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Kabinett, Spätlese, Auslese? Prädikat levels? Ürziger Würzgarten? Wehlener Sonnenuhr? What do any (and all!) of these words mean? Famed German Winemaker Ernst Loosen from the Mosel provides a quick guide to understanding German wine labels by understanding the logic behind the names of places, grapes and ripeness levels. See all of our videos with Dr.
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Jancis Robinson, editor of the Oxford Companion to Wine, takes us step by step through how a professional tastes a wine and writes their tasting notes. Using a classic red burgundy, she demonstrates what to look for – covering the colour, clarity, aroma and taste of the wine. http://ukcatalogue.oup.com/product/9780198705383.do Jancis Robinson OBE and Master of
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Cult wine icon & international vineyard collector, Dave Phinney is in the hot seat this week! Fingers in pies galore, Dave continues to push the envelope of success after one of the coolest ‘rags to riches’ stories in the wine world. Goes to show that hard work and perseverance truly pay off. Keep it real
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We’re making the most of our time at home, experimenting with new recipes and revisiting old classics. This week, Cassia Schifter and her trusty assistant Puggsy Bogues share a delightfully refreshing summer cocktail starring sparkling wine, tequila and grapefruit juice.
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In this educational video, fifth-generation Alexander Valley farmer Bret Munselle, one of Jordan Winery’s key growers, discusses how to trim grapevines (vineyard pruning) during the winter and the challenges that arise when you prune grapes for quality winemaking. Bret discusses different approaches to pruning and what he’s learned from five generations pruning the same land.
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