French Alps to start a series about the extraordinary diversity and talk about the unique personality, or should I say varied wine personalities found all around Italy. We’re talking about THE biggest wine-producing country
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th November 2020 The Wine Society, Bin #007 Encruzado 2019, a crisp and Chablis-like white from the Dao region of Portugal.
Mal was anderes: Ein Kuchen mit einem dezenten Rotweinaroma. Und keine Angst – selbst wenn man den Kuchen alleine auf einmal essen würde, bräuchte man Polizeikontrollen nicht zu fürchten. Lässt sich zudem prima einfrieren und schmeckt – wie die meisten Körnerkuchen – nach ein paar Tagen sogar nocht besser als frisch auf den Tisch. Viel
Wine and cheese can make for happy pairings if you follow some basic guidelines for choosing the wine and the cheese. Join Harvey Steiman as he picks a Cabernet Sauvignon and then matches it with a couple cheeses.
Kyle’s bullish on this Spanish red from Toro…ugh.
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35839&AFID=YTB
Jordan Winery’s baker extraordinaire, Cristina Valencia, offers tips and secrets for making the perfect homemade pizza dough crust with a full video demonstration. View the complete recipe on our website: http://bit.ly/1OE0IKL
What is Aglianico? Aglianico is a grape of Italian origin that grows quite well in the south of Italy but also in California. Marc Caparone of Caparone Winery talks about Aglianico’s origins and how they grow it and make it into wine in Paso Robles, California. Marc sat down with Ask a Winemaker in Chicago
How do I taste wine? How do I smell? How do I taste? All these questions answered and more as we talk to Alpana Singh! If you’d like to help The Good Stuff stay alive go here http://subbable.com/goodstuff If you’d like to tweet about The Good Stuff but can’t think of what to say, click