24 hours (in 2 minutes) in the life of a sommelier locked in his home alone—on the day when he finishes his last bottle of wine. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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Kyle talks with Bastion of Barbera and Italian wine savant, Luca Currado of Vietti. Part 1
This stellar wine won a 97 point Platinum Medal- Best In Show, in the Decanter Magazine World Wine Awards for 2016. They said “Everything is in place here, from rounded concentration to a super, fruit-driven finish.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36654&AFID=YTB
Our vineyard manager discusses the process of vineyard shoot thinning (suckering) in the spring. The number of grapevine shoots removed is based on the quantity of fruit the viticulture team wants each vine to yield and desired air flow in the vine canopy to combat disease. http://blog.jordanwinery.com/2010/06/suckering-rainy-spring-means-extensive-grapevine-shoot-removal/.
What sort of AVA is the Eola-Amity Hils? Winemaker Ken Pahlow of Walter Scott Wines describes this region, one of the cooler areas for grape growing in the Willamette Valley in Oregon. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all
#shorts Here are 3 quick tips to get you started on how to taste wine!
Watch Episode 1 and 2 of the Burgundy Wine Series: https://www.youtube.com/watch?v=pcereAllufo&list=PLN-DBnsx62wPGqaiPJTYs4ZbxztPe4qmh Today we’re getting into the granulous details today, into the nitty-gritty of what makes Burgundy wine so special. We’re going to be focusing on the top white wines from Burgundy which are all Chardonnay wines and among the most reputable whites in the world,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th March 2021 he reviews the Domain Fournillon Chablis, a classic unoaked Chardonnay from Burgundy in France.
Lingonberry Mead Recipe with Lingonberry Concentrate from Ikea. A viewer sent us this concentrate of Lingonberry and we knew we wanted to make a mead with it. At first we thought it was just juice, then we read the package… so, long story short, we made Ikea Mead or Honey wine with Lingonberry juice. Ingredients:
Napa Cabernet stars Tim Mondavi and his daughter Carissa talk about how their wine heroes forged the way, wine family dynamics and their deep-rooted respect for the land.
One of Australia’s greatest Chardonnays has finally hit American shores…
https://www.wineexpress.com/moshin-2013-pinot-noir-sonoma-coast
Learn about the importance of leaf pulling the grapevines during summer with this wine education video, including how leaf thinning is conducted and why this practice is key for how to ripen grapes on the vine. View our blog for more wine education: http://blog.jordanwinery.com/2010/08/leaf-pulling-preparing-grapevines-for-ripening/.
“Dijon clones are a bad joke perpetrated on the Oregon wine industry” say winemaker John Paul of Clos Electrique in Oregon. He speaks as the minority, since more than 98% of the state is planted to Dijon clones of Pinot Noir and Chardonnay, but he speaks from personal experience. John Paul sat with Ask a
“Seems like just about everyone here’s hiding something.” New Side Story Event: Invitation to Wine will be live on July 29, 10: 00 (UTC-7)! Official Discord Server: https://discordapp.com/invite/arknights Official Twitter Account: Tweets by ArknightsEN Official Facebook Page: https://www.facebook.com/ArknightsGlobal Official Instagram: https://www.instagram.com/arknights_messenger_official/ Official Merch Store: Arknights Game Download: https://www.arknights.global/ Arknights is a strategic RPG mobile game
Bubbly Explained: The difference between sparkling wines | Champagne | Cava | Prosecco | California Champagne Getting ready for 2022? I thought I’d take this opportunity to explain the differences within the category of Sparkling Wine. While I think more and more people in the U.S. are catching on to the variety in wines, I
It’s Rioja, but not as we know it! Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd March 2014 the Garnacha Rioja from Campo Viejo is his Wine of the Week. Rioja is usually made from the Tempranillo grape, but this brand new product from Campo Viejo is following
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How do you brighten the dull days of a pandemic? Wine—and song! Join Troy Campione, a repeat finalist in Wine Spectator’s annual Video Contest, for a zany sing-along and some fancy footwork. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Chablis = Stones, chalk, apples, deliciousness